Nurseliz's profile page
Recipes
Pan-Seared Striped Bass All'amatriciana
By nurseliz
Preparation 1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat
- Ingredients
- 1 * 1 tablespoon extra-virgin olive oil, divided
- 4 * 4 (6-ounce) striped bass fillets
- 1/4 * 1/4 plus 1/8 teaspoon salt, divided
- 2 * 2 ounces pancetta, finely chopped
- 1/2 * 1/2 cup chopped onion
- 1/8 * 1/8 teaspoon crushed red pepper
- 3 * 3 garlic cloves, minced
- 2 * 2 cups cherry tomatoes, quartered
- 1 * 1 teaspoon balsamic vinegar
Lemon Pepper Shrimp Scampi
By nurseliz
Preparation 1. Cook orzo according to package directions, omitting salt and fat
- 1 cup uncooked orzo
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt, divided
- 7 teaspoons unsalted butter, divided
- 1 1/2 pounds peeled and deveined jumbo shrimp
- 2 teaspoons bottled minced garlic
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper
Turkey Breakfast Sausage
By nurseliz
comfort diet weight watchers points 2
- Ingredients
- 1 pound lean ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1/4 teaspoon ground ginger
Pan-Roasted Scallops With Sesame Sauce Health
By nurseliz
Preparation 1. Remove scallops from the refrigerator, and bring them to room temperature (about 10 minutes)
- Ingredients
- 16 * 16 large sea scallops (about 1 3/4 pounds)
- 1 * 1 sliced green onion (white and green sections reserved separately)
- 2 * 2 garlic cloves, minced (about 1 teaspoon)
- 2 * 2 tablespoons low-sodium soy sauce
- 1 * 1 tablespoon rice vinegar
- 3 * 3 teaspoons sugar
- 1/2 * 1/2 teaspoon cornstarch
- 1 * 1 tablespoon sesame oil
- 1/8 * 1/8 teaspoon crushed red pepper
- 1 * 1 teaspoon canola oil
- 1/8 * 1/8 teaspoon black pepper
Soba Noodles with Broccoli and Chicken
By nurseliz
Cooking Light
- Ingredients
- 6 ounces uncooked soba (buckwheat noodles)
- 1/4 cup sake (rice wine) or dry sherry
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1 tablespoon vegetable oil, divided
- 3/4 pound chicken breast tenders, cut into bite-sized pieces
- 1 1/2 teaspoons dark sesame oil
- 3 cups quartered mushrooms
- 3 cups broccoli florets
- 1 cup (1-inch) red bell pepper strips
- 1 tablespoon bottled ground fresh ginger (such as Spice World)
- 2 garlic cloves, minced
Almost-Famous Spinach-Artichoke Dip
By nurseliz
Directions Bring a large pot of salted water to a boil
- Ingredients
- * Kosher salt
- 2 * 2 10-ounce bags spinach, stems removed
- 1 * 1 tablespoon unsalted butter
- 2 * 2 tablespoons minced onion
- 1 * 1 clove garlic, minced
- 2 * 2 teaspoons all-purpose flour
- 1 1/4 * 1 1/4 cups whole milk
- 1/2 * 1/2 teaspoon fresh lemon juice
- 1 * 1 teaspoon Worcestershire sauce
- 1 1/4 * 1 1/4 cups grated parmesan cheese
- 1/4 * 1/4 cup sour cream, plus more for serving
- 1/2 * 1/2 cup shredded white sharp cheddar cheese
- 1/2 * 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
- * Tortilla chips and salsa, for serving
Makeover Pineapple Nut Cake
By nurseliz
Directions * In a large bowl, combine the flour, sugar, sugar blend and baking soda
- FROSTING:
- Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup sugar blend
- 2 teaspoons baking soda
- 2 eggs, beaten
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup chopped pecans or walnuts, toasted
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Zippy Chicken Mushroom Soup
By nurseliz
Directions In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender
- Ingredients
- 1/2 pound fresh mushrooms, chopped
- 1/4 cup each chopped onion, celery and carrot
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 5-1/2 cups chicken broth
- 1 teaspoon pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- Pinch dried tarragon
- 1/2 teaspoon hot pepper sauce
- 3 cups half-and-half cream
- 2-1/2 cups cubed cooked chicken
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon salt
Fresh Tomato, Sausage, and Pecorino Pasta
By nurseliz
Cooking Light
- 8 ounces uncooked penne
- 8 ounces sweet Italian sausage
- 2 teaspoons olive oil
- 1 cup vertically sliced onion
- 2 teaspoons minced garlic
- 1 1/4 pounds tomatoes, chopped
- 6 tablespoons grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup torn fresh basil leaves
Hello Dolly Bars
By nurseliz
Preparation Preheat oven to 350°
- 1/2 cups graham cracker crumbs (about 9 cookie sheets)
- 2 tablespoons butter, melted
- 1 tablespoon water
- 1/3 cup semisweet chocolate chips
- 1/3 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1/4 cup chopped pecans, toasted
- 1 (15-ounce) can fat-free sweetened condensed milk