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Recipes
Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens
By nurseliz
Directions 1. 1 In a baking pan: place chicken & add slice of cheese to each breast
- Ingredients
- 4 * 4 chicken breasts (frozen)
- 11 * 11 ounces chicken soup (1 can)
- 1/2 * 1/2 cup butter, melted
- 1 * 1 pinch poultry seasoning
- 3 * 3 cups seasoned stuffing mix
- 1/4 * 1/4 cup water
- 4 * 4 slices swiss cheese
Shrimp-Stuffed Shells
By nurseliz
1. Preheat oven to 400°
- 20 uncooked jumbo pasta shells (about 8 ounces)
- 1 1/2 tablespoons olive oil
- 1/2 cup chopped shallots
- 2 tablespoons minced garlic (about 6 cloves)
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 1/4 cup 2% reduced-fat milk
- 1/4 teaspoon ground red pepper
- 1/3 cup chopped fresh basil
- 1 pound medium shrimp, peeled, deveined, and coarsely chopped $
- 1 tablespoon potato starch
- Cooking spray $
- 3 cups lower-sodium marinara sauce (such as McCutcheon's), divided
- 1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
Pepperoni Pizza Twists
By nurseliz
Place one loaf on a lightly floured surface
- 2 packages (11 ounces each) refrigerated crusty French loaf
- 1 tablespoon all-purpose flour
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
- 1 jar (14 ounces) pizza sauce, divided
- 1 egg white, beaten
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Cappuccino Pudding
By nurseliz
comfort fooddiet weight watchers point 3
- Ingredients
- 4 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 1-1/2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1/2 teaspoon ground cinnamon
- 1 cup reduced-fat whipped topping
- Additional whipped topping and chocolate wafer crumbs, optional
Pistachio-Crusted Cod Fillets
By nurseliz
Tip: • Whether using traditional or loin fillets, the doneness test is the same: The flakes will separate easily...
- 1/2 cup unsalted shelled pistachios
- 1/3 cup fresh breadcrumbs
- 2 Tbs. grated Parmesan
- 1/2 tsp. coarse salt; more to taste
- 1/8 tsp. finely ground black pepper; more to taste
- 2 Tbs. olive oil
- 4 cod fillets, preferably loin pieces (4 to 6 oz. each)
- 2 Tbs. Dijon mustard
TURTLE CAKE
By nurseliz
To prepare cake: Preheat oven to 350 degrees
- For cake:
- Butter and unsweetened cocoa powder for pans
- 1 egg, lightly beaten
- 1 c. buttermilk
- 2/3 c. vegetable oil
- 2 c. all-purpose flour
- 1 3/4 c. sugar
- 1/2 c. unsweetened cocoa powder
- 1 tbsp. baking soda
- 1 tsp. salt
- 1 c. freshly brewed hot coffee
- For chocolate frosting:
- 1 c. sugar
- 1/2 c. whole milk
- 6 tablespoons butter, cut into small pieces
- 1 12-oz. package (2 c.) semisweet chocolate pieces
- 1 to 2 tsp. freshly brewed hot coffee, optional
- 1 1/2 c. pecan halves, toasted
- 1/2 c. purchased caramel ice cream topping
Artichoke and Potato Au Gratin
By nurseliz
Heat the oven to 350 degrees
- 2 cups grated Parmesan cheese
- 3 cups grated Gruyere cheese
- 3 pounds Yukon Gold potatoes, thinly sliced (about 1/8-inch), divided
- Salt, pepper
- 2 cloves garlic, minced
- 6 cups drained marinated artichoke hearts
- 1 quart heavy cream, divided
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
By nurseliz
Preparation Place the chicken breasts in a pot with the quartered onion and one of the bay leaves
- Ingredients
- 3 boneless, skinless chicken breasts
- 3 medium onions, 1 quartered, 2 chopped, divided
- 2 fresh bay leaves, divided
- 2 tablespoons extra virgin olive oil (EVOO)
- 8 ounces button mushrooms, sliced or quartered
- 4 baby potatoes, diced
- 2 parsnips, peeled and diced 1/2-inch thick
- 2 small ribs celery, chopped
- A few sprigs of fresh sage leaves, very thinly sliced
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- A splash of white wine
- 1 rounded tablespoon Dijon mustard
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 sheet frozen puff pastry dough, defrosted
- 1 egg
Pots de Creme a L'Orange
By nurseliz
Directions Place the chocolate chips in a blender
- Ingredients
- 12 ounces semisweet chocolate chips
- 4 eggs, at room temperature
- 2 to 3 teaspoons orange liqueur, such as Grand Marnier
- 1 pinch salt
- 8 ounces VERY hot strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- Orange peel, for garnish
Roasted Baby Potatoes with Oregano and Lemon
By nurseliz
WW Points 3
- 1 1/2 lb uncooked new potatoes. halved or quartered
- 4 tsp olive oil, divided
- 1 1/2 tbsp fresh lemon juice
- 2 tsp oregano
- 3/4 tsp kosher salt
- 1 tsp minced garlic
- 1/4 tsp pepper
- 1 tsp lemon zest
- 1 medium lemon. cut into 6 slices