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Mexican Chili Mix and Fritos


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Mexican Chili Mix and Fritos 1 Picture


  • 1 pound 1 pound ground beef
  • 1 (14 3/4-16 oz.) 1 (14 3/4-16 oz.) an cream-style corn, drained
  • 1/2 cup 1/2 cup chunky picante sauce
  • 1 (16 oz. can 1 (16 oz. can pinto or black beans, drained
  • 1/2 1/2 and envelope dry tacop seasoning


Adapted from


Step 1

Brown ground beef in large nonn-stick skillet. Drain

Mix beef, corn, picante sauce, beans, and tacoseasoning in slow oooker.

Cover and cook on low 4 hours.

Serv eover corn chips with optional garnished of shredded cheese, chopped
olives, sour cream and salsa.


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