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Recipes
Sloppy Joes #3
By carvalhohm
Crumble ground beef in 2-quart casserole
- 1 pound ground beef
- 1 large onion, finely chopped
- 1/2 to 3/4 cup catsup
- 1/4 cup sweet pickled relish
- Salt and pepper to taste
- 4 hamburger rolls
Quick Tiramisu
By carvalhohm
Combine first 3 ingredients, stirring until sugar dissolves
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon powdered espresso
- 4 ounces mascarpone cheese
- 2 (14-ounce) packages individual vanilla pudding packs
- 3/4 cup frozen whipped topping, thawed
- 2 (3-ounce) packages cake-style ladyfingers (see note)
- 1 teaspoon unsweetened cocoa
The Best Vanilla Ice Cream
By carvalhohm
In a medium bowl, combine the sweetened condensed milk, water, and vanilla; mix well
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup water
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy cream
Big-Batch Baked Beans
By carvalhohm
In Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 can (55 ounces) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1/2 cup ketchup
- 5 bacon strips, cooked and crumbled
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1/3 cup barbecue sauce
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Festival Sausage Bake
By carvalhohm
Preheat oven to 350 degree F
- 1 pound rigatoni pasta
- 2 tablespoons vegetable oil
- 1 1/4 pounds hot Italian sausage, cut into 1-inch pieces
- 2 large green bell peppers, cut into 1/2-inch strips
- 2 medium-sized onions, cut into 1/4-inch slices
- 2 teaspoons minced garlic
- 2 (26-ounce) jars spaghetti sauce
- 1/4 cup grated Parmesan cheese
- 1 cup (4 ounces) shredded mozzarella cheese
Simmerin' Beef One Pot
By carvalhohm
In a soup pot, combine all the ingredients except the brisket; mix well
- 1/4 cup white vinegar
- 1 medium-sized onion, chopped
- 3 tablespoons dark brown sugar
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1 teaspoon ground ginger
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 cups water
- 1 (2 to 3-pound) brisket of beef, trimmed
Cuban Pork and Garbanzo Bean Soup
By carvalhohm
Trim fat from pork, and cut pork into 1/2-inch cubes
- 1 pound pork tenderloin
- Vegetable cooking spray
- 1 teaspoon olive oil
- 3/4 cup diced onion
- 1/2 cup Burgundy or other dry red wine
- 1 cup diced red bell pepper
- 1/3 cup sliced celery
- 2 tablespoons minced fresh jalapeno pepper
- 1/4 teaspoon salt
- 2 (10 1/2-ounce) cans low-sodium chicken broth
- 1 (15-ounce) can garbanzo beans, drained
- 6 cloves garlic, minced
Baked Beans
By carvalhohm
Mix all ingredients together well 2 qt oven dish or kettle
- 1 (31-oz) can pork & beans, undrained
- 1 can Campbell's Bean and Bacon Soup
- 1/3 cup packed brown sugar
- 1/3 cup ketchup
- 1/3 cup Grapenuts cereal pebbles
- 8 tsp butter or margarine
- 2 tsp dry minced onion
- 1 tsp vinegar
No Bake Baked Beans
By carvalhohm
Preheat grill to medium heat
- 2 (16 ounce each) cans vegetarian baked beans
- 1/4 cup packed brown sugar
- 2 tablespoons ketchup
- 1/4 cup bacon bits
Pressure Cooker Red Beans & Rice
By carvalhohm
This super easy pressure cooker recipe of red beans and rice with sausage, ham, celery and red bell peppers is a ta...
- 1 pound dried red beans
- 1 pound andouille ( we used chorizo )
- 1 ham hock
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 large onion
- 1 medium red bell pepper
- 3 celery stalks
- 3 tablespoons parsley flakes
- 1 teaspoon cumin
- 4 cups chicken stock
- 3 cups cooked rice