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Recipes
Mediterranean Roast Turkey
By nurseliz
Preparation Combine first 9 ingredients in an electric slow cooker
- 2 cups chopped onion (about 1 large) $
- 1/2 cup pitted kalamata olives
- 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
- 2 tablespoons fresh lemon juice $
- 1 1/2 teaspoons bottled minced garlic
- 1 teaspoon Greek seasoning mix (such as McCormick's)
- 1/2 teaspoon salt $
- 1/4 teaspoon freshly ground black pepper
- 1 (4-pound) boneless turkey breast, trimmed
- 1/2 cup fat-free, less-sodium chicken broth, divided
- 3 tablespoons all-purpose flour
Italian Bean and Pasta Soup
By nurseliz
Williams-Sonoma
- Ingredients:
- 2 * 2 cups dried cranberry, cannellini or other small
- white beans
- 3 * 3 Tbs. olive oil
- 1/2 * 1/2 cup chopped pancetta
- 1 * 1 yellow onion, chopped
- 2 * 2 carrots, peeled and chopped
- 2 * 2 celery stalks, chopped
- 4 * 4 large garlic cloves, minced
- 8 * 8 cups water or chicken stock, or as needed
- 1 1/2 * 1 1/2 cups diced canned plum tomatoes
- 2 * 2 tsp. salt, plus more, to taste
- * Freshly ground pepper, to taste
- 1/2 * 1/2 lb. small dried pasta, such as shells or
- ditalini
- * Extra-virgin olive oil for serving
- * Grated Parmigiano-Reggiano cheese for serving
Sausage-Stuffed Manicotti
By nurseliz
1. Cook pasta according to package directions, omitting salt and fat
- 10 uncooked manicotti
- Cooking spray $
- 1 pound sweet turkey Italian sausage
- 1 1/2 cups chopped onion $
- 1 cup chopped green bell pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups fat-free milk $
- 1/8 teaspoon black pepper
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese $
- 2 cups tomato-basil pasta sauce (such as Newman's Own)
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Unsloppy Joes
By nurseliz
Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked,...
- b lean (at least 80%) ground beef, cooked, drained
- 1 1
- can (15 oz) sloppy joe sauce
- 1 1
- teaspoon chili powder
- 1 1
- can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1/2 1/2
- cup shredded cheddar cheese (2 oz)
German-Style Beef Roast
By nurseliz
Directions 1. Trim fat from meat
- Ingredients
- 1 * 1 2-1/2- to 3-pound boneless beef chuck pot roast
- 1 * 1 tablespoon cooking oil
- 2 * 2 cups sliced carrots (2)
- 2 * 2 cups chopped onions (2 large)
- 1 * 1 cup sliced celery (2 stalks)
- 3/4 * 3/4 cup chopped kosher-style dill pickles
- 1/2 * 1/2 cup dry red wine or beef broth
- 1/3 * 1/3 cup German-style mustard
- 1/2 * 1/2 teaspoon coarse ground black pepper
- 1/4 * 1/4 teaspoon ground cloves
- 2 * 2 bay leaves
- # 2 tablespoons all-purpose flour
- # 2 tablespoons dry red wine or beef broth
- # Hot cooked spaetzle or cooked noodles
- # Snipped fresh parsley (optional)
Bow Ties with Sausage, Tomatoes and Cream
By nurseliz
Directions 1. Bring a large pot of lightly salted water to a boil
- Ingredients
- 1 * 1 (12 ounce) package bow tie pasta
- 2 * 2 tablespoons olive oil
- 1 * 1 pound sweet Italian sausage, casings removed and crumbled
- 1/2 * 1/2 teaspoon red pepper flakes
- 1/2 * 1/2 cup diced onion
- 3 * 3 cloves garlic, minced
- 1 * 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
- 1 1/2 * 1 1/2 cups heavy cream
- 1/2 * 1/2 teaspoon salt
- 3 * 3 tablespoons minced fresh parsley
Broccoli Cheese Soup
By nurseliz
Directions Melt the butter in a pot over medium heat, and then add the onions
- Ingredients
- 1 stick butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- 1 pinch nutmeg
- 4 heads broccoli, cut into florets
- Salt and freshly ground black pepper
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
- Chicken broth, if needed
Chicago Style Beef Sandwiches
By nurseliz
Cut roast in half; sprinkle with salt and pepper
- 1 boneless beef chuck roast(4 lb)
- 1 tsp salt
- 3/4 tsp pepper
- 2 tbsp olive oil
- 1/2 lb fresh mushrooms
- 3 med carrots, cut into chunks
- 1 medium onion, cut into wedges
- 6 garlic cloves, halved
- 2 tsp dried oregano
- 1 carton (32 oz) beef broth
- 1 tbsp beef base
- 12 Italian rolls, split
- 1 jar (16 oz) giardiniera, drained
Fettuccine Alfredo with Bacon
By nurseliz
Cooking Light
- Ingredients
- * 1 (9-ounce) package refrigerated fresh fettuccine
- * 2 slices applewood-smoked bacon, chopped
- * 1 teaspoon minced garlic
- * 1 tablespoon all-purpose flour
- * 1 cup 1% low-fat milk
- * 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
- * 1/2 teaspoon salt
- * 2 tablespoons chopped fresh parsley
- * 1/2 teaspoon freshly ground black pepper
Stromboli
By nurseliz
On lightly floured surface, roll dough into rectangle
- pizza dough
- 2 tbsp Dijon mustard
- 8 oz Genoa salami
- 8 oz Provolone cheese
- 8 oz ham
- 8 ox mozzarella cheese
- 8 oz Italian sausage, cooked and crumbled
- pepperoni
- 1/4 c butter,melted
- 1 tsp oregano
- 1/4 c parmesan cheese
- 1/2 tsp garlic powder