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Recipes
Mom's Beef Stroganoff
By Meisje
Saute onions in oil. Pour into deep pot
- 2 large onions,chopped
- 2 lbs. lean sirloin slivered
- 1-1/2 cups tomato juice
- 2 bay leaves broken
- 2 tsp. soy sauce
- 2 Tbl. Worcestershire sauce
- Dash of Tobasco
- salt, pepper and paprika
- 2 cloves garlic minced
- 5 Tbl. flour
- 2 small cansmushrooms, save juice
- 1 pt. sour cream
Triple Coconut Cream Pie
By Meisje
Post navigation Previous post: crispy tofu pad thai Next post: chilaquiles brunch casserole RECIPES triple coc...
- COCONUT CRUST
- 1 cup plus 2 tablespoons (150 grams) all-purpose flour
- 1/2 cup (37 grams) loosely packed** sweetened shredded coconut
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup (115 grams) unsalted butter, cold, diced
- 3 tablespoons (45 grams) very cold water, plus a splash more if needed
- COCONUT PASTRY CREAM
- 3 tablespoons (25 grams) all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup plus 2 tablespoons (125 grams) granulated or vanilla sugar (see note)
- 1 vanilla bean, split and seeds scraped (see note)
- 2 large eggs
- 1 cup (235 ml) milk, whole or low-fat
- 1 cup (235 ml) canned unsweetened coconut milk
- 2 cups (150 grams) sweetened shredded coconut
- 4 tablespoons (60 grams) unsalted butter, diced
- 2 teaspoons (10 ml) vanilla extract (if not using vanilla bean)
- 1 to 2 teaspoons (5 to 10 ml) dark rum (optional)
- TOPPINGS
- 2 1/2 cups (590 ml) heavy whipping cream, chilled
- 2 tablespoons (my preference) and up to 1/3 cup (in original recipe) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 1/2 cups unsweetened large-flake coconut or 2/3 cup sweetened shredded coconut
- Chunk of white chocolate to white chocolate curls
Pressure Cooker Pork Loin, Stuffing & Gravy
By Meisje
Add 2 Tbsp. butter to the Instant Pot and turn to saute
- 4 Tbsp. butter (divided)
- 24 oz. pre-seasoned pork loin (NOT tenderloin)
- 1 medium onion, diced
- 6oz box Stove top
- 2 1/4 c. chicken broth
- 2 Tbsp. flour
Recipe: Old Fashioned Sausage Cheese Balls
By Meisje
Preheat oven to 350 degrees F
- 3 cups of baking mix
- Pinch of kosher salt
- 1/2 teaspoon of black pepper
- 1/4 to 1/2 teaspoon of cayenne pepper or Cajun seasoning, or to taste, optional
- Pinch of dried sage
- 1 teaspoon of dried parsley
- 4 cups of shredded sharp or extra sharp cheddar cheese (about 16 ounces total)
- Palmful (about 1/4 cup) of grated Parmesan cheese
- 1 pound of hot bulk pork sausage, uncooked
- 1/4 to 1/2 About 1/4 to 1/2 cup of milk, more or less
Hearty Split Pea Soup
By Meisje
In a Dutch oven, combine all ingredients; bring to a boil
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
Druken Clams
By Meisje
Place clams in a bowl with cold water and let soak to remove any sand Put Instant pot on Saute
- 1/2 cup softened butter (1 stick)
- 3 cups biscuit baking mix i.e. Bisquick or similar plus additional for dusting
- 1/2 cup 7UP® room temperature
- 1/2 cup sour cream
- 3/4 cup light brown sugar lightly packed
- 2 Tbsp ground cinnamon
- 2 oz cream cheese softened
- 2 Tbsp butter softened
- 1 1/2 cup powdered sugar
- milk as needed to thin
Mac and Cheese
By Meisje
Put macaroni and water into your pressure cooker
- 16 oz dry macaroni noodles
- 4 cup water
- 16 ounces colby and monetary jack blend cheese
- 1/2 cup heavy whipping cream
- 1/2 cup sour cream
- salt and pepper for serving
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Holiday Pom-Peach Bellini
By Meisje
Place the peaches, ice cubes, pomegranate juice, peach schnapps and 1 1/4 cups of the Prosecco into the Pitcher in ...
- 2 cups frozen peach slices
- 1 cup ice cubes
- 4 ounces bottled pomegranate juice
- 1 ounce peach schnapps
- 1 bottle (750 ml) well-chilled Prosecco, divided
- Orange peel twists for garnish, optional
Instant Pot Turkey Breast and Gravy
By Meisje
Unwrap the thawed turkey from the package and remove anything that may have come inside it from the cavity (like a ...
- 4-7 lbs of a turkey breast (bone-in or boneless), thawed (NOTE: I would only go up to 6 lbs if using a 6 or 6.5qt pot and up to 7 lbs if using an 8qt)
- 3 tbsp of olive oil
- 1/2 tbsp of paprika (optional)
- 1 tbsp of rubbed sage
- 1 tsp of thyme
- 1 tsp of tarragon
- 1 tsp of seasoned salt
- 2 tsp pepper
- 1 tbsp of crushed garlic
- 2 cups of turkey or chicken broth
- 1-2 large carrots, sliced into discs
- 2-3 stalks/ribs of celery, sliced
- 1-2 small yellow onions, quartered longways
- Two 1oz packets of gravy mix (optional, but I used 2 packets of Chicken Better Than Gravy)
- 2 tbsp cornstarch + 2 tbsp water, for a cornstarch slurry
- A few drops of Gravy Master or Kitchen Bouquet
7UP Biscuit Cinnamon Rolls
By Meisje
Preheat oven to 350°F. Brush the bottom and sides of a 10-inch cast iron skillet or similar with 1 tsp of softened...
- 1/2 cup softened butter (1 stick)
- 3 cups biscuit baking mix i.e. Bisquick or similar plus additional for dusting
- 1/2 cup 7UP® room temperature
- 1/2 cup sour cream
- 3/4 cup light brown sugar lightly packed
- 2 Tbsp ground cinnamon
- 2 oz cream cheese softened
- 2 Tbsp butter softened
- 1 1/2 cup powdered sugar
- milk as needed to thin