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Recipes
Baked Penne with Chicken, Broccoli, and Smoked Mozzarella
By nurseliz
DIRECTIONS: In a small bowl, combine the bread crumbs and butter and set aside
- INGREDIENTS:
- Topping:
- 3/4 cup bread crumbs (store-bought or make your own)
- 2 tablespoons butter, melted
- Filling:
- 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion, minced
- 6 medium garlic cloves, finely minced or pressed through a garlic press
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
- 3 ounces smoked mozzarella, shredded
- 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce
By nurseliz
Rachael Ray
- Salt
- 1 1/2 pounds ground chicken
- 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning
- 1 teaspoon fennel seed (1/3 palmful)
- 1/4 cup soft sundried tomatoes
- 1 cup fresh basil (20 leaves), divided
- 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (8 ounces)
- Pepper
- 1 pound gnocchi (potato dumplings), found in refrigerated or frozen foods section of grocery store
- 1/2 cup grated Parmigiano Reggiano or Romano cheese (a couple of handfuls), plus some to pass at table
- Crusty bread, to pass at table
Orange-Glazed Salmon
By nurseliz
Directions Combine Cajun seasoning and brown sugar; rub over fillets
- Ingredients
- 2 tablespoons Cajun seasoning
- 1 teaspoon brown sugar
- 4 salmon fillets (6 ounces each), skin removed
- 1/2 cup orange marmalade
- 1/4 cup lime juice
Lemon Curd with Berries
By nurseliz
Cooking Light
- 2/3 cup sugar
- 1/2 cup fresh lemon juice
- 1/4 cup fresh orange juice $
- 1/8 teaspoon salt
- 6 large egg yolks
- 3 tablespoons butter, cut into small pieces $
- 2 teaspoons grated lemon rind
- 1 1/2 cups blueberries $
- 1 1/2 cups raspberries $
- 8 teaspoons graham cracker crumbs $
Fried Strawberry Pies
By nurseliz
Southern Living
- Ingredients
- 2 * 2 cups fresh strawberries, mashed
- 3/4 * 3/4 cup sugar
- 1/4 * 1/4 cup cornstarch
- 1 * 1 (15-ounce) package refrigerated piecrusts
- * Vegetable oil
- * Powdered sugar
Fish Fry
By nurseliz
Rachael Ray
- Ingredients
- Note: you will need a deep fryer or large, deep pot to prepare this dish.
- Vegetable or other light oil, for frying
- 2 pounds cod or other sustainable, firm, white, flaky fish fillets, cut into 4-5-inch chunks
- Salt and pepper
- Wondra Superfine Flour, for dredging
- 1 bottle lager beer
- 2 cups flour
- 2 tablespoons Old Bay seasoning (a couple of scant palmfuls)
- 1 teaspoon baking powder
- 1 egg, beaten
- Serves 4-6
Buffalo Chicken Fingers
By nurseliz
1 Heat oven to 425°F
- 1/4 1/4
- cup buffalo wing hot sauce
- 1 1/4 1 1/4
- cups Progresso® plain panko crispy bread crumbs
- 1/2 1/2
- teaspoon paprika
- 1/4 1/4
- teaspoon salt
- 2 2
- tablespoons butter or margarine, melted
- 1 1
- lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
- Blue cheese dressing, if desired
- Celery sticks, if desired
Scallop Mac & Cheese
By nurseliz
Directions Cook pasta according to package directions
- Ingredients
- 2 cups uncooked medium pasta shells
- 1/2 cup butter, divided
- 1 cup French bread baguette crumbs
- 1 pound bay scallops
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- 3/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups whole milk
- 1/2 cup white wine or chicken broth
- 2 tablespoons sherry or chicken broth
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded sharp cheddar cheese
Pasta with Seafood
By nurseliz
1. Thaw shrimp and scallops, if frozen
- 6 ounces
- fresh or frozen scallops
- see savings
- On Sale
- 1/2 pound
- fresh or frozen peeled and deveined shrimp
- 12 12
- small clams
- 6 ounces
- dried spinach spaghetti
- 1 1
- yellow sweet pepper, cut into 3/4-inch pieces
- see savings
- On Sale
- 1/2 cup
- chopped onion
- see savings
- On Sale
- 2 cloves
- garlic, minced
- 1/2 teaspoon
- instant chicken bouillon granules
- 1 teaspoon
- dried basil, crushed
- 1/2 teaspoon
- dried oregano, crushed
- 1/4 teaspoon
- pepper
- 2 tablespoons
- cornstarch
- 2 2
- medium tomatoes, seeded and chopped
- see savings
- On Sale
- 2 tablespoons
- snipped fresh parsley
- 1/4 cup
- grated Parmesan cheese
- see savings
- On Sale
- 1 cup
- water
- 2 tablespoons
- cold water
Hearty Turkey and Bean Chili
By nurseliz
DIRECTIONS: In a large pot, brown the turkey with the onion and garlic over medium heat, until cooked through, brea...
- INGREDIENTS:
- 1 pound ground turkey
- 1 medium yellow onion, chopped
- 1 yellow or red bell pepper, seeded and chopped
- 2 cloves of garlic, finely minced or pressed through a garlic press
- 2 (14.5-ounce) cans diced tomatoes
- 2 (16-ounce) cans tomato sauce
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon brown sugar