Carvalhohm's profile page
Recipes
Red Velvet Cupcakes with Cream Cheese Frosting #2
By carvalhohm
Heat oven to 350° (325° for dark or nonstick pans)
- 1 teaspoon water
- 1 bottle (1 oz) red food color
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 tablespoons unsweetened baking cocoa
- 1 container Rich & Creamy cream cheese frosting
Fudgy Brownies #3
By carvalhohm
Prepare and bake brownies according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 to 3 tablespoons peanut butter
- 2 tablespoons cold 2% milk
- 4-1/2 teaspoons instant vanilla pudding mix
- 1 can (16 ounces) chocolate fudge frosting
Creamy Roasted Garlic Cooking Sauce
By carvalhohm
This sauce is so delicious! There are so many uses for this sauce, such as with pasta, on vegetable, etc
- 1 1/2 teaspoons olive oil
- 1 teaspoon dry white wine
- 3/4 cup heavy or whipping cream
- 1/4 cup finely-grated Parmesan cheese
- Dash of freshly-grated nutmeg
- Coarse salt and freshly-cracked pepper to taste
‘Otai – Tongan Watermelon Drink
By carvalhohm
Traditional Method: Place watermelon in a large bowl and mash or grate until mostly liquid but still some small c...
- 5-6 cups cold seedless
- watermelon, cubed
- 1 cup cold crushed pineapple
- 1 can (13.5 ounces approx.) cold full-fat coconut milk
- 1 c cold coconut water
- 2 Tbsp lime juice
- 2-3 Tsp simple syrup-optional
Crisp Unusual Cookies *(GOOD)*
By carvalhohm
Cream margarine and sugar
- 1 cup margarine
- 1 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 5 cups flour
- 1/2 teaspoon salt
- 2 teaspoon baking soda
- 2 teaspoon cream of tartar
Poppin' Fresh Barbecups
By carvalhohm
Heat oven to 400°. Spray 10 regular-size muffin cups with Original No-Stick Cooking Spray, or grease with shorteni...
- 1 lb lean (at least 80%) ground beef
- 1/2 cup barbecue sauce
- 1/4 cup chopped onion
- 1 to 2 tablespoons packed brown sugar
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
- 1/2 cup shredded Cheddar or American cheese (2 oz)
Peanut Butter Buckeyes
By carvalhohm
Line a baking sheet with waxed paper or parchment paper (or a Silpat mat – maybe Santa will bring me one this yea...
- 1 1/2 C peanut butter (creamy)
- 1/2 C unsalted butter, softened
- 1 tsp vanilla extract
- 2-3 C confectioner’s sugar
- 6 oz. semi-sweet chocolate
- 2 T vegetable shortening
Peanut Butter Brownie Trifle
By carvalhohm
Mix Peanut butter with powdered sugar and cream cheese
- 1 brownie recipe made and cooled
- 2 8 ounce tubs of Cool Whip
- 1 8 ounce package of cream cheese, softened
- 2 C milk chocolate chips
- 1 15 ounce jar of creamy peanut butter
- 2 C powdered sugar
- 2-3 T of milk
Better-for-You Chip Dip
By carvalhohm
In a blender or food processor, purée the chick peas and 1/2 cup liquid until smooth and creamy
- 1 (15- to 19-ounce) can garbanzo beans (chick peas), drained and 1/2 cup liquid reserved
- 1/2 cup reduced-fat sour cream
- 1 envelope (1 ounce) onion soup mix
- 1 tablespoon fresh chopped parsley
Down-South Amalgamation Cake
By carvalhohm
Bake white cake mix, following package directions, in two layers (either 8 or 9 inch)
- 1 (18.25-ounce) box white cake mix
- 8 egg yolks
- 2 tablespoons all-purpose flour
- 2 cups white sugar
- 1 cup butter or margarine
- 2 cups walnuts, chopped
- 2 cups pecans, chopped
- 1 (16-ounce) box raisins
- 1 (14-ounce) package flaked coconut
- 1 cup white sugar
- 1/2 cup hot water
- 2 egg whites