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Recipes
Crispy Smashed Potatoes
By nurseliz
Directions: Put the potatoes in a large pot and add water to cover by 3 inches
- Ingredients:
- 3 lb. baby Yukon Gold potatoes, each 1 to 2 inches each in diameter
- Sea salt, to taste
- 1/4 cup olive oil, plus more as needed
- 1 fresh rosemary sprig plus 1/2 tsp. chopped rosemary
- 2 Tbs. unsalted butter
- Freshly ground pepper, to taste
- 1/2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh flat-leaf parsley
Lemon-Garlic Marinated Shrimp
By nurseliz
Directions 1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, About 1 minute
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
White Bean Stew
By nurseliz
Rachael Ray
- Ingredients
- Tip Cook any extra veggies from your fridge, then add to the stew with the boiled potatoes.
- 1/2 pound baby potatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1/2 pound pork sausage links, cut into 1/2-inch rounds
- 2 15 ounce cans cannellini beans, rinsed
- 3 cups Meat Sauce
- 2 cups chicken broth
- 4 teaspoons herbes de Provence
- Salt and pepper
Hustle 'n Brussels Foil-Pack Attack
By nurseliz
Preheat oven to 400 degrees
- 10 Brussels sprouts (or 14, if small), halved
- 4 baby red potatoes (about 10 oz.), cut to same size as halved sprouts
- 1/2 cup chopped onion
- 1 tsp. olive oil
- 1 tsp. dried rosemary
- 1/2 tsp. minced garlic
- 1/2 tsp. kosher salt
Roast Cod With Crisp Potatoes
By nurseliz
Directions Heat oven to 450° F
- Ingredients
- 3 pounds Yukon gold or new potatoes, halved (if small) or cut into 1 1/2-inch chunks (peel first, if desired)
- 3 tablespoons plus 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 6-ounce cod fillets, skin removed
- zest of half a lemon, cut into thin strips (optional)
- 1 tablespoon chopped fresh chives (optional)
Italian Chicken and Chickpeas
By nurseliz
Directions 1. Heat 2 tablespoons olive oil in a large skillet over medium heat
- Ingredients
- 2 * 2 tablespoons olive oil
- 4 * 4 skinless, boneless chicken breast halves
- 2 * 2 tablespoons dried rosemary
- 1 * 1 tablespoon olive oil
- 3 * 3 cloves garlic, minced
- 1 * 1 (15 ounce) can tomato sauce
- 1 * 1 teaspoon Italian seasoning
- 1/2 * 1/2 teaspoon cayenne pepper
- 1 1/2 * 1 1/2 teaspoons white sugar
- 1 * 1 bay leaf
- 1/4 * 1/4 teaspoon crushed red pepper flakes
- 1 * 1 (15 ounce) can garbanzo beans, drained and rinsed
Enchilada Stuffed Shells
By nurseliz
Directions Cook pasta according to package directions; drain and rinse in cold water
- Ingredients
- 15 uncooked jumbo pasta shells
- 1 pound lean ground turkey
- 1 can (10 ounces) enchilada sauce
- 1/2 teaspoon dried minced onion
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/2 cup fat-free refried beans
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
The Ultimate Beef Stew
By nurseliz
Tyler Florence
- Horseradish Sour Cream:
- 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
- 3 tablespoons butter
- 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is
- also called chuck shoulder pot roast and chuck roast boneless)
- 2 cups of all purpose flour
- 1 bottle good quality dry red wine (recommended: Burgundy)
- 8 fresh thyme sprigs, plus 4 sprigs
- 6 garlic cloves, smashed
- 1 orange, zest removed in 1 large strip
- 1/4 teaspoon ground cloves
- 1 teaspoon freshly ground black pepper
- Sea salt and freshly ground black pepper
- 2 bay leaves
- 2 1/2 cups beef stock
- 6 small new potatoes, scrubbed clean and cut in half
- 1/2 pound carrots, peeled and sliced
- 2 cups frozen pearl onions
- 1 pound white mushrooms, cut in half
- Pinch sugar
- 1/2 pound garden peas frozen or fresh
- Fresh flat-leaf parsley, chopped, as garnish
- Arugula, as garnish
- 1 cup sour cream
- 1 tablespoon. prepared horseradish
- Chives, finely chopped, as garnish
Slow Cooker Cilantro Lime Chicken
By nurseliz
Directions Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine
- Ingredients
- 1 (16 ounce) jar salsa
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
- 3 pounds skinless, boneless chicken breast halves