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Recipes
Tate's Bake Shop Rhubarb Crumb Muffinss
By carvalhohm
Preheat oven to 375 degrees
- 2 cups all-purpose flour, divided
- 1/3 cup dark or light brown sugar, firmly packed
- 1/2 tsp cinnamon
- 13 Tbsp salted butter, divided
- 2 cups fresh rhubarb, cut into 1/4-inch pieces
- 1/4 cup powdered sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tsp pure vanilla extract
- 1/2 cup milk
Best Ever Three Bean Salad
By carvalhohm
1. To make the dressing, peel and grate the red onion with a cheese or box grater into a small bowl
- Written by Marlene Koch on June 6, 2019
- Print Friendly, PDF & Email
- Summertime is salad time, and with just 1/2 of the usual calories and carbs, 1/3 of the fat, and none of the added sugar commonly found in three bean salads, this incredibly tasty salad is a three bean wonder!
- With its deliciously unique dressing, and an impressive 4 grams of fiber, this tasty side deserves it “best” title in for its great taste – and so much more.
- Serve it as a side, or serve over greens with shrimp or canned tuna for a delicious, nutritious lunch. It will keep well in the fridge for up to a week. Stir before serving.
- Makes 8 servings
- Dressing
- 1 small red onion
- 3 tablespoons canola oil
- 2 tablespoons ketchup
- 2 tablespoons no-calorie granulated sweetener (or granulated sugar).*
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke
- Freshly ground black pepper
- Salad
- 1 (15-ounce) can cut green beans, drained
- 1 (15-ounce) can yellow wax beans, drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 small red onion, diced
Easy Chicken and Black Bean Skillet
By carvalhohm
1 In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat
- 1 jar (17.6 oz.) GOYA® Pico de Gallo Salsa
- 1 can (15.25 oz.) Whole Kernel Corn, drained and rinsed
- 1 can (15.5 oz.) Black Beans, drained and rinsed
- 1 tsp. ground cumin
- 3 tbsp. chopped fresh cilantro
- 1 pkg. (9 oz.) Breast Strips, Grilled, roughly chopped
- 3 cups GOYA® Yellow Rice, cooked according to package directions
Cake Boss' Pumpkin Cheesecake
By carvalhohm
Preheat oven to 350°. Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg in large bowl with electric...
- 1 16-ounce package Philadelphia brand cream cheese, softened
- 1/2 cup canned pumpkin, such as Libby’s
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 teaspoon ground cinnamon
- A pinch ground nutmeg
- 2 eggs
- 1 pre-made or store-bought pie crust
Alcapurria
By carvalhohm
In a large bowl add vinegar and all spices and mix together
- 3/4 tsp. Ground Black Pepper
- Red Pepper Flakes (optional) to taste
- 1 tsp. Garlic Powder
- Salt to taste
- 1-1/4 tsp dried Oregano
- 1 tsp. Onion Powder
- Oil for frying
- 1/2 cup Achiote Oil
- 3 rounded tbs. Sofrito
- 1 tbs Oil
- 1-lb. Ground Beef (You may not need all the cooked beef)
- 1/4 c. Tomato Sauce
- 1 tbs. White Vinegar
- 3 lbs. Green Bananas
- 1 lg Green Plantain
Old Fashioned Beef Stew *(GOOD)*
By carvalhohm
Coat meat with flour; set excess flour aside
- 2 pounds beef stew meat, cut into 1 1/2-inch cubes
- 1/2 cup flour
- 2 tablespoons oil
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped
- 1 cup beef bouillon
- 1/4 teaspoon pepper
- 2 teaspoon salt
- 1 teaspoon sugar
- 6 carrots, peeled and sliced or quartered
- 1 cup sliced celery
- 4 potatoes, peeled and cut into eighths
- 12 small white onions
- 2 medium turnips, peeled and quartered (optional)
- 4 cups water
- 1 cup cooked okra (optional)
Fudge Icing
By carvalhohm
Mix all ingredients until smooth
- 4 cups Baking Chocolate Semi Sweet (56% cocao) (equivalent to 24 ounces also known as ONE lb 8oz)
- 1/2 cup Hot Water
- 16 Tablespoons Butter
- 1/2 cup Confectioners Sugar
- 4 T Corn Syrup
Pretty Pecan-Cranberry Butter
By carvalhohm
In a small bowl, using a whisk or an electric mixer on low speed, beat butter, brown sugar and corn syrup until flu...
- 3/4 c. butter, softened
- 2 T. brown sugar, packed
- 2 T. light corn syrup
- 1 c. fresh cranberries, chopped
- 2 T. chopped pecans, toasted
Cheddar Potato Casserole #2
By carvalhohm
Preheat oven to 350 degree F
- 3 1/2 cups water
- 1/2 cup (1 stick) butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 cups instant potato flakes
- 1 small onion, finely chopped
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 1 cup (1/2-pint) heavy cream
Banana Cream Pie
By carvalhohm
Slice enough bananas to fill the bottom of the pie crust
- 1 fully baked 9" pie crust
- 3 bananas
- Vanilla Custard (recipe below)
- 1 Cup heavy cream, whipped to soft peak
- 2 Teaspoon sugar
- 1/2 Teaspoon Vanilla