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Recipes
Pesce Italiano
By nurseliz
Directions 1. In a large saucepan cook the pasta in lightly salted boiling water for 4 minutes; drain and set asid...
- Ingredients
- 1 * 1 cup dried penne pasta (about 3 oz.)
- 2 * 2 fresh salmon, tuna, or swordfish steaks, 3/4-inch thick (about 12 oz.)
- 1 * 1 teaspoon Creole seasoning
- 1 * 1 cup sliced fresh mushrooms
- 1/3 * 1/3 cup dry white wine
- 2 * 2 tablespoons prepared basil pesto
- 1 * 1 tablespoon lemon juice
- 2 * 2 teaspoons drained capers
- 1 * 1 tablespoon olive oil
Party-Pleasing Beef Dish
By nurseliz
Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3/4 cup water
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 cup cooked rice
- Tortilla chips
- Optional toppings: Shredded cheddar cheese, chopped green onions, sliced ripe olives, sour cream, chopped tomatoes and taco sauce
Baked Mini Corn Dogs
By nurseliz
Directions Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl
- Ingredients
- 1 cup reduced-fat milk
- 1 package active dry yeast
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 2 tablespoons packed light brown sugar
- 1 cup fine yellow cornmeal
- 1 1/4 cups all-purpose flour, plus more for dusting and kneading
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cayenne pepper or paprika
- 9 reduced-fat hot dogs, halved crosswise
- 1 large egg, beaten
- 1 tablespoon black sesame seeds (optional)
Shrimp Boil with Clams and Lemon
By nurseliz
Tyler Florence
- Ingredients
- * Water
- 2 * 2 lemons, halved, plus more for serving
- 3 * 3 bay leaves
- 2 * 2 teaspoons salt
- 1/4 * 1/4 cup crab boil seasoning (recommended: Old Bay)
- 1/2 * 1/2 bunch thyme, tied together
- 1 * 1 medium onion, quartered
- 2 * 2 serrano chiles, split in 1/2 lengthwise
- 1 * 1 head garlic, halved
- 1 * 1 pound 5 ounces red new potatoes, medium to large, cut in 1/2
- 3 * 3 ears sweet corn, halved
- 3 * 3 pieces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces (about 1 pound 5 ounces)
- 12 * 12 littleneck clams, scrubbed (about 1 pound 4 ounces)
- 2 * 2 pounds jumbo shrimp with heads and tails
- * Kosher salt
Sausage and Potato Pockets
By nurseliz
Directions Heat oven to 400° F
- Ingredients
- 1/2 pound mushrooms, thinly sliced
- 1/2 pound new potatoes, thinly sliced
- 6 ounces fully cooked chicken sausage links, thinly sliced
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 4 ounces Gruyère or Cheddar, grated (1 cup)
- 1 pound whole-grain or whole-wheat pizza dough, at room temperature
- flour, for the work surface
Divine Pasta Casserole
By nurseliz
The sauce prepping will only take you a minute or two, if you cut fast that is
- Pasta:
- 1 pound ground beef
- 3 cups uncooked pasta
- 1 14oz can tomatoes
- 4 fresh plum tomatoes
- 2 red onions
- 2 or 3 garlic cloves
- 1 bell pepper
- pepper
- salt
- oil
- Mornay Sauce:
- 2 tbsp butter
- 3 tbsp flour
- 1 1/2 cup milk
- 5 tbsp grated parmesan
- mace or nutmeg
- pepper
- salt
Broccoli and Gruyere Gratin
By nurseliz
Directions Heat oven to 375° F
- Ingredients
- 2 large bunches broccoli, roughly chopped (about 12 cups)
- 4 tablespoons butter (1/2 stick)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere (8 ounces)
- kosher salt and black pepper
Baked Fish and Chips
By nurseliz
lightened
- For the Chips:
- Ingredients
- 3 medium russet potatoes (1 1/4 pounds)
- 1/4 cup extra-virgin olive oil
- Pinch of cayenne pepper
- Kosher salt
- For the Fish:
- Olive oil cooking spray
- 2 3/4 cups crispy rice cereal
- Kosher salt and freshly ground black pepper
- 3 large egg whites
- 1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces
- Tartar sauce and/or malt vinegar, for serving (optional)
Spice and Herb Brined Roasted Turkey
By nurseliz
Curtis Stone
- For the brine:
- Ingredients
- 9 litres cold water, divided
- 3 cups salt
- 4 cups sugar
- 1/4 cup black peppercorns
- 3 heads garlic, halved
- 3 lemons, halved
- 10 sprigs rosemary
- 1/4 cup coriander seeds
- 6-7 kg turkey, giblets removed, rinsed clean with cool water
- 1/4 cup olive oil
Creamy Seafood Soup with Basil
By nurseliz
Diabetic Living
- 2 pounds live mussels in shells or 12 ounces small shrimp in shells*
- 12 quarts (48 cups) cold water
- 1 cup salt
- 1 14-ounce can reduced-sodium chicken broth
- 1-1/2 cups water
- 1 tablespoon olive oil
- 1 cup finely chopped leeks**
- 2 cloves garlic, minced
- 1/4 teaspoon saffron threads or 1/8 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1 cup fat-free half-and-half
- 1 tablespoon finely shredded fresh basil