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Recipes
Turkey Lasagna
By nurseliz
Preheat oven to 350°
- 2 tablespoons vegetable oil
- 1 1/4 cups chopped onion
- 3/4 cup chopped green bell pepper
- 1 (8-ounce) package presliced mushrooms
- 1 garlic clove, minced
- 1 (10-ounce) package thinly sliced deli turkey breast, chopped
- 1 teaspoon dried Italian seasoning
- 1 (26-ounce) bottle tomato-basil pasta sauce (such as Bertoli)
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 (16-ounce) carton fat-free cottage cheese
- Cooking spray
- 8 cooked lasagna noodles
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Mu Shu Chicken
By nurseliz
Prevention
- # 1/2 teaspoon cornstarch
- # 1 tablespoon reduced-sodium soy sauce
- # 2 tablespoons each dry sherry and hoisin
- # 2 teaspoons canola oil
- # 1 tablespoon each minced fresh ginger and garlic
- # 14 ounce bag coleslaw mix
- # 1/2 cup chopped scallions
- # 2 cups shredded rotisserie chicken
- # 1 teaspoon toasted sesame oil
- # soy sauce mixture
- # 8 flour tortillas (6" diameter)
Penne Pasta with Sun-dried Tomato Cream Sauce
By nurseliz
PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minute...
- 2 cups (8 oz.) dry penne pasta
- 8 sun-dried tomatoes, chopped (about 1/3 cup)
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Oatmeal-Pecan Snack Cookies
By nurseliz
1. Preheat oven to 350°. Combine flour, pumpkin pie spice, salt, and baking soda
- 1 3/4 * 1 3/4 cups all-purpose flour
- 1 3/4 * 1 3/4 teaspoons pumpkin pie spice
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 cup butter, softened
- 6 * 6 ounces reduced-fat cream cheese, softened
- 1 1/2 * 1 1/2 cups firmly packed dark brown sugar
- 1/2 * 1/2 cup egg substitute
- 1 * 1 teaspoon vanilla extract
- 3 * 3 cups uncooked regular oats
- 3/4 * 3/4 cup dried cherries
- * Vegetable cooking spray
- 1/2 * 1/2 cup chopped pecans
Chicken Puttanesca with Angel Hair Pasta
By nurseliz
Cooking Light
- Ingredients
- 8 * 8 ounces uncooked angel hair pasta
- 2 * 2 teaspoons olive oil
- 4 * 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
- 1/4 * 1/4 cup pitted and coarsely chopped kalamata olives
- 1 * 1 tablespoon capers
- 1/4 * 1/4 teaspoon crushed red pepper
- 1/4 * 1/4 cup (1 ounce) preshredded Parmesan cheese
- * Chopped fresh basil or basil sprigs (optional)
Parmesan Chicken
By nurseliz
Directions 1. Flatten chicken to 1/4-in
- Ingredients
- 4 * 4 (4 ounce) boneless, skinless chicken breast halves
- 1/2 * 1/2 cup seasoned bread crumbs
- 1/4 * 1/4 cup grated Parmesan cheese
- 1/2 * 1/2 teaspoon dried basil
- 1 * 1 egg
- 1 * 1 tablespoon butter or margarine
- 1 * 1 tablespoon vegetable oil
Bacon-Cheeseburger Calzones
By nurseliz
Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes
- 4 4
- slices bacon, cut into 1/4-inch pieces
- 1 1
- lb lean (at least 80%) ground beef
- 1/4 1/4
- cup dried instant minced onion
- 1/4 1/4
- cup chopped hamburger pickle slices
- 1/4 1/4
- cup ranch dressing
- 2 2
- Italian plum tomato, thinly sliced, if desired
- 4 4
- slices (3/4 oz each) American or Cheddar cheese, each cut in half
- 2 2
- cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1
- egg, beaten
Cheesy Baked Dip
By nurseliz
Mix first seven ingredients together and put into the hollowed out bread loaf
- 8 oz. sour cream
- 8 oz. cream cheese
- 16 oz. cheddar cheese, grated (sharp or mild)
- 4 oz. chopped green chilies
- Green onion (suit your own taste)
- 1 c. chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
- .
Chewy Chocolate-Cherry Cookies
By nurseliz
Cooking Light
- Ingredients
- 1 * 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 * 1/3 cup unsweetened cocoa
- 1/2 * 1/2 teaspoon baking powder
- 1/4 * 1/4 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 * 1 cup sugar
- 1/3 * 1/3 cup butter, softened
- 1 * 1 teaspoon vanilla extract
- 1 * 1 large egg
- 2/3 * 2/3 cup dried tart cherries
- 3 * 3 tablespoons semisweet chocolate chips
- * Cooking spray
Triomphe Braised Short Ribs
By nurseliz
Pre heat oven to 325, mix the salt, cayenne, paprika, black pepper and chili powder, sprinkle generously over the r...
- 2 pc" 2inch by 4inch" boneless short ribs
- 1 cup salt
- To taste black pepper
- To taste cayenne pepper
- To taste paprika
- To taste chili powder
- 4 ribs celery rough chopped
- 2 small carrots pealed and rough chopped
- 1 large onion pealed and rough chopped
- 2 pc garlic pealed and rough chopped
- 1/2 8oz can tomato paste
- 1 pint red wine
- 1/2 pint veal or beef broth
- 1 qt chicken stock
- 1/4 bunch fresh thyme about 2tsp
- 1/4 bunch fresh rosemary about 2tsp
- 1/4 bunch fresh parsley about 2tsp