Fish Fry

By nurseliz

Rachael Ray

Ingredients

• Ingredients
• Note: you will need a deep fryer or large, deep pot to prepare this dish.
• Vegetable or other light oil, for frying
• 2 pounds cod or other sustainable, firm, white, flaky fish fillets, cut into 4-5-inch chunks
• Salt and pepper
• Wondra Superfine Flour, for dredging
• 1 bottle lager beer
• 2 cups flour
• 2 tablespoons Old Bay seasoning (a couple of scant palmfuls)
• 1 teaspoon baking powder
• 1 egg, beaten
• Serves 4-6

Preparation

Step 1

Preparation

Pre-heat the oil to 375°F in a countertop deep fryer or 2 1/2-3 inches of oil in a large deep pot.

Season the fish with salt and pepper and dredge lightly in the Wondra. In a large mixing bowl, whisk up the batter of beer, flour, Old Bay, baking powder and egg.

When the oil is hot, dip the fish, two pieces at a time, in the batter and fry for 4-5 minutes to deep golden.