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Recipes
Upside-Down Cinnamon Apple Coffee Cake
By nurseliz
Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray
- 1-1/2 cups apples, chopped and peeled
- 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons corn syrup
Baked Chicken Fajitas
By nurseliz
comfort food diet weight watchers points 9
- Ingredients
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
- 1 medium onion, cut into thin strips
- 1 medium green pepper, cut into thin strips
- 1 medium sweet red pepper, cut into thin strips
- 2 tablespoons canola oil
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 12 flour tortillas (6 inches), warmed
Greek Tilapia
By nurseliz
Directions In a large skillet, brown fish in butter in batches
- Ingredients
- 6 tilapia fillets (4 ounces each)
- 4 teaspoons butter
- 1 egg
- 1 cup (4 ounces) crumbled tomato and basil feta cheese
- 1/3 cup fat-free milk
- 1/4 teaspoon cayenne pepper
- 1 large tomato, seeded and chopped
- 1/4 cup chopped ripe olives
- 1/4 cup pine nuts, toasted
- 1 tablespoon minced fresh parsley
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
Coconut Cake
By nurseliz
Total Time: 1 hr 55 min Prep 45 min Inactive 10 min Cook 1 hr 0 min Yield: 16 to 20 servi
- Basic 1-2-3-4 Cake with coconut milk:
- 2 sticks butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract
- Filling:
- 3/4 cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- 1/2 cup flaked, sweetened coconut
- -Minute Frosting:
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
- 2 to 3 cups coconut, flaked and sweetened
- Artificial holly, optional garnish
Chicken Marsala Pasta with Broccoli)
By nurseliz
In a semi-deep, coverable frying pan, add onion and garlic and sauté with enough olive oil to coat
- Olive Oil
- 1/2 Onion chopped
- 1 clove Garlic sliced
- 1-2 Chicken Breasts cubed
- Marsala Wine
- 1 cup of chopped Mushrooms
- 1 can of Chicken Broth
- Butter
- 1/2 cup of chopped Broccoli
- Garlic Powder
- Onion Powder
- Parsley Flakes
- Salt
- Ground Black Pepper
- Parmesan Cheese
- Rigatoni or Penne
- Flour
Hearty Sausage Stromboli
By nurseliz
Directions In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat unti...
- Ingredients
- 1/2 pound bulk Italian sausage
- 1/4 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 1/2 cup water
- 1/3 cup tomato paste
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon minced garlic
- 1/8 teaspoon dried rosemary, crushed
- 1 loaf (1 pound) Italian bread
- 6 slices part-skim mozzarella cheese
Chex party mix
By nurseliz
Heat oven to 275 Melt butter in large roasting pan in oven, Stir in seasonings
- 1 c mixed nuts
- 1 c pretzels
- 1 c garlic flavor bite-size bagel chips
- 3 c corn chex
- 3 c wheat chex
- 3 c rice chex
- 1 stick butter
- 2 tbsp worcestershire sauce
- 3/4 tsp garlic powder
- 1 1/2 tsp seasoned salt
- 1/2 tsp onion powder
Tortilla Chicken Casserole
By nurseliz
Preheat oven to 350. Spray a casserole dish large enough to fit tortillas
- 8 multigrain flour tortillas
- 3 cups chopped chicken
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped red pepper
- 19 oz black beans
- 14 oz canned corn
- 1 tsp chili powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cup jalapeno monterey jack cheese, shredded
- 1 1/2 cup cheddar cheese, shredded
- 1 tablespoons finely chopped cilantro
Scallop and Corn Chowder
By nurseliz
Directions In a large skillet, over medium heat, cook the bacon until crisp, about 5 minutes
- Ingredients
- 5 slices bacon, cut into small dice
- 1 1/2 pounds sea scallops (about 16), patted dry
- kosher salt and black pepper
- 1 small yellow onion, thinly sliced into half-moons
- 1/2 pound Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup corn kernels, fresh (from 2 ears) or frozen
- 1/4 cup chopped flat-leaf parsley
Gnocchi with White Beans Recipe
By nurseliz
Directions In a large skillet, saute onion in oil until tender
- Ingredients
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 package (16 ounces) potato gnocchi
- 1 package (6 ounces) fresh baby spinach
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1/4 teaspoon pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese