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Recipes
New Orleans Beignets
By nurseliz
Preparation 1. Make the yeast mixture: Combine yeast, 1/2 cup warm water, and 1 tsp
- Ingredients
- 1 (1/4-oz.) envelope active dry yeast
- 1 1/2 cups warm water (105° to 115°), divided
- 1/2 cup granulated sugar
- 1 cup evaporated milk
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/4 cup shortening
- 6 1/2 to 7 cups bread flour
- Vegetable oil
- Sifted powdered sugar
Shrimp Bisque
By nurseliz
Barefoot Contessa
- 1 pound large shrimp, peeled and deveined, shells reserved
- 4 cups seafood stock
- 3 tablespoons good olive oil
- 2 cups chopped leeks, white and light green parts (3 leeks)
- 1 tablespoon chopped garlic (3 cloves)
- Pinch cayenne pepper
- 1/4 cup Cognac or brandy
- 1/4 cup dry sherry
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1/3 cup tomato paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Crispy Sliced Roasted Potatoes
By nurseliz
Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F
- 1 1/4 pounds red-skinned potatoes
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Ratatouille with Polenta
By nurseliz
comfort food diet weight watchers points 5
- Ingredients
- 1/2 pound small fresh mushrooms, halved
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 4 teaspoons olive oil, divided
- 4 cups cubed peeled eggplant
- 1 small zucchini, chopped
- 1 cup cherry tomatoes
- 2 garlic cloves, minced
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1 tube (1 pound) polenta, cut into 1/2-inch slices
- Grated Parmesan cheese, optional
Yummy Pork Mummy Recipe
By nurseliz
Directions * In a small skillet, bring cream and mustard to a boil
- 3/4 * 3/4 cup heavy whipping cream
- 1/4 * 1/4 cup Dijon mustard
- 2 * 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 * 1 pork tenderloin (about 1 pound)
- 2 * 2 teaspoons olive oil
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 10 * 10 sheets phyllo dough (14 inches x 9 inches)
- 6 * 6 tablespoons butter, melted
- 1 * 1 medium apple, peeled
Chicken Florentine
By nurseliz
Directions Pre heat oven to 350 degrees
- 8 oz. bowtie pasta
- 1 onion, chopped
- 1 tbsp. olive oil
- 2 eggs
- 1 1/4 cups 2% milk
- 2 tsp. italian seasoning
- 1/4 tsp. crushed red pepper
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 2 cups chopped, roasted chicken
- 2 cups shredded jack, fontina and gruyere cheese
- 1 14 oz. pck. canned or frozen artichoke hearts, drained and chopped
- 1 10 oz. pck. frozen chopped spinach, thawed and well drained
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup parmesan cheese
- 1/2 cup fresh, soft breadcrumbs
- 1/2 tsp. smoked paprika
Campanile Tuna Noodle Casserole
By nurseliz
Make the bechamel: In a medium saucepan over medium heat, melt butter and add flour
- For bechamel:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup minced onion or shallot
- 1 small dried red chile (preferably Japanese), whole
- 1 small bay leaf
- Kosher salt
- 2 1/2 cups whole milk
- For casserole:
- 1/2 pound calamarata or elbow macaroni
- 2 tablespoons olive oil from tuna
- Two (6-ounce) cans imported tuna packed in olive oil
- 4 ounces Gruyere cheese, grated (1 cup tightly packed)
- 3 tablespoons minced fresh flat-leaf parsley
- 1 1/2 cups (2 ounces) fresh bread crumbs
- 1 1/2 ounces Parmesan cheese, freshly grated (1/3 cup tightly packed)
Slow Cooker Beef and Mushroom Stew
By nurseliz
Directions 1 Season the beef with the black pepper
- Ingredients
- 1 boneless beef bottom round roast or chuck pot roast (about 1 1/2 pounds), cut into 1-inch pieces
- Ground black pepper
- 1/4 cup all-purpose flour
- 2 tbsp. vegetable oil
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 cup Burgundy or other dry red wine
- 2 cloves garlic, minced
- 1 tsp. Italian seasoning, crushed
- 10 oz. mushrooms, cut in half (about 3 cups)
- 3 medium carrots, cut into 2-inch pieces (about 1 1/2 cups)
- 1 cup frozen whole small white onion
- 1/4 cup water
Ultimate Turtle Brownies
By nurseliz
Heat oven to 350. Spray bottom and sidesof 9 inch square pan with baking spray with flour
- 1 box Betty Crocker Supreme Premium brownie mix
- water, veg oil and egg called for on brownie mix box
- 36 caramels, unwrapped
- 3 tbsp whipping cream
- 1 1/3 cups semisweet chocolate chunks
- 2/3 cup coarsely chopped pecans
Roasted Apple Pies with Whipped Cream
By nurseliz
Giada DiLaurentis
- Ingredients
- 1 * 1 (9-inch) refrigerated rolled pie crust (recommended: Pillsbury)
- 2 * 2 medium Granny Smith apples, peeled
- 1/4 * 1/4 cup granulated sugar
- 1 * 1 tablespoon ground cinnamon, plus extra for dusting
- 1/2 * 1/2 cup heavy cream
- 2 * 2 tablespoons powdered sugar