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Recipes
Spinach Salad with Warm Bacon Dressing
By carvalhohm
1. Put spinach in a large salad bowl
- 6 6 6 oz. (6 cups) baby spinach
- 3 3 3 Tb. cider vinegar
- 1/2 1/2 1/2 tsp. sugar
- 1/4 1/4 1/4 tsp. pepper
- pinch pinch salt
- 8 8 1/2″ slices of thick-cut bacon, cut into 1/2″ pieces
- 1/2 1/2 1/2 red onion, chopped medium
- 1 1 1 garlic clove, minced
- 3 3 3 Hard-cooked eggs
Potato Chip Fish Fillets
By carvalhohm
Preheat oven to 400ºF. Coat rimmed baking sheet with cooking spray
- 3 cups crushed sour cream and onion potato chips
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 1 1/2 pounds U.S. farm-raised catfish fillets
- 1/4 cup (1/2 stick) butter, melted
- 1 cup ranch dressing
Triple-Layer Pretzel Brownies
By carvalhohm
In a small bowl, combine the pretzels, butter and sugar
- 3 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 3/4 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
Mighty Marshmallow Crescent Puffs
By carvalhohm
Preheat the oven to 375 degrees
- 2 (8-ounce) cans refrigerated crescent rolls
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 16 large marshmallows
- 1/4 cup butter, melted
- 1/2 cup sifted powdered sugar
- 2 teaspoon milk
- 1/4 cup chopped pecans
Homemade Vegetable Soup
By carvalhohm
Brown the beef, and pour off grease
- 3 lb. stew beef
- 6 med. size potatoes
- 3 carrots
- 1 onion
- 3 stalks celery
- 1 can corn
- 1 can green beans
- 2 cans tomatoes (lg. size can)
- 1 bell pepper
- Salt and pepper
- 1 bay leaf
Rice with Chicken/Arroz Con Pollo
By carvalhohm
In a medium to small caldero or pot put in the uncooked chicken, olive oil, sofrito, olives, and saute for about 4 ...
- 2 cups uncooked rice (rinsed)
- 3 1/2 cups boiled water
- 2 Tbs. olive oil
- 1 lb chicken pieces or 3 to 4 pieces
- 4 oz tomato sauce
- 1 tsp. onion powder
- 2 Tbs. sliced Spanish Olives
- 1 tsp. garlic powder
- 2 Tbs. sofrito
- 1 tsp. paprika
- 1 packet of sazon culantro y achiote
- salt to taste
- 1 bay leaf
Tomato Pesto Cheeseball
By carvalhohm
http://thepantryclub.com/The-Pantry-Club-Recipes-Tomato-Pesto-Dip-Mix
- 8 oz cream cheese, softened
- 2 Tbsp margarine, softened
- 1/4 tsp The Pantry Club Tomato Pesto dip mix
Easy Pineapple Upside-Down Cake
By carvalhohm
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/4 cup butter or margarine
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 jar (6 oz) maraschino cherries without stems, drained
- 1 box yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Orange Pumpkin Cake
By carvalhohm
In large bowl, cream shortening and brown sugar until light and fluffy
- FILLING:
- 3/4 cup shortening
- 2-1/4 cups packed brown sugar
- 3 eggs
- 1-1/2 cups canned pumpkin
- 1/2 cup thawed orange juice concentrate
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 1/3 cup 2% milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon pumpkin pie spice
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup canned pumpkin
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped pecans
Poinsettia Cookies
By carvalhohm
Preheat the oven to 350 degree F
- 3/4 cup (1-1/2 sticks) butter, softened
- 3/4 cup sugar
- 1 egg
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 -1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips, divided
- 1/2 cup sweetened flaked coconut
- 1 (4 ounces) red candied cherries