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Recipes
Garlic Shrimp in Foil
By Meisje
Mix butter, parsley, cloves, salt and pepper
- 1/2 stick softened butter
- 1 cup chopped parsley
- 2 chopped garlic cloves
- salt and pepper
- juice of 1 lemon
- 1 pound unpeeled large shrimp
- red pepper flakes
BANANA BREAD MUFFINS
By Meisje
Preheat the oven to 350°F
- 2 2 2 cups all purpose flour
- 1 1 1 cup granulated sugar
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking soda
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp ground cinnamon
- 2 2 to 1 ripe bananas, mashed to equal 1 cup
- 2 2 2 large eggs, beaten
- 1/2 1/2 1/2 cup butter, melted (1 stick)
- 1 1 1 tsp pure vanilla extract
Roasted Garlic
By Meisje
Preheat oven to 325 degrees
- 4 heads of garlic, intact and unpeeled
- 1 Tbl. olive oil
- salt and pepper to taste
Crockpot Barbecued Shrimp
By Meisje
Melt 1/4 C butter in a skillet over medium-high heat 2 minutes; add garlic and saute until fragrant and lightly bro...
- 1 C butter, divided
- 6 garlic cloves, minced
- 1/2 C Worcestershire sauce
- 1/4 C lemon juice
- 1/4 C cocktail sauce
- 1 Tbl. ground black pepper
- 1-1/2 Tbl. shrimp boil or Old Bay Seasoning
- 1 tsp. paprika
- 1 tsp. dried Italian seasoning
- 2 lb. unpeeled large raw shrimp
- 1 lemon sliced
- Hot sauce (optional)
- French bread for sopping
Chicken-Rice Soup
By Meisje
Combine the chicken broth, celery and all but 1/2 cup carrots in a large pot
- 4 cups low-sodium chicken broth
- 3 stalks celery, cut into 1/2-inch pieces
- 5 carrots, cut into 1/2-inch pieces
- 1 1/4 pounds skinless, boneless chicken breasts
- Kosher salt and freshly ground pepper
- 1/2 cup white rice
- 1 tablespoon tomato paste
- 3 plum tomatoes, finely chopped
- 1 cup frozen peas
- 1/3 cup heavy cream
- 1/2 cup finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
Roasted Brussels Sprouts and Bacon
By Meisje
Directions 1.Preheat the oven to 400 degrees F
- 12 Brussels sprouts
- Extra-virgin olive oil
- Kosher salt
- Pinch crushed red pepper flakes
- 1/4 chopped chives
- 1/4 chopped red bell pepper
- 2 slices slab bacon, cut into lardons
- 1 block Parmigiano-Reggiano
Boiled Peanuts
By Meisje
Sort through the peanuts, removing any debris
- 1 lb raw peanuts in the shell (not roasted)
- 1/3 cup coarse sea salt (if you like your peanuts saltier, you can increase to 1/2 cup)
- Water
Slow Cooker Macaroni + Cheese
By Meisje
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, p...
- Cooking spray
- 8 ounces cooked elbow macaroni
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Cheesy Potato Slow-Cooker Soup
By Meisje
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 1/2 cups chopped onions
- 5 cups diced peeled russet potatoes (about 5 medium)
- 3 tablespoons cornstarch
- 2 cups shredded American cheese (8 oz)
- 4 medium green onions, sliced (1/4 cup)
APPLE PIE
By Meisje
n a small bowl, combine the sugars, flour and spices; set aside
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
- 1 large egg white
- Additional sugar