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Recipes

Beef and Cannellini Bean Minestrone

Beef and Cannellini Bean Minestrone

By

Giada

  • Ingredients
  • 3 tablespoons olive oil
  • 1 onion, finely diced
  • 1 large carrot, peeled and diced into 1/4-inch pieces
  • 1 rib celery, trimmed and diced into 1/4-inch pieces
  • Kosher salt and freshly ground black pepper
  • 8 ounces lean (8 percent fat) ground beef
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 4 cups low-sodium beef broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 dried bay leaf
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Seafood soup

Seafood soup

By

calories 440 fat 8g protein 40g carb 36g fiber 4g

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic,minced
  • 1 tsp thyme
  • 1 bay leaf
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup dry white wine
  • 2 14.5 oz cans no-salt-added diced tomatoes
  • 1 cup fish stock or water
  • 1 tbsp red wine vinegar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb medium shrimp, peeled and deveined
  • 1/2 lb scallops
  • 1/2 lb skinless halibut,cut into 1-inch cubes
  • 2 tsp chopped fresh parsley
  • 1 loaf whole-wheat Italian bread
0/5 (0 Votes)

Chicken Lasagna Rolls

Chicken Lasagna Rolls

By

Directions In a large saucepan, saute onion in butter until tender

  • Ingredients
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup milk
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 3 cups diced cooked chicken
  • 6 cups frozen chopped broccoli, thawed and drained
  • 2 eggs, lightly beaten
  • 3/4 cup dry bread crumbs
  • 1 jar (6-1/2 ounces) diced pimientos, drained
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt, optional
  • 12 lasagna noodles, cooked and drained
0/5 (0 Votes)

Turtle Bars

Turtle Bars

By

Heat oven to 350° F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup unsalted butter
  • 1 14-ounce can sweetened condensed milk
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract $
  • 1 cup pecans, coarsely chopped
  • 3/4 cup semisweet chocolate chips
  • 1 cup toffee-and-chocolate baking pieces (such as Heath or Skör)
0/5 (0 Votes)

Broccoli Egg Cup Casseroles

Broccoli Egg Cup Casseroles

By

Directions * Grease six 8-oz

  • Ingredients
  • 1 * 1 bunch broccoli, cut into florets
  • 10 * 10 eggs
  • 2 * 2 cups half-and-half cream
  • 1/4 * 1/4 cup shredded Swiss cheese
  • 1 * 1 tablespoon minced fresh parsley
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon minced fresh basil
  • 1/8 * 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup

By

In a large saucepan, melt butter

  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground allspice
  • 1 carton (32 ounces) chicken broth
  • 1/2 cup sherry or additional chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 pound sliced fresh mushrooms
  • 4 garlic cloves, minced
  • 2 cups (8 ounces) shredded smoked Gouda cheese
  • Chives and smoked paprika
0/5 (0 Votes)

Chicken Stroganoff w/ parsley noodles

Chicken Stroganoff w/ parsley noodles

By

Place a pot of water on the stove and bring to a simmer

  • Parsley Noodles
  • 4 tablespoons (1/2 stick) butter, softened
  • 1 teaspoon minced garlic
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 2 tablespoons sour cream
  • 12 ounces dry, wide egg noodles
  • Chicken
  • 3 tablespoons olive oil
  • 1 1/4 pounds boneless, skinless chicken breast (about 4 halves), cut in about 1-inch by 2-inch strips
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup thinly sliced red onion
  • 1 1/2 cups sliced mushrooms
  • 3/4 cup high-quality red wine
  • 1 1/2 teaspoons Worcestershire
  • 1 cup beef broth (from boullion cubes ok)
  • 2 teaspoons cornstarch
  • 3/4 cup sour cream
  • 2 tablespoons thinly sliced green onion
0/5 (0 Votes)

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

By

comfort food diet weight watchers points 6 cook 4 hours

  • Ingredients
  • 4 pounds sweet potatoes, peeled and cut into chunks
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup reduced-fat butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Personal Pizza

Personal Pizza

By

400 calorie fix

  • # Top 1 toasted whole wheat pita with 1/2 c chopped tomatoes, 1/4 c shredded part-skim mozzarella, 1/2 c grilled chicken breast, and 1/4 c chopped sun-dried tomatoes
  • # Sprinkle with minced garlic and oregano
0/5 (0 Votes)

Light, Lemony Chicken scaloppine

Light, Lemony Chicken scaloppine

By

. Put flour on plate and coat both sides of chicken

  • 1/4 c all-purpose flour
  • 1 lb thin-sliced boneless, skinless chicken breasts
  • 3 Tbsp olive oil, divided
  • 3/4 c white wine or reduced-sodium chicken broth
  • Freshly squeezed juice of 1/2 lemon
  • 2 Tbsp roughly chopped flat-leaf parsley
0/5 (0 Votes)