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Recipes
Fagioli Al Uccelletto "Tuscan Baked Beans"
By nurseliz
Wegman's Serves: 8 | Active Time: 35 mins | Total Time: 10 hour(s) 30 mins
- 1 pkg (16 oz) Food You Feel Good About Organic Dry Great Northern Beans
- 9 cups water
- 24 leaves fresh sage, divided
- 2 sprigs Food You Feel Good About Fresh Rosemary, divided
- 1/2 cup Italian Classics Extra-Virgin Toscano Olive Oil, divided
- 1 1/2 pkgs Food You Feel Good About Cleaned & Cut Chopped Onions
- 4 cloves Food You Feel Good About Peeled Garlic, finely diced
- 8 plum tomatoes (about 2 lbs), chopped
- 1 Tbsp salt
- 1 tsp pepper
- 1/3 cup Wegmans Basting Oil
- 2 cups Wegmans Panko Bread Crumbs (Grocery Dept)
Carrot Cake
By nurseliz
Preparation * Preheat oven to 350°
- # Cake:
- # 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- # 1 1/3 cups granulated sugar
- # 1/2 cup sweetened flaked coconut
- # 1/3 cup chopped pecans
- # 2 teaspoons baking soda
- # 1 teaspoon salt
- # 2 teaspoons ground cinnamon
- # 3 tablespoons canola oil
- # 2 large eggs
- # 2 cups grated carrot
- # 1 1/2 cups canned crushed pineapple, drained
- # Cooking spray
- # Frosting:
- # 2 tablespoons butter, softened
- # 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- # 3 cups powdered sugar
- # 2 teaspoons vanilla extract
- # Additional grated carrot (optional)
Oven Fried Chicken
By nurseliz
Preheat the oven to 400 degrees F
- 1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)
- 2 1/4 cups broken bagel chips or melba toast
- 1 tablespoon canola oil
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 4 bone-in, skinless chicken pieces (about 6 ounces each) See Cook's Note
Garlic-Lemon Double Stuffed Chicken
By nurseliz
Preheat oven to 350 degrees F (175 degrees C)
- oil, for greasing pan
- 8 boneless, skinless chicken breast halves
- 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
- 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
- 1 cup milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1 tablespoon minced garlic
- 3/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt, or to taste
- 1/2 teaspoon paprika (optional)
Meatball Mini Bites
By nurseliz
Heat the oven to 400°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 32 (1/2 ounce each) frozen fully-cooked meatballs
- 3/4 cup Prego® Traditional Italian Sauce
- 2 cups baby arugula
- Shredded mozzarella or Asiago cheese
Sirloin Roast with Gravy
By nurseliz
comfort food diet weight watchers points 4 cooks 5 1/2 hours
- Ingredients
- 1 beef sirloin tip roast (3 pounds)
- 1 to 2 tablespoons coarsely ground pepper
- 1-1/2 teaspoons minced garlic
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 2 tablespoons cornstarch
- 1/4 cup cold water
Cast Iron Roast Chicken
By nurseliz
Begin by preheating your oven to 425F**
- 1 3-4 lb. chicken
- 4 tablespoons olive oil
- 1 tablespoon good-quality paprika*
- salt and pepper
Happy Roast Chicken
By nurseliz
Directions Preheat an oven to 425 degrees F (220 degrees C)
- Ingredients
- 1/2 cup dry white wine
- 2 lemons, cut in half
- 6 large cloves garlic
- 1 (4 pound) whole chicken
- 1 1/2 teaspoons cold butter
- 2 tablespoons Dijon mustard
- salt and pepper to taste
French Three Onion Soup
By nurseliz
1. Heat the butter and oil together in a Dutch oven over medium heat
- Ingredients
- 1 tablespoon unsalted butter
- 1 teaspoon extra-virgin olive oil
- 1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced)
- 6 shallots, thinly sliced, (1 3/4 cups)
- 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved
- Kosher salt and freshly ground black pepper
- 3 to 4 fresh thyme sprigs
- 1 fresh rosemary sprig
- 1 tablespoon all-purpose flour
- 4 cups low-sodium beef broth
- 2 cups water
- 2 teaspoons Worcestershire sauce
- 1/4 cup dry sherry
- 8 (1/4-inch thick) slices whole-wheat baguette (2 ounces), toasted
- 1/2 cup finely grated Gruyere (about 1 3/4 ounces)
- 1 tablespoon chopped fresh chives
Involtini of Beef
By nurseliz
Giada
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups finely chopped peeled carrots (about 3)
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1/3 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- 8 (3 to 4-ounces each) beef scaloppini (from London Broil or Top Sirloin)
- All-purpose flour, for dredging
- 1/2 cup dry white wine
- 1 bay leaf
- 1 (14 1/2-ounce) can diced tomatoes
- 1/4 cup frozen peas
- 1-ounce thinly sliced prosciutto, coarsely chopped