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Recipes
Apple Streusel Cookie Tart
By carvalhohm
1 Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray
- 1 roll (16.5 oz) refrigerated sugar cookies
- 4 large baking apples, peeled, cored and very thinly sliced
- 1/2 cup granulated sugar
- 1 1/2 teaspoons apple pie spice
- 4 tablespoons all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cut into pieces
- 1/3 cup slivered almonds, if desired
- Sweetened whipped cream, if desired
Chocolate-Peanut Butter Cake
By carvalhohm
PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (8 oz.) Cream Cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup Creamy Peanut Butter
- 1 tub (8 oz.) Whipped Topping, thawed, divided
- 6 squares Semi-Sweet Chocolate
Easy Meatless Lasagna
By carvalhohm
1 Heat oven to 350°. Mix ricotta cheese, 1/2 cup Parmesan cheese, parsley and oregano
- 2 cups ricotta cheese or small curd creamed cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
- 2 jars (28 ounces each) tomato pasta sauce (any variety)
- 12 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup grated Parmesan cheese
Deviled Egg Salad
By carvalhohm
Place eggs into a large bowl
- Possible toppings:
- 1 dozen large, hard-boiled eggs, roughly chopped
- 2 tablespoons grated onion
- 1 clove garlic, pasted or grated
- 2 tablespoons pickle relish, such as Heinz
- 1 About 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard, yellow or Dijon
- 2 teaspoons to 1 tablespoon hot sauce
- Salt and pepper
- 1 teaspoon paprika
- 3 to 4 tablespoons mayonnaise
- Chopped bacon
- Crispy fried prosciutto
- Chopped green olives
Sweet and Saucy Chicken
By carvalhohm
Place chicken in a 3-qt. slow cooker
- 1 broiler/fryer chicken (4 pounds), cut up and skin removed
- 3/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2/3 cup water
- 1/3 cup white vinegar
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon dried minced onion
- 1 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice or egg noodles, optional
Fruit In Cream
By carvalhohm
Spoon Vanilla Sauce onto each serving plate to cover bottom
- Vanilla Sauce (recipe follows)
- Assorted fruit*
- Quick chocolate Sauce (recipe follows)
- Mint Leaves (optional)
Beef and Potato Skillet
By carvalhohm
Heat oil in large nonstick skillet over medium-high heat
- 2 tablespoons Pure Wesson Vegetable Oil
- 3 cups frozen hash brown potatoes, Southern style
- 1 pound boneless beef top sirloin steak, cut into thin slices
- 1 cup frozen chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
Fabulous Applesauce Cake
By carvalhohm
Place raisins and hot water in a small bowl; set aside
- 3/4 cup raisins
- 1 cup hot water
- 1/2 cup shortening
- 2 cups sugar
- 1 egg
- 1 1/2 cups applesauce
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1/2 cup boiling water
- Confectioners' sugar
Sopapilla Cheesecake #2
By carvalhohm
1. Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan
- 2 (8 ounce) packages cream cheese
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 tablespoon cinnamon
- 1/2 cup sugar
Apple Pie Parfaits
By carvalhohm
If using a frozen pie, bake according to package directions
- 1 (9-inch) frozen or prepared apple pie
- 2 cups (1 pint) heavy cream