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Recipes
Peppermint Twist Mints
By carvalhohm
Line rimmed baking sheet with waxed paper
- 3 cups confectioners' sugar
- 4 ounces cream cheese, softened
- 1 teaspoon peppermint extract
Coconut Chicken Fingers with Pineapple Sweet and Sour Sauce
By carvalhohm
Preheat the oven to 425 degrees F
- For the sauce:
- 1 to 1.25 lbs raw chicken tenders
- 1 cup sweetened flake coconut
- 1 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 tablespoon water
- 1 tablespoon Dijon mustard
- 1/2 cup pineapple preserves
- 1 tablespoon white vinegar
- 2 teaspoon Dijon mustard
Cheesy Cheddar 'n Ham Loaf
By carvalhohm
HEAT oven to 350°. Roll dough on lightly floured surface to 12x8-inch rectangle
- 1 pound refrigerated pizza dough
- 1/2 pound sliced deli ham
- 1 cup cheddar shredded cheese
- 1/4 cup Miracle Whip Dressing
- 1 egg, beaten
- 1 tablespoon Parmesan grated cheese
Sweetheart Jamwiches
By carvalhohm
Preheat oven to 400°. Unfold piecrusts on lightly floured surface and roll to press out fold lines
- 1 (15 oz.) package refrigerated piecrusts
- 1 egg white, lightly beaten
- 2 tablespoons granulated sugar
- 1 (3 oz.) package cream cheese, softened
- 1/4 cup powdered sugar
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon almond extract
- 1/2 (10 oz.) jar seedless raspberry preserves or strawberry jam
- 1/2 cup white chocolate morsels
- Red sparkling sugar, optional
Crumb Boss Pie Dough
By carvalhohm
In food processor place flour, sugar, salt and butter
- flour
- pinch of sugar and salt
- 6 ounces cold frozen butter, cut in pieces
- shortening
Classic Sugar Cookies
By carvalhohm
Preheat oven to 350ºF. In a medium bowl, combine flour, baking powder, baking soda and nutmeg; set aside
- 3 cup(s) all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/4 cup(s) salted butter
- 1/4 cup(s) Neufchâtel cheese
- 1 cup(s) sugar, granulated
- 1 tsp vanilla extract
- 1 large egg(s)
- 1/2 cup(s) fat free skim milk
- 1 tsp all purpose flour, for rolling out dough
- 1/3 cup(s) sugar, colored (for decorating)
Double Rocky Road Bars
By carvalhohm
Heat oven to 350ºF. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1/2 tub (16-ounce size) Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting (1 cup)
- 1/3 cup miniature marshmallow
- 1 tablespoon chopped peanuts, if desired��
Baked Ziti with Sausage and Artichokes
By carvalhohm
Preheat the oven to 350 degree F
- 1 pound uncooked ziti
- 1 pound mild Italian sausage, casings removed
- 2 cans (14 ounces each) quartered artichoke hearts, drained
- 1 jar (25 to 28 ounces) spaghetti sauce
- 1 can (28 ounces) crushed tomatoes, undrained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 4 cups (1 pound) shredded mozzarella cheese, divide
Snack Mix
By carvalhohm
PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl
- 4 cups popped popcorn
- 2 cups thin pretzel sticks
- 2 cups crisp corn cereal squares
- 1 cup peanuts
- 1/2 cup raisins
- 6 tablespoons butter, melted
- 1 package JELL-O Brand Gelatin, any flavor
Chocolate Cupcakes #2
By carvalhohm
Preheat oven to 350 degrees
- 2 cups cake flour
- 1 1/2 cups sugar
- 2/3 cup cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup Crisco
- 2 eggs
- 1 teaspoon vanilla