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Recipes
Chicken a la King with Buttermilk Biscuits
By nurseliz
Biscuits: Preheat the oven 450 degrees F
- Biscuits:
- Ingredients
- 2 * 2 cups all-purpose flour
- 1/4 * 1/4 teaspoon baking soda
- 1 * 1 tablespoon baking powder
- 1 * 1 teaspoon salt
- 6 * 6 tablespoons butter, chilled
- 3/4 * 3/4 cup buttermilk
- Chicken a la King:
- 1 1/2 * 1 1/2 pounds boneless, skinless chicken breasts, cubed
- 4 * 4 cups water, plus more as needed
- 6 * 6 tablespoons margarine or butter, melted
- 3 * 3 stalks celery, chopped
- 3 * 3 carrots, peeled and chopped
- 1/2 * 1/2 onion, chopped
- 1/2 * 1/2 green pepper, chopped
- 1 * 1 teaspoon poultry seasoning
- 1/2 * 1/2 teaspoon black pepper
- 1 * 1 cup all-purpose flour
- 4 * 4 cups water
- 4 * 4 chicken bouillon cubes
- 1 * 1 cup milk
- 1 * 1 (10.5-ounce) can condensed cream of mushroom soup
- 4 * 4 ounces frozen peas
Chili Coney Dogs
By nurseliz
In a large skillet, cook beef over medium heat until meat is no longer pink; drain
- Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (15 ounces) tomato sauce
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- Dash cayenne pepper
- 8 hot dogs
- 8 hot dog buns, split
- Shredded cheddar cheese, relish and chopped onion, optional
- Directions
Goulash
By nurseliz
dad's style
- 1 1/2 lb hamburger
- 1 med onion, chopped
- 28 oz crushed tomatoes or whole, broken up
- 1 can tomato paste
- 1 8 oz tomato sauce
- mushrooms
- macaroni
- garlic
Seafood Stew
By nurseliz
Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium...
- Ingredients
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 small)
- 2 cups large-diced small white potatoes
- 2 cups chopped fennel (1 large bulb)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups good white wine
- 1 (28-ounce) can plum tomatoes, chopped
- 1 quart Seafood Stock, recipe follows, or store-bought fish stock
- 1 tablespoon chopped garlic (3 cloves)
- 1 teaspoon saffron threads
- 1 pound large shrimp, shelled and deveined (reserve the shells for the stock)
- 1 pound each halibut and bass fillets, cut in large chunks
- 24 mussels, cleaned
- 3 tablespoons Pernod
- 1 teaspoon grated orange zest
- Toasted baguette slices, buttered and rubbed with garlic
Ruby Tuesday's Creamy Mashed Cauliflower
By nurseliz
1. Divide a head of cauliflower into florets that are all roughly the same size
- 1 * 1 head cauliflower, cut into florets
- * ¾ cup water
- 1 * 1 tbsp corn starch
- 1/3 * 1/3 cup heavy cream
- 1 * 1 tspn granulated sugar
- * ¾ tspn salt
- * ¼ tspn white pepper
- * pinch garlic powder
- 1/8 * 1/8 tspn onion powder
Chicken, Artichoke and Cannellini Bean Spezzatino
By nurseliz
Giada
- 2 tablespoons olive oil
- 1 (4-ounce) piece pancetta, diced into 1/4-inch pieces
- 2 medium carrots, peeled and cut into 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 onion, diced
- 3 cloves garlic, halved
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 (14-ounce) cans low-sodium chicken stock
- 1/2 packed cup fresh basil leaves, chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
- 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed and drained
Chicken Cordon Bleu Pasta
By nurseliz
Cook noodles according to package directions, omitting salt and fat
- 8 ounces uncooked medium egg noodles
- 1/4 cup all-purpose flour
- 2 cups fat-free milk, divided
- 1 tablespoon Dijon mustard
- 1 1/2 cups (6 ounces) shredded Jarlsberg cheese
- 2 cups chopped roasted skinless, boneless chicken breasts
- 1 cup frozen peas, thawed
- 1 cup (4 ounces) diced lean deli ham
- 1/4 teaspoon black pepper
Fudge Sundae Pie
By nurseliz
Directions * In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar
- Ingredients
- 1/4 * 1/4 cup plus 3 tablespoons light corn syrup, divided
- 3 * 3 tablespoons reduced-fat butter
- 2 * 2 tablespoons brown sugar
- 2-1/2 * 2-1/2 cups crisp rice cereal
- 1/4 * 1/4 cup reduced-fat creamy peanut butter
- 1/4 * 1/4 cup fat-free hot fudge ice cream topping, warmed
- 1/4 * 1/4 cup chopped unsalted peanuts
- 4 * 4 cups fat-free vanilla frozen yogurt, softened
Beef Stew with Beer Biscuits
By nurseliz
Total Time: 5 hr 50 min Prep 30 min Cook 5 hr 20 min Yield: 4 servings Level:
- 4 celery stalks, chopped
- 4 carrots, peeled and sliced into 1-inch thick rounds
- 4 red potatoes, chopped into large dice
- 1 medium onion, chopped
- 1 teaspoon chopped fresh thyme leaves
- 1 (1-pound) chuck roast, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 (14.5-ounce) can less sodium beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon hot sauce
- Salt and fresh ground black pepper
- Beer Biscuits, recipe follows
Slow Cooker Chicken Cordon Bleu
By nurseliz
6 hours
- 4-6 Chicken Breasts
- Sliced Ham
- Swiss Cheese
- 1 can cream of chicken soup
- 1 cup Milk
- Chicken Stuffing Mix
- 1/4 Cup Butter