Nurseliz's profile page
Recipes
Chicken and Mushrooms in Garlic White Wine Sauce
By nurseliz
Cooking Light
- Ingredients
- 4 * 4 ounces uncooked medium egg noodles
- 1 * 1 pound skinless, boneless chicken breast halves
- 2 * 2 tablespoons all-purpose flour, divided
- 1/2 * 1/2 teaspoon salt, divided
- 1/4 * 1/4 teaspoon black pepper, divided
- 2 * 2 tablespoons olive oil, divided
- 1 * 1 tablespoon bottled minced garlic
- 1/2 * 1/2 teaspoon dried tarragon
- 1 * 1 (8-ounce) package presliced mushrooms
- 1/2 * 1/2 cup dry white wine
- 1/2 * 1/2 cup fat-free, less-sodium chicken broth
- 1/4 * 1/4 cup grated Parmesan cheese
Linguine With Chili Scallops
By nurseliz
Prevention
- # 12 ounces linguine
- # 2 tablespoons peanut oil
- # 1 1/2 pounds sea scallops
- # 4 large cloves garlic, minced
- # 8 scallions, cut into 1" pieces including green tops
- # 1/2 cup chili sauce
- # 1 1/2 tablespoons rice wine vinegar
- # 1 tablespoon honey
- # 1 teaspoon ground ginger
- # 1/2 teaspoon salt
Shrimp with Pasta
By nurseliz
Prep Time: 15 Min Cook Time: 20 Min Ready In: 35 Min
- 1 (16 ounce) package dry fettuccini noodles
- 1/4 cup olive oil
- 1 pound shrimp, peeled and deveined
- 6 green onions, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/4 cup brandy
- 2 large tomatoes, diced
- 1/2 cup dry white wine
- 1/2 cup butter
- 1/2 cup chopped fresh basil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Chocolate-Macadamia Nut Clusters
By nurseliz
Preparation 1. In a heatproof bowl set over a pan of barely simmering water (bottom of bowl should not touch w...
- Ingredients
- 8 ounces bittersweet or semisweet chocolate, chopped
- 1/4 cup (1/8 lb.) butter
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 1/2 cups unsalted roasted macadamia nuts
- 1 cup semisweet chocolate chips
- 1 cup sweetened flaked dried coconut (4 oz.)
Almond Toffee
By nurseliz
1. Place almonds in a baking pan
- Ingredients
- 1 1/2 * 1 1/2 cups whole raw almonds
- 3 1/3 * 3 1/3 cups sugar
- 1 1/2 * 1 1/2 cups (3/4 lb.) butter
- 1/4 * 1/4 cup light corn syrup
- 1/2 * 1/2 teaspoon salt
- 1 * 1 tablespoon vanilla
- 12 * 12 ounces bittersweet or semisweet chocolate, finely chopped
Steak with Red Wine Sauce
By nurseliz
1. In a saucepan, heat 1 tablespoon olive oil over medium-high heat
- Ingredients:
- 1/4 * 1/4 cup extra-virgin olive oil
- 3 * 3 shallots, finely chopped
- 3 1/2 * 3 1/2 cups beef broth
- 1 * 1 cup barley
- 1 * 1 ounce dried porcini mushrooms
- 2 * 2 teaspoons chopped fresh rosemary, plus sprigs for garnish
- * Salt and pepper
- 1/4 * 1/4 cup flour
- Three * Three 8-ounce sirloin steaks (about 1/2 inch thick)
- 1 * 1 cup red wine
- 4 * 4 cups packed baby spinach
- 1/4 * 1/4 cup grated parmesan cheese
Slow Cooker Char Siu Pork Roast
By nurseliz
Cooking Light
- Ingredients
- 1/4 * 1/4 cup low-sodium soy sauce
- 1/4 * 1/4 cup hoisin sauce
- 3 * 3 tablespoons ketchup
- 3 * 3 tablespoons honey
- 2 * 2 teaspoons bottled minced garlic
- 2 * 2 teaspoons grated peeled fresh ginger
- 1 * 1 teaspoon dark sesame oil
- 1/2 * 1/2 teaspoon five-spice powder
- 2 * 2 pounds boneless Boston butt pork roast, trimmed
- 1/2 * 1/2 cup fat-free, less-sodium chicken broth
Chorizo and Shrimp Quesadillas
By nurseliz
Cut avocados all the way around with a sharp knife
- 2 ripe Haas avocados
- 1 lime, juiced
- A couple pinches salt
- 1/4 cup sour cream, 3 rounded tablespoonfuls
- 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
- 1/2 pound chorizo sausage, sliced thin on an angle
- 1 tablespoon extra virgin olive oil, plus some for drizzling
- 1 clove garlic, cracked away from skin and crushed
- 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
- Salt and freshly ground black pepper
- 4 (12- inch) flour tortillas
- 1/2 pound, 2 cups, shredded pepper Jack cheese
Southwest Pasta Bake Recipe
By nurseliz
Directions * Cook pasta according to package directions
- Ingredients
- 8 * 8 ounces uncooked penne pasta
- 1 * 1 package (8 ounces) fat-free cream cheese, cubed
- 1/2 * 1/2 cup fat-free milk
- 1 * 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 * 1 teaspoon dried oregano
- 1 * 1 pound lean ground beef (90% lean)
- 2 * 2 garlic cloves, minced
- 1 * 1 jar (16 ounces) picante sauce
- 1 * 1 can (8 ounces) no-salt-added tomato sauce
- 1 * 1 can (6 ounces) no-salt-added tomato paste
- 2 * 2 teaspoons chili powder
- 1 * 1 teaspoon ground cumin
- 1 * 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 * 1/4 cup sliced green onions
Corn Fritters
By nurseliz
Directions Heat oil to 325 degrees F
- Ingredients
- 1 1/4 cus self-rising cornmeal mix
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, slightly beaten
- 1/4 cup (1/2 stick) butter, melted
- 1 (15.25 ounce) can corn, drained
- Vegetable oil, for frying