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Recipes
Caramelized Apple Hand Pies
By nurseliz
In a large skillet, heat butter over medium heat
- TOPPING:
- 2 tablespoons unsalted butter
- 3 medium apples, peeled and finely chopped
- 1/3 cup packed brown sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 package (14.1 ounces) refrigerated pie pastry
- 1/4 cup coarse sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- Vanilla ice cream, optional
Turkey Muffin Cups
By nurseliz
Preheat oven to 375 degrees F
- 2 cups prepared stuffing
- 1 egg
- 1 cup turkey gravy
- 1 cup chunked cooked turkey
- 1/2 cup cooked peas and carrots
- 1/4 teaspoon black pepper
Butterscotch Meringue Pie
By nurseliz
1. In large bowl, stir together flour, sugar and 1/8 teaspoon salt
- CRUST
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 3/4 cup unsalted butter, chilled, cut up
- 2 to 3 tablespoons ice water
- FILLING
- 1/4 cup unsalted butter, cut up
- 1 cup packed brown sugar
- 1 1/4 cups whole milk, divided
- 1/2 cup heavy whipping cream
- 1 egg
- 1 egg yolk
- 3 tablespoons cornstarch
- Dash salt
- 1 1/2 teaspoons vanilla extract
- MERINGUE
- 1/3 cup water
- 1 tablespoon cornstarch
- 4 egg whites
- 1/2 cup packed brown sugar
- 1/2 teaspoon cream of tartar
Best Danged Beef Pot Roast ~ Crock Pot
By nurseliz
Sear the roast in frying pan with small amount of oil
- Small to medium size rump roast
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 1 individual size serving apple sauce
- 2 cups water
- salt and pepper, to taste
- 1 small bag sliced carrots
- 2 medium to large size potatoes, cut up
- 1/2 yellow onion, sliced
- 1 stalk celery, sliced
Hungarian Goulash
By nurseliz
slow cook 7 hours
- Ingredients
- 3 medium onions, chopped
- 2 medium carrots, chopped
- 2 medium green peppers, chopped
- 3 pounds beef stew meat, cut into 1-inch cubes
- 1/2 teaspoon plus 1/4 teaspoon salt, divided
- 1/2 teaspoon plus 1/4 teaspoon pepper, divided
- 2 tablespoons olive oil
- 1-1/2 cups reduced-sodium beef broth
- 1/4 cup all-purpose flour
- 3 tablespoons paprika
- 2 tablespoons tomato paste
- 1 teaspoon caraway seeds
- 1 garlic clove, minced
- Dash sugar
- 12 cups uncooked whole wheat egg noodles
- 1 cup (8 ounces) reduced-fat sour cream
Easy Beef Stroganoff
By nurseliz
comfort food diet weight watchers points 8
- Ingredients
- 4-1/2 cups uncooked yolk-free noodles
- 1 pound lean ground beef (90% lean)
- 1/2 pound sliced fresh mushrooms
- 1 large onion, halved and sliced
- 3 garlic cloves, minced
- 1 tablespoon reduced-fat butter
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons tomato paste
- 1 cup (8 ounces) fat-free sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Chicago Style Deep-Dish Pizza Dough
By nurseliz
1 In a large bowl, dissolve the yeast in1/4 cup of the warm water
- 1/4 ounce active dry yeast (2 1/4 tsps)
- 1 1/4 cups lukewarm water
- 1 teaspoon sugar
- 3 1/4 cups unbleached bread flour, plus more for dusting
- 1/2 cup medium-grind yellow cornmeal
- 1 teaspoon table salt or 1 1/2 teaspoons kosher salt
- 1/2 cup olive oil, plus
- more olive oil, for oiling bowl and pan
Chicken and Shiitake Marsala
By nurseliz
Preparation 1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thick...
- Ingredients
- 4 * 4 (6-ounce) skinless, boneless chicken breast halves
- * Cooking spray
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 2 * 2 (3 1/2-ounce) packages shiitake mushrooms, sliced
- 1/2 * 1/2 cup Marsala wine
- 2 * 2 green onions, finely chopped (about 1/3 cup) and divided
- 2 * 2 tablespoons butter
Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Aspar
By nurseliz
Rachael Ray
- Beef Tenderloin Steaks:
- Ingredients
- * Extra-virgin olive oil
- 6 * 6 tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick)
- * Salt and freshly ground black pepper
- 2 * 2 large shallots, finely chopped
- 1/4 * 1/4 cup sweet vermouth, a good glug
- 1/2 * 1/2 cup beef broth
- 2 * 2 tablespoons cold butter
- Seared Scallops:
- 2 * 2 tablespoons extra-virgin olive oil
- 12 * 12 sea scallops, muscle removed
- * Salt and freshly ground black pepper
- 1/2 * 1/2 bunch chives, chopped
- Lemony Asparagus Spears:
- 1 1/2 * 1 1/2 pounds thin asparagus spears, trimmed of woody ends
- 1/4 * 1/4 lemon, juiced
- * Salt and pepper
Seared Scallops with Lemon Orzo
By nurseliz
Heat a medium saucepan over medium-high heat
- Cooking spray
- 1/2 cup prechopped onion $
- 1 cup uncooked orzo (rice-shaped pasta)
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 teaspoon dried thyme
- 2 tablespoons chopped fresh chives
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil $
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper