Nurseliz's profile page
Recipes
Beef-Broccoli Lo Mein
By nurseliz
Preparation Cook pasta according to package directions, omitting salt and fat; drain
- 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
- 1 teaspoon dark sesame oil
- 1 tablespoon peanut oil
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves, minced
- 3 cups chopped broccoli
- 1 1/2 cups vertically sliced onion
- 1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon chile paste with garlic
Caramel Turtle Tart
By nurseliz
Cooking Light
- Ingredients
- 1 * 1 package dough for a 9-inch pie shell, thawed
- 2 1/4 * 2 1/4 cups sugar
- 3/4 * 3/4 cup water
- 1 1/2 * 1 1/2 tablespoons light corn syrup
- 3/4 * 3/4 cup plus 1 Tbsp. heavy cream
- 1 * 1 cup pecans, coarsely chopped
- 1/2 * 1/2 teaspoon pure vanilla extract
- 1 * 1 ounce semisweet chocolate, finely chopped
- 1/2 * 1/2 teaspoon vegetable oil
Seared Scallops With Brandied Leeks and Mushrooms
By nurseliz
Heat 2 teaspoons oil in a large skillet over medium-high heat
- 4 teaspoons oil, olive, extra virgin - divided
- 10 ounces mushrooms - sliced
- 2 cups leek(s) - thinly sliced, white and green parts only (about 2)
- 1/4 cup brandy - or dry vermouth
- 1/4 cup broth, chicken, less sodium
- 3 tablespoons sour cream, reduced-fat
- 1 tablespoon parsley, fresh - chopped
- 1/2 teaspoon salt - divided
- pepper, black ground - to taste
- 1 pound sea scallops - large, patted dry
Fresh Cherry Pie
By nurseliz
1. Place tapioca in a spice or coffee grinder; process until finely ground
- 2 tablespoons uncooked quick-cooking tapioca
- 6 cups pitted sweet cherries $
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 2 tablespoons water
- 1 large egg white
- 2 tablespoons turbinado sugar
Soft and Thick Sugar Cookies
By nurseliz
Preheat oven to 350 degrees
- Cookies:
- 1 18 oz box white cake mix with pudding in the mix
- 2/3 cup flour
- 2 large eggs
- 1/3 cup canola oil
- 2 T sour cream (I used reduced fat)
Swiss Beer Bread
By nurseliz
Divide cheese in half
- 4 ounces Jarlsberg or Swiss cheese
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 2 tablespoons butter, melted
Brown Sugar Glazed Salmon
By nurseliz
Directions In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted
- Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons butter
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-sodium soy sauce
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 salmon fillet (2-1/2 pounds)
Slow Cooker Turkey and Dressing
By nurseliz
Coat inside slow cooker. Add stuffing, onion, celery
- 8 oz pkg herb-seasoned stuffing
- 1 onion, chopped
- 2 celery ribs,chopped
- 1 tube Pork sausage
- 34 c chicken broth
- 3 tbsp butter, melted
- 1 3 lb frozen boneless turkey breast, thawed
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried thyme
- gravy
Slow Cooker melt-in-your-mouth Short Ribs
By nurseliz
* Place the beef into a 5-quart slow cooker
- 6 serving-sized pieces beef short ribs (about 3 pounds)
- 2 tablespoons packed brown sugar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 1/4 cup all-purpose flour
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 bottle (12 fluid ounces) dark ale or beer
- Hot mashed potatoes or egg noodles
Crockpot Spicy Chicken Cacciatore
By nurseliz
Prevention
- # 2 cans (14 1/2 ounces each) no-sodium-added diced tomatoes
- # 8 ounces shiitake mushrooms, stemmed and sliced 1/2" thick (3 cups)
- # 2 large carrots, halved lengthwise, sliced 1/4" thick (1 cup)
- # 1/3 cup dry white wine
- # 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme
- # 1 clove garlic, minced
- # 1 teaspoon dried basil
- # 1/4 teaspoon fennel seeds
- # 1/4 teaspoon red-pepper flakes
- # 4 each skinless chicken drumsticks and thighs (about 2 pounds)
- # 2 small yellow summer squash, sliced into 3/4"-thick rounds
- # thin strips basil leaves (optional)