Carvalhohm's profile page
Recipes
Golden Sauced Meatballs *(GOOD)*
By carvalhohm
Thoroughly mix the ground beef, bread crumbs, onion powder, Worcestershire and egg in large bowl and shape mixture...
- 1 pound ground beef or ground turkey
- 1/2 cup seasoned dry bread crumbs
- 1 teaspoon onion powder
- dash Worcestershire sauce
- 1 egg
- 1 tablespoon vegetable oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1/2 soup can water
- 1/2 soup can milk
- 1 teaspoon Worcestershire sauce
- 1 green onion
- 1 teaspoon jarred minced garlic
- garlic powder
- 1 packet artificial sweetener
Cinnamon Chocolate Minties Recipe
By carvalhohm
Directions In a small bowl, cream butter and sugars until light and fluffy
- DRIZZLE:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon Spice Islands® pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/3 cup coarsely crushed soft peppermint candies
- 1/3 cup dark chocolate chips
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon canola oil
- 2 teaspoons finely crushed soft peppermint candies
Cookie Dough Cupcakes
By carvalhohm
1. Place rack in center of oven and preheat oven to 350 degrees
- 24 paper liners for cupcake pans (2 1/2-inch size)
- 1 package (18.25 ounces) plain yellow cake mix
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 cup whole milk
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 package (1 pound) frozen cookie dough
- Chocolate Buttercream (see below)
LEMON CUPCAKES
By carvalhohm
BUTTERCREAM ICING 1/2 STICK OF BUTTER 1 1/4 CUPS OF POWDERED SUGAR 1/2 TSP OF PURE LEMON EXTRACT 1/16 TSP OF SALT
- 1/2 STICK OF SOFTEN BUTTER (ROOM TEMPERATURE)
- 1/2 CUP OF SUGAR
- 1 EGGS
- 1 TSP OF PURE LEMON EXTRACT
- 3/4 ALL PURPOSE FLOUR (SIFTED)
- 1/2 TSP BAKING POWDER
- 1/16 TSP OF BAKING SODA
- 1/16 TSP OF SALT
- 1/3 CUP MILK
- 3 TBSP OF REAL LEMON JUICE
- OPTIONAL: 8 DROPS OF YELLOW FOOD COLORING
Chilie Chicken Quesadillas
By carvalhohm
Combine 1/2 cup salsa, chicken, and next 3 ingredients
- 1 1/4 cups salsa, divided
- 1 cup chopped cooked chicken breast
- 1 (4.5-ounce) can chopped green chilies, drained
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 6 (7-inch) flour tortillas
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers
Taco-roni
By carvalhohm
Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine
- 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
- 1 can (14.5 oz each) Diced Tomatoes, drained
- 1 can (15 oz each) Whole Black Beans, drained, rinsed
- 1 cup frozen whole kernel corn
- 1 teaspoon ground cumin
- 1/4 cup shredded reduced fat Mexican cheese blend
- 1/2 cup broken yellow tortilla chips
Wagon Train Pot Roast
By carvalhohm
Preheat oven to 350 degrees
- 1 (4- to 5-pound) beef brisket
- 2 cups smoky-flavored barbecue sauce
- 1 can French onion soup
- 2 large onions, cut in half and thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons hot sauce
- 1/4 cup water
Chocolate Peppermint Cake Pops
By carvalhohm
What fun! These tasty cake pop treats are a blast to decorate
- 1 (18 1/4 ounce) bag chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup canned chocolate frosting
- 1 1/2 (14 ounce) bag super white candy coating disks
- 4 drops peppermint oil, optional
- 6 ounces red candy coating disks
- Assorted red and white holiday decorations, nonpareils and colored sugars
Crispy Honey Wings
By carvalhohm
*Email Address: *Your Email Address: Enjoy these crispy grilled chicken wings that are glazed with honey mixture ...
- 1 1 1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- 2 2 to 3 each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients.
Balsamic Chicken Fettuccine
By carvalhohm
Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1-1/2 pounds boneless skinless chicken breasts, cut into strips
- 2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
- 1/2 pound sliced fresh mushrooms
- 1 medium red onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups frozen broccoli florets
- 1/2 teaspoon Italian seasoning