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Recipes
Mexican Pizza
By nurseliz
1. Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 3/4 cup Prego® Traditional Italian Sauce
- 1/4 cup Pace® Picante Sauce
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded Cheddar cheese
- 1/4 cup sliced pitted ripe olives
ELEGANT BAKED FISH
By nurseliz
Mix all ingredients except crackers and fish
- 1-1/2 C mayonnaise
- 1 TBS Dijon or Creole mustard
- 1 TBS lemon juice
- 1 TBS tobasco sauce
- 1 TBS Worchestershire sauce
- 2 tsp garlic powder
- 3/4 tsp curry powder
- Ritz crackers
- 2 lb any firm fish (orange roughy, salmon. tuna) - 8 filets
Shrimp 'n' Noodle Bowls
By nurseliz
Directions * Cook pasta according to package directions; drain and rinse in cold water
- Ingredients
- 8 ounces uncooked angel hair pasta
- 1 pound cooked small shrimp
- 2 cups broccoli coleslaw mix
- 6 green onions, thinly sliced
- 1/2 cup minced fresh cilantro
- 2/3 cup reduced-fat sesame ginger salad dressing
I Want to Marry You Cookies
By nurseliz
The key with these cookies is to let them chill long enough that the butters start to solidify again
- Ingredients
- 1 cup butter
- 1 1/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 cup uncooked rolled oats
- 1/2 teaspoon baking soda
- Salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup chocolate chips
Morton's of Chicago Chicken Christopher
By nurseliz
To make bread crumb mixture: Combine all ingredients and set aside
- Alexander Bread Crumbs:
- Hint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut the chicken.
- 2 cups bread crumbs
- 5 teaspoons minced garlic
- 2 teaspoons minced shallots
- 2 teaspoons chopped parsley
- Salt and white pepper, to taste
- Chicken:
- 1 1/2 pounds skinless, boneless chicken breast
- Salt and white pepper, to taste
- Flour, 1 or 2 handsful, as needed
- 2 eggs
- 3 tablespoons butter (more if needed)
- 16 ounces pasta noodles of your choice, cooked
- according to package directions
- Garlic Butter Sauce:
- 1 1/2 cups (3 sticks) plus 1 tablespoon unsalted butter, softened
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 1/3 cup dry white wine
- 3/4 cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- 2 tablespoons minced parsley
- Salt and white pepper, to taste
Scallops in Buttery Wine Sauce
By nurseliz
Cooking Light
- Ingredients
- 1 1/2 * 1 1/2 pounds large sea scallops
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 cup dry white wine
- 1 1/2 * 1 1/2 teaspoons chopped fresh tarragon
- 1/4 * 1/4 teaspoon salt
- 1 * 1 tablespoon butter
- * Freshly ground black pepper (optional)
Hearty Pasta Casserole
By nurseliz
comfort food diet weight watchers points
- Ingredients
- 2 cups cubed peeled butternut squash
- 1/2 pound fresh brussels sprouts, halved
- 1 medium onion, cut into wedges
- 2 teaspoons olive oil
- 1 package (13-1/4 ounces) whole wheat penne pasta
- 1 pound Italian turkey sausage links, casings removed
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 2 tablespoons tomato paste
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 1/3 cup shredded Asiago cheese, divided
Makeover Beef & Potato Soup
By nurseliz
Prep: 30 min. Cook: 6-1/2 hours Yield: 10 Servings
- 1-1/2 pounds lean ground beef (90% lean)
- 3/4 cup chopped onion
- 1/2 cup all-purpose flour
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
- 5 medium potatoes, peeled and cubed
- 5 medium carrots, chopped
- 3 celery ribs, chopped
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 12 ounces reduced-fat process cheese (Velveeta), cubed
- 1-1/2 cups 2% milk
- 1/2 cup reduced-fat sour cream
Tuscan Chicken
By nurseliz
Directions * Flatten chicken to 1/2-in
- Ingredients
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, sliced
- 2 teaspoons dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil