Carvalhohm's profile page
Recipes
Sweet Ginger Pork Chops
By carvalhohm
1. Place pork chops on bottom of 6-quart slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1/4 cup tomato sauce
- 1/4 cup soy sauce
- 4 tablespoons honey
- 1 tablespoon vinegar
- 1 tsp ground ginger
- 2 cloves crushed garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Clone of Orange Julius®
By carvalhohm
Pour all ingredients except ice in a blender
- 1 6-ounce can frozen orange juice concentrate
- 1 cup milk (low-fat is okay)
- 1 cup water
- 1/4 cup granulated sugar or Splenda
- 1 teaspoon vanilla extract
- 8 ice cubes
Tricia's Calico Turkey Chili with Corn Bread
By carvalhohm
In a non-stick fry pan, sauté onion and garlic over medium heat until soft
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tsp. soy sauce
- 2 lbs. ground turkey
- 1 can (28 oz.) whole peeled tomatoes, crushed
- 1 can (15 oz.) black beans, drained and rinsed
- 2 cans (15.5 oz. each) Mild Chili Beans in Chili Sauce
- 1 can (15 ounces) Light Red Kidney Beans
- 2 cans (14.5 ounces) Diced Tomatoes In Natural Juices
- 1 green pepper, diced
- 2 cans (11 ounces) whole kernel corn, drained
- 3 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. black pepper
- 1 tsp. salt
Death By Chocolate Mini Cheesecake Pies
By carvalhohm
1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- Crust:
- 48 chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 tablespoons butter, melted
- 2 teaspoons corn syrup or honey
- Filling:
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 2 tablespoons coffee-flavored liqueur, if desired
- 2 eggs
- 6 oz chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 cup Original Bisquick® mix
- 3/4 cup milk
- Toppings:
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 6 oz semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
Fannie Mae Fudge
By carvalhohm
1. Mix and heat butter, sugar and skim milk until warm, not hot
- 2 sticks butter (not margarine)
- 4 cups sugar
- 1 cup skim milk
- 1 13 oz Hershey bar
- 25 large marshmallows
- 12 oz real chocolate chips (2 cups)
- 1 cup chopped nuts (optional)
Apple Spice Cake with Cream Cheese Frosting
By carvalhohm
Make cake: Place a rack in center of oven and preheat to 350°F
- Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 large apples, peeled and coarsely grated (3 cups)
- 1 1/2 cups sugar
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- Frosting:
- 12 ounces cream cheese, at room temperature
- 6 tablespoons unsalted butter, at room temperature
- 2 cups confectioners' sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 1 cup walnuts, toasted and coarsely chopped
Ann Romney’s Meatloaf Cakes
By carvalhohm
For the meatloaf cakes: Heat oven to 350ºF
- For the meatloaf cakes:
- 1 1/2 pounds ground beef
- 4 slices bread, crumbled into small pieces or 3/4 cup dried breadcrumbs
- 1 large egg
- 1/4 cup chopped onion
- 1/4 cup lemon juice
- 2 teaspoons seasoned salt
- For the sauce:
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Chocolate Coconut Bars
By carvalhohm
1. Heat oven to 350 degrees
- Bars:
- 1 cup (2 sticks) butter
- 4 squares (1 ounce each) unsweetened chocolate, broken up
- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 4 eggs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon coconut extract
- Topping:
- 1 cup sweetened flake coconut
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners' sugar
- 1/4 teaspoon coconut extract
Grilled Zucchini with Teriyaki Sauce
By carvalhohm
Spray cold grate of outdoor grill with grilling spray
- Grilling Spray
- 2 medium zucchini, cut in half lengthwise
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup Teriyaki Stir Fry Sauce-Marinade
Jalapeño Popper Chicken Chili
By carvalhohm
In a large saucepan (deep enough for soup) heat 2 tbsp extra virgin olive oil over medium heat and sauté onion, ja...
- 3 tbsp extra virgin olive oil
- 1 small onion, diced
- 5 jalapeno peppers diced, seeds removed (leave some seeds for extra heat)
- 3 cloves garlic, minced
- salt and fresh ground black pepper
- 1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces
- 2 teaspoons chile powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- pinch of crushed red pepper
- 1 (10 oz) can dice tomatoes with green chiles
- 1 + 1/2 cups chicken broth
- 1 (14 oz) can cannelloni or navy beans, drained
- 1 (14 oz) can corn, drained
- 8 ounces cream cheese
- 1 pound bacon, cooked crispy and crumbled, divided