Hoagie Dip

By klvplanner

Ingredients

• 1/2 pound cooked ham, thinly sliced
• 1/2 pound Genoa salami, thinly sliced 1/2 pound processed American cheese, sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion, chopped 1/2 head iceberg lettuce, shredded 2 tomatoes, diced 12 h
• 1/2 pound of provolone
• 1/4 pound of bologna

Preparation

Step 1

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.