Nurseliz's profile page
Recipes
Baked Monte Christo Sandwiches
By nurseliz
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- Ingredients
- 1 egg
- 1 tbsp. water
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 8 thin slices deli Black Forest ham
- 4 slices deli Swiss cheese (about 4 ounces)
- Confectioners' sugar
- Pure maple syrup
Chicken and Mushroom Manicotti
By nurseliz
diabetic
- 8 dried manicotti shells
- 2 teaspoons olive oil
- 1-1/2 cups chopped fresh mushrooms
- 1-1/2 cups chopped unpeeled eggplant
- 1/2 cup chopped onion (1 medium)
- 4 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning, crushed
- 1-1/2 cups chopped, trimmed Swiss chard or chopped fresh spinach
- 1 cup shredded or chopped cooked chicken breast (about 5 ounces)
- 3/4 cup shredded reduced-fat Italian blend cheese (3 ounces)
- 1-1/2 cups purchased light spaghetti sauce
Roasted Chicken and Bow Tie Pasta Salad
By nurseliz
Preparation Cook pasta according to package directions, omitting salt and fat; drain
- 3 cups uncooked farfalle (bow tie pasta) (about 8 ounces)
- 1/3 cup fresh orange juice $
- 1/4 cup fresh lemon juice $
- 2 tablespoons extravirgin olive oil
- 1 tablespoon stone-ground mustard
- 2 teaspoons sugar $
- 1 1/4 teaspoons salt $
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons rice vinegar
- 2 cups shredded cooked chicken breast (about 2 breasts)
- 1 1/2 cups seedless red grapes, halved $
- 1 cup thin diagonally cut celery $
- 1/3 cup finely chopped red onion
- 1/3 cup coarsely chopped walnuts, toasted
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
Crock pot Beef Tips in Mushroom Sauce
By nurseliz
WW points 6
- 2 pounds lean chuck – cut in 1 – 3/4 inch pieces
- 1 can 98% fat free cream of mushroom soup
- 1 pkg. onion soup mix
- 1 can Diet Sprite or 7up
- Feel free to bulk this up with any zero point vegetables that you choose!
Chicken Puffs
By nurseliz
Directions 1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast hal...
- 2 * 2 skinless, boneless chicken breast halves - cubed
- 3 * 3 tablespoons chopped onion
- 3 * 3 cloves garlic, peeled and minced
- 3/4 * 3/4 (8 ounce) package cream cheese
- 6 * 6 tablespoons butter
- 3 * 3 (10 ounce) cans refrigerated crescent roll dough
Lasagna Cupcakes
By nurseliz
Directions 1Preheat oven to 375 degrees
- Ingredients
- 1 cup marinara sauce
- 3/4 pound ground beef
- 12 wonton wrappers
- 8 ounces shredded mozzarella
- 3 ounces Parmesan cheese
- 4 ounces Ricotta ch
Round Steak with Dumplings
By nurseliz
Directions * In a large resealable plastic bag, combine flour and paprika
- DUMPLINGS:
- Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon paprika
- 3 pounds boneless beef top round steak, cut into serving-size pieces
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 2-2/3 cups water
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/2 teaspoon pepper
- 3 cups all-purpose flour
- 1/4 cup dried minced onion
- 2 tablespoons baking powder
- 1 tablespoon poppy seeds
- 1-1/2 teaspoons celery salt
- 1-1/2 teaspoons poultry seasoning
- 3/4 teaspoon salt
- 1-1/2 cups milk
- 6 tablespoons canola oil
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
{Easy Anytime Dinner} Chicken Marsala Recipe
By nurseliz
Split each chicken breast through the middle to make 2 pieces
- 2 skinless, boneless, chicken breasts
- salt and freshly ground black pepper
- 1/2 cup all purpose flour or corn starch for gluten-free
- up to 1/2 cup olive or vegetable oil
- 8 ounces container of mushroom, sliced and cleaned
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- 1/4 cup sherry or dry white wine
- Optional: 2 tablespoons heavy cream
- Garnish with chopped parsley or oregano
Eggplant Involtini
By nurseliz
Cooking Light
- 1 tablespoon extra-virgin olive oil
- 2 pounds tomatoes, seeded and coarsely chopped (about 3 large)
- 1/2 teaspoon kosher salt, divided
- 4 garlic cloves, crushed and divided
- 12 (1/4-inch-thick) lengthwise slices eggplant (about 2 medium) $
- 1/4 teaspoon freshly ground black pepper
- Cooking spray $
- 2 tablespoons pine nuts, lightly toasted
- 1 ounce whole-wheat French bread, toasted and torn into pieces
- 8 ounces part-skim ricotta cheese
- 1 teaspoon grated lemon rind $
- 1 large egg $
- 3/4 cup chopped fresh basil leaves, divided
- 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup) and divided
Cherry Streusel Coffee Cake
By nurseliz
Prevention
- # COFFEE CAKE:
- # 3/4 cup packed brown sugar
- # 3/4 cup low-fat buttermilk
- # 1/2 cup unsweetened applesauce
- # 1/3 cup prune puree
- # 1/4 cup oil
- # 3 egg whites
- # 1 egg
- # 2 cups all-purpose flour
- # 2 teaspoons baking powder
- # 2 teaspoons baking soda
- # 2 cups frozen cherries, thawed
- # TOPPING:
- # 1/4 cup all-purpose flour
- # 3 tablespoons packed brown sugar
- # 1/2 teaspoon ground ginger
- # 1/2 teaspoon ground cinnamon
- # 1 tablespoon oil