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Recipes
Creole Shrimp and Lobster Bisque
By nurseliz
Remove lobster meat from shell; coarsely chop and set aside
- 2 steamed fresh lobster tails
- 4 tablespoons butter
- 1 small white onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
- 2 cups half-and-half
- 1 teaspoon Creole seasoning
Chicken and Stuffing Pie
By nurseliz
Directions * In a small bowl, combine crust ingredients; press into a greased 10-in
- # CRUST:
- # 1 package (8 ounces) herb seasoning stuffing mix
- # 3/4 cup chicken broth
- # 1/2 cup butter, melted
- # 1 egg, beaten
- #
- FILLING:
- # 2 tablespoons all-purpose flour
- # 1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved
- # 1/2 cup chopped onion
- # 1 tablespoon butter
- # 1 jar (12 ounces) chicken gravy
- # 1 teaspoon Worcestershire sauce
- # 1/2 teaspoon thyme
- # 3 cups cubed cooked chicken
- # 1 cup fresh or frozen peas
- # 2 tablespoons diced pimientos
- # 1 tablespoon dried parsley flakes
- # 4 ounces sliced Colby or American cheese
Hearty Beef Barley Soup
By nurseliz
Directions * In a large resealable plastic bag, combine the flour, salt and 1/8 teaspoon pepper
- Ingredients
- 2 * 2 tablespoons all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper, divided
- 1 * 1 pound lean beef top sirloin steak, cut into 1/2-inch cubes
- 1 * 1 tablespoon canola oil
- 2 * 2 cups sliced fresh mushrooms
- 2 * 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 2 * 2 medium carrots, sliced
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon dried thyme
- 1/2 * 1/2 cup quick-cooking barley
Warm Steak and Potato Salad
By nurseliz
Directions Drizzle the steak with vegetable oil and very liberally, season the steak with salt and pepper, to tast...
- Sour Cream-Bacon Dressing:
- Ingredients
- 8 ounces boneless sirloin (1 1/2-inches thick) or other well-priced steak
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 6 medium red potatoes, quartered
- 1/4 cup grape tomatoes, halved
- 1 head red leaf lettuce, washed, dried and leaves torn into bite-size pieces
- 1/4 cup shredded Cheddar cheese
- Sour Cream-Bacon Dressing, recipe follows
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1/4 cup extra-virgin olive oil
- 2 strips bacon, cooked until crisp and then chopped
- 2 green onions, chopped
- Kosher salt and freshly ground black pepper
FETTUCINI ALFREDO
By nurseliz
1. In a blender or food processor, combine the cottage cheese, milk and ricotta; puree
- # 1/2 cup nonfat cottage cheese
- # 1/4 cup evaporated skim milk
- # 1/4 cup low-fat ricotta cheese
- # 1/4 cup shredded low-fat monterey jack cheese
- # 1/4 cup grated Parmesan cheese
- # 1 teaspoon minced garlic
- # 5 cups hot cooked egg noodles
- # 2 tablespoons minced fresh parsley
Macadamia-Coconut Cookie
By nurseliz
Directions Preheat oven to 375 degrees F
- Ingredients
- One 17.5-ounce package sugar cookie mix
- 1 egg
- 1 stick butter, melted
- 3/4 cup flaked sweetened coconut
- 1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
- 1/2 cups white chocolate chips, for drizzle
Broccoli Salad
By nurseliz
Trim off the large leaves from the broccoli stem
- 1 head broccoli
- 6 to 8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins, optional
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Chocolate-marshmallow pillows
By nurseliz
Heat oven to 350. In large bowl, stir in cookie mix, oil, water, egg and pecans until soft dough forms
- 1 pouch Betty Crocker double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 egg
- 2/3 cup chopped pecans
- 12 large marshmallows,cut in half
- Frosting
- 1 cup semi-sweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 tsp butter
- 1 tsp vanilla
- 1/2 cup powdered sugar
Slow Cooker Apple Crisp
By nurseliz
Directions 1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together ...
- Ingredients
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 cup light brown sugar
- 1/2 * 1/2 cup white sugar
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground nutmeg
- 1 * 1 pinch salt
- 1/2 * 1/2 cup butter, cut into pieces
- 1 * 1 cup chopped walnuts
- *
- 1/3 * 1/3 cup white sugar, or to taste
- 1 * 1 tablespoon cornstarch
- 1/2 * 1/2 teaspoon ground ginger
- 1/2 * 1/2 teaspoon ground cinnamon
- 6 * 6 cups apples - peeled, cored and chopped
- 2 * 2 tablespoons lemon juice
EASY OVEN RISOTTO WITH PORCINI MUSHROOMS
By nurseliz
Put the mushrooms in a heatproof bowl and pour over 3 cups boiling water over the mushrooms
- 1/2 cup dried porcini mushrooms
- 2 tablespoons garlic-infused olive oil
- 1 onion, finely chopped
- 1 cup Arborio rice
- Salt and pepper, to taste