Carvalhohm's profile page
Recipes
Banana Crunch Cake
By carvalhohm
From More Family Favorites by Mary Beth Roe
- 5 tablespoons butter
- 1 package coconut pecan or coconut almond frosting
- 1 cup oatmeal
- 1 cup sour cream
- 4 eggs
- 2 large ripe bananas
- 1 package yellow cake mix
Healthified Chicken and Black Bean Burritos
By carvalhohm
Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for
- Instant brown rice
- Water as called for on rice box
- 1/8 teaspoon salt
- 2 cups shredded cooked chicken breast
- 1 can (15 oz) black beans, drained, rinsed
- 1 cup organic mild salsa
- 2 teaspoons chili powder
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 8 low-fat whole wheat tortillas (8-inch)
- 1 cup shredded reduced-fat sharp Cheddar cheese
- Salsa, if desired
Philly Cheesesteak Sliders
By carvalhohm
Preheat the oven to 350°F (180°C)
- 1 1 1 medium green bell pepper
- 1 1 1 small onion
- 8 8 85% oz (250 g) 85% lean ground beef
- 2 2 2 tsp (10 mL) Worcestershire sauce
- 2 2 2 tsp (10 mL) Pepper-Garlic Spice Rub (recipe follows)
- 8 8 8 classic dinner rolls
- 5 5 5 slices reduced-fat provolone cheese, divided
- 1/2 1/2 1/2 tbsp (7 mL) butter
- 1 1 1 garlic clove
Tuscan-Style Chili
By carvalhohm
In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirr...
- 1 package (1 lb) bulk Italian sausage
- 1 cup chopped green bell pepper (1 large)
- 1 cup chopped onion (1 large)
- 2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
- 2 cans (19 oz each) cannellini beans, rinsed and drained
- 1/2 cup shredded mozzarella cheese (4 oz)
Steak Sauce
By carvalhohm
Place all ingredients in a small saucepan over med heat
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup raisins
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 2 tablespoons chili sauce
Strawberry Trifle #2
By carvalhohm
Cut pound cake into 8 or 10 slices
- 1 fresh or frozen pound cake, thawed
- 1 (4-serving size) package instant vanilla pudding and pie filling
- 2 cups strawberries, sliced and sugared to taste (about 1 tablespoon)
- 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
- 1/4 cup toasted slivered almonds (optional)
- Fresh strawberries for garnish (optional)
Waffles Benedict
By carvalhohm
Stir together baking mix, buttermilk, cheese, oil, and 1 egg in a medium bowl until blended
- 2 cups biscuit baking mix
- 1 1/3 cups buttermilk
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons vegetable oil
- 5 large eggs 1/2 teaspoon white vinegar
- 1 (0.9-ounce) envelope hollandaise sauce mix
- 1 tablespoon lemon juice
- 1/4 teaspoon dried tarragon
- 8 thin prosciutto slices (about 1/4 pound)
- (see Note)
Chicken Soup #2
By carvalhohm
Boil chicken in water until tender
- 1 (2 to 3 pound) chicken, cut up
- 7 cups water
- 2 cloves garlic, chopped
- 1/2 round onion, chopped
- 3 sprigs Chinese parsley (Cilantro)
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup raw rice, washed and drained (or spaghetti or macaroni
Mexican Buffalo Chicken Dip
By carvalhohm
1 Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray
- 1 can (16 oz) refried beans (any variety)
- 2 tablespoons taco seasoning mix (from 1-oz package)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup blue cheese dressing
- 1/2 cup cayenne pepper sauce
- 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
- Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Potato Puffs
By carvalhohm
Preheat oven to 400 degrees F
- 3 pounds Idaho Russet potatoes, peeled and quartered
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 cup cracker crumbs
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 egg yolks, beaten