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Recipes
Byers Cream Pie
By klvplanner
Pour in 1/2 cup of milk drizzle 2 t
- 1 cup sugar
- 2-3 T flour
- 2-3 T butter cold
- mix til crumbly
- put in pie shell (pilsbury)
Hoagie Dip
By klvplanner
Tear the ham, salami and American cheese into small pieces
- 1/2 pound cooked ham, thinly sliced
- 1/2 pound Genoa salami, thinly sliced 1/2 pound processed American cheese, sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion, chopped 1/2 head iceberg lettuce, shredded 2 tomatoes, diced 12 h
- 1/2 pound of provolone
- 1/4 pound of bologna
DIRT
By klvplanner
cream together the cream cheese, butter and sugar
- 8 oz. cream cheese softened
- 4 T. butter softened
- 1 c powdered sugar
- 2 boxes instant choc pudding
- 3 1/2 cups milk
- 12 oz. of cool whip
- 1 pkg. crushed Oreos
Chocolate-Caramel Sandwich Cookies
By klvplanner
1.Preheat oven to 375 degrees, with racks in upper and lower thirds
- Makes 40
- FOR COOKIES
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/3 cups granulated sugar
- 1 large egg yolk
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- FOR FROSTING
- 1/4 cup Caramel Sauce, cooled
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners' sugar
Brown Butter Toffee Blondies
By klvplanner
1.Preheat oven to 350 degrees
- 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
- 2 1/4 cups all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups packed light-brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 1 cup chopped walnuts (about 4 ounces)
- 1 cup toffee bits
Sloppy Buffalo Joes
By klvplanner
Heat a large skillet with extra-virgin olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped
Caramel Banana Cupcakes
By klvplanner
Preheat the oven to 350°
- Servings Prep 40 min (plus chilling) Bake 25 min Ingredients:
- 3 sticks (12 ounces) unsalted butter, at room temperature 1 1/4 cups granulated sugar 1 cup mashed ripe bananas 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1 3/4 cups flour 1/2 cup plus 2 tablespo
Artichoke and Bean Crostini
By klvplanner
Put an oven rack in the center of the oven
- Vegetable cooking spray
- 4 very thin slices prosciutto
- 12 (1/4-inch thick) slices rustic country bread
- 1/2 cup extra-virgin olive oil, plus extra for drizzling
- 1 (12-ounce) package frozen artichoke hearts, thawed
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 cup grated Pecorino Romano
- 1/2 cup coarsely chopped fresh basil leaves
- 1 teaspoon lemon zest
- 3 teaspoons fresh lemon juice
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Cornflake Potatoes
By klvplanner
Put the 2 bags of potatoes in a buttered baking dish
- 2 bags of cubed hash brown frozen potatoes
- 1 can of cheddar cheese soup
- 2 sticks of butter
- 1 container of sour cream
- 1 bag of shredded cheddar cheese
- 1/2 bag of crushed cornflakes
Cheesy carrots
By klvplanner
Lay carrots in buttered baking dish
- 2 pounds of carrots sliced very thin
- 1 sleeve of saltine crakers crushed
- 1 stick of butter
- 1 T. of dillweed
- 1 pkg. of velvetta cheese