Carvalhohm's profile page
Recipes
Peaches Foster Shortcake
By carvalhohm
In a saucepan, heat brown sugar and butter, stirring constantly, until bubbly
- 1/3 cup packed light brown sugar
- 4 tablespoons (1/2 stick) butter
- 1 1/2 pounds ripe fresh peaches, sliced (about 2-1/2 cups)
- 1/4 cup rum OR orange juice
- 2 teaspoons cornstarch
- 6 large biscuits (see Note)
- 1 cup fresh blueberries
- 1 cup whipped cream
Mini Pizzas
By carvalhohm
Preheat oven in 400 degrees
- 4 English muffins
- 4 teaspoons salad oil or olive oil
- 2 (8 ounce) can tomato sauce or tomatoes, mashed
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 8 slices mozzarella cheese
- 8 teaspoons grated Parmesan cheese
Coconut-Pecan Bars #2
By carvalhohm
Heat oven to 350ºF. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medi...
- 6 tablespoons butter or margarine, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup chopped pecans
Milk Caramel Rice Pudding – Arroz con Leche de Cajeta | GOYA
By carvalhohm
1. Bring water to boil in medium, heavy saucepan over medium-high heat
- 2 cups water
- 1 cup Extra-Long Grain Rice
- 1/4 tsp. salt
- 4 cups whole milk
- 1/2 cup Sweetened and Condensed Milk
- 1/2 cup GOYA® Milk Caramel (Dulce de Leche, Cajeta)
- 2 GOYA® Cinnamon Sticks
- Toasted chopped pecans (optional)
- Pomegranate seeds (optional)
- Fresh mint sprigs (optional)
Ground Beef and Mushroom Skillet
By carvalhohm
Brown ground beef. Add onions during browning
- 2 pounds ground beef
- 1 medium onions, diced
- 3 (10 1/2 ounce) cans of cream of mushrooms soup
- 2 (1 ounce) packets onion soup mix
- 1 (10 ounce) jars sliced mushrooms, drained
- 1 (14 ounce) can beef broth
- 4 tablespoons butter or 4 tablespoons margarine
- 1 (12 ounce) package egg noodles
- Black pepper, to taste
Lemon Curd
By carvalhohm
1. Whisk water, sugar and cornstarch together in saucepan
- 1/2 cup water
- 1/2 cup + 2 T. sugar
- 2 T. cornstarch
- 4 egg yolks
- 1 T. lemon zest (about 3 lemons)
- 1/2 cup lemon juice
- 1-1/2 T. butter
Penne Pasta Toss
By carvalhohm
Cook pasta according to package directions; drain
- 1/2 pound penne pasta
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 yellow bell pepper, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup oil-packed sun dried tomatoes, drained and chopped
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped fresh basil
- 1/2 teaspoon black pepper
Double Barbecue Bacon-Wrapped Grilled Chicken
By carvalhohm
1 Heat gas or charcoal grill
- White Barbecue Sauce:
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- 2 teaspoons chopped parsley
- 1/4 to 1/2 teaspoon red pepper sauce
- Bacon-Wrapped Chicken:
- 4 boneless skinless chicken breasts
- 8 slices packaged precooked bacon
- 2 teaspoons barbecue seasoning
- 1/4 cup barbecue sauce
Chocolate Pistachio Cookies
By carvalhohm
Make filling; Bring 1/4 cup sugar and 1/4 cup water to simmer in small saucepan over medium heat, stirring until s...
- Garnish:
- 1/2 cup Sugar
- 2 Large Egg Yolks, lightly beaten
- 3 oz Semisweet Chocolate, melted and cooled
- 4 oz Salted Shelled Pistachios, about 1 cup, ground to paste in food processor
- 1 Large Egg White
- 1/8 tsp Pure Vanilla Extract
- Pinch of Coarse Salt
- 6 oz Bittersweet Chocolate, chopped
- 1 Tbsp Vegetable Shortening
- Slivered, unsalted, shelled pistachios optional
Grilled Italian Meatloaf Burgers
By carvalhohm
Finely chop red pepper, onion and garlic
- 1 tbsp olive oil
- 1/2 red bell pepper, finely chopped
- 1/4 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lbs ground beef (I used 90% lean)
- 1/3 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 tsp dried Italian seasoning
- 1 egg
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1/2 tsp pepper
- marinara sauce
- 1/2 cup shredded mozzerella
- 1 loaf Italian bread
- 12-15 large basil leaves