Meisje's profile page
Recipes
Pimento Cheese Dip
By Meisje
1.Place all ingredients in a food processor until mix well combined
- 1- 8 oz block extra sharp cheddar cheese, shredded
- 3 oz pepper jack cheese, shredded
- 1- 4 oz jar of pimentos, drained
- 3 oz. cream cheese
- 1/2 cup greek yogurt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper
- couple of dashes of Worcestershire Sauce
Garlic Mushroom Chicken Thighs
By Meisje
(adjust to your taste) Instructions Pat chicken thighs dry with paper towel and trim off excess fat
- For The Chicken:
- Ingredients
- 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
- 1 teaspoon each onion powder and garlic powder
- 1/2 teaspoon each of dried thyme and rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons olive oil
- For The Sauce:
- 1 tablespoon butter
- 8 ounces (250 g) sliced brown mushrooms
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh chopped parsley
- 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
Beef Drip Sandwiches
By Meisje
Coat the roast with salt and pepper on both sides
- 3-4 pound Chuck Roast
- 2 teaspoons of sea salt
- 2 tablespoons of olive oil
- 2 cups of beef broth
- 1 cup of water
- 2 teaspoons of liquid smoke
- 2 teaspoons of worcestershire
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
Twice Baked Potatoes
By Meisje
Preheat oven to 350 degrees F (175 degrees C)
- 2 large baking potatoes
- 4 slices bacon
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese, divided
- 4 green onions, sliced, divided
BEEF POT ROAST
By Meisje
Trim all fat from chuck roast steak, then sprinkle salt on each side
- 4 tsp olive oil, divided
- 2 lbs boneless chuck roast, trimmed
- 1/2 onion, roughly chopped
- 3 cloves garlic, minced
- 1 1/2 cups organic, low sodium beef broth or stock
- 2 T tomato paste
- 6 carrots, chopped thick and on a diagonal
- 3 cups of baby potatoes, skin left on
- Himalayan or sea salt
- thickener of your choice - tapioca, arrowroot, rice flour, or cornstarch
- optional - 1 T Worcestershire sauce or coconut aminos
CINNAMON SWIRL QUICK BREAD
By Meisje
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt
- GLAZE:
- 2 2 2 cups all-purpose flour
- 1-1/2 1-1/2 1-1/2 cups sugar, divided
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup buttermilk
- 1 1 1 large egg
- 1/4 1/4 1/4 cup canola oil
- 3 3 3 teaspoons ground cinnamon
- 1/4 1/4 1/4 cup confectioners' sugar
- 1-1/2 to 2 1-1/2 to 2 2 teaspoons milk
Chocolate Pudding Frosting
By Meisje
INSTRUCTIONS Combine pudding, milk and powdered sugar with a mixer on low
- DIENTS
- 1 small box of Instant Chocolate Pudding (I used chocolate fudge)
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 (8 ounce) container Cool Whip
Cheese Straws
By Meisje
Combine all ingredients in a large bowl
- 1 (16-oz.) pkg. shredded sharp Cheddar cheese, at room temperature
- 1-1/4 c. margarine, softened
- 3 c. all-purpose flour
- 1 t. cayenne pepper
- 1 t. salt
Quick Praline Bars
By Meisje
Heat oven to 350ºF. 2 Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2×10 1/2×1 inch
- 24 graham cracker squares
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans
Instant Pot Creme Brulee
By Meisje
Insert trivet into your pot and pour in 1 cup of water
- 6 egg yolks
- 3-4 Tablespoons sugar brown or white – You don’t want it too sweet, since you will have another layer of caramelized sugar on top.
- 2 cups heavy cream (500ml) I used a pint (473ml) and it worked fine.
- 2 teaspoons vanilla
- Pinch of salt