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Recipes
Cincinnati-Style Chili Casserole
By nurseliz
1. In a 12-inch skillet cook ground beef and onions until meat is brown
- 2 poundslean ground beef
- 2 cupschopped onions
- 1 26-ounce jargarlic pasta sauce
- 1 15-ounce canred kidney beans, rinsed and drained
- 1/2 cupwater
- 2 tablespoonschili powder
- 2 tablespoonssemisweet chocolate pieces
- 1 tablespoonvinegar
- 1 teaspoonground cinnamon
- 1 teaspooninstant beef bouillon granules
- 1/4 teaspooncayenne pepper
- 1/4 teaspoonground allspice
- 1 pounddried cut ziti or gemelli
- Shredded cheddar cheese (optional)
Crescent Pepperoni Roll-Ups
By nurseliz
Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles
- 1 can refrigerated crescent rolls
- 40 slices turkey pepperoni
- 4 pieces of mozzarella string cheese, cut in half
- garlic powder
- pizza sauce
Beefy Nacho Soup
By nurseliz
1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until th...
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
- 1 1
- can (10 3/4 oz) condensed nacho cheese soup
- 1 1
- can (10 oz) diced tomatoes and green chiles, undrained
- 1 1/2 1 1/2
- cups milk
- 1/4 1/4
- cup shredded sharp Cheddar cheese (1 oz)
- 1/2 1/2
- cup crushed corn tortilla chips
Hearty Beef & Vegetable Soup
By nurseliz
Directions: Sauté the beef In a large saucepan over medium-high heat, warm 1 Tbs
- Ingredients:
- 2 Tbs. olive oil
- 1 lb. boneless beef chuck, cut into chunks
- 1 large yellow onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 red-skinned potatoes, scrubbed but unpeeled, cut into chunks
- 1 can (28 oz.) crushed plum tomatoes, with juices
- 1/2 lb. green beans, trimmed
- 2 Tbs. chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
Fricassee of Chicken with Cream and Morel Mushrooms
By nurseliz
1. Heat chicken broth in a medium saucepan over medium-high heat
- 1 1/2 cups chicken broth $
- 1 cup dried morel mushrooms (or other dried mushrooms)
- 8 skinless chicken thighs (or a combination of legs and thighs) $
- 3/4 teaspoon salt, divided
- 2 slices smoked bacon, diced $
- 1/2 cup white wine $
- 1 1/2 cups whipping cream
- 2 tablespoons Dijon mustard
- 4 shallots, chopped
- 3 baby leeks or green onions
- 1 pound fingerling or new potatoes, peeled and cut into 1/2-inch slices $
- 4 garlic cloves $
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Makeover Chicken 'n' Broccoli Braid Recipe
By nurseliz
Directions In a large bowl, combine the first seven ingredients
- Ingredients
- 2 cups cubed cooked chicken breast
- 1 cup chopped fresh broccoli
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1/2 cup chopped sweet red pepper
- 2 teaspoons dill weed
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat plain yogurt
- 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
- 1 egg white, lightly beaten
- 1 tablespoon slivered almonds
Pirate Pasta
By nurseliz
GIADA
- Kosher salt
- 1 pound penne
- 1 cup grated Pecorino Romano cheese (6 ounces)
- 1/4 cup extra-virgin olive oil
- 8 ounces mushrooms, such as cremini, button or shiitake, sliced
- 2 cloves garlic, peeled and left whole
- Freshly ground pepper
- 1/2 cup medium green olives (about 18), pitted and halved
- 1/4 cup tomato paste
- 2 tablespoons capers, drained and rinsed
- 1/2 teaspoon crushed red pepper flakes
- One 10-ounce or two 5-ounce cans tuna in olive oil, such as Tonnino, drained
- 1/2 cup low-sodium chicken broth
- 1/2 cup chopped fresh basil
Slow-cooker Sloppy Joes
By nurseliz
1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minut...
- 1 1/2 pounds lean ground beef $
- 1 (16-oz.) package ground pork sausage
- 1 small onion, chopped
- 1/2 medium-size green bell pepper, chopped
- 1 (8-oz.) can tomato sauce
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 cup firmly packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 8 hamburger buns, toasted
Copycat Mrs. Field’s Black and White Cookies
By nurseliz
Preheat oven to 300 degrees
- 2 1/4 cup all purpose flour
- 1/2 cup Unsweetened cocoa powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Dark brown sugar; packed
- 3/4 cup White sugar
- 1 cup Salted butter; soft
- 3 large Eggs
- 2 teaspoon Pure vanilla extract
- 5 1/4 oz Semisweet chocolate bar – chopped coarsely
- 5 1/4 oz White chocolate bar – chopped coarsely
Deep-Dish Chicken Pot Pie
By nurseliz
HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. flour
- 1/2 cup fat-free reduced-sodium chicken broth
- 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)