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Recipes
Cake Mix Sugar Cookies #3
By carvalhohm
1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 box white cake mix
- 2/3 cup all-purpose flour
- 1/3 cup vegetable oil
- 2 tablespoons sour cream
- 2 eggs
- 1 cup sugar (for pressing cookies)
- 3 3/4 cups powdered sugar
- 1/4 teaspoon salt
- 1/3 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- Decorating Decors nonpareil decors
Mexican Potato Casserole *(GOOD)*
By carvalhohm
1) Preheat oven to 350. Spray a 9x13" pan with nonstick cooking spray, set aside
- 1/2 pound lean ground beef -- 10% or less fat
- 2 green bell peppers -- chopped
- 8 scallions -- sliced
- 2 tomatoes -- chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 large baking potatoes -- sliced thin
- 3/4 cup nonfat cheddar cheese -- shredded
HG's Sweet 'n Sticky Sesame Chicken
By carvalhohm
Preheat oven to 375 degrees
- 10 oz. raw boneless skinless lean chicken breast, chopped into bite-sized pieces
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 cup whole-wheat flour, divided
- 1/4 cup fat-free chicken broth
- 1 tbsp. cornstarch
- 2 tbsp. sugar-free pancake syrup
- 2 tbsp. seasoned rice vinegar
- 1 tbsp. ketchup
- 1/2 tbsp. lite/low-sodium soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. crushed garlic
- 1 tsp. sesame seeds
- 2 tbsp. thinly sliced scallions
- Optional: crushed red pepper
Slow-Cooker Lemon Garlic Chicken
By carvalhohm
Remove bag of gizzards and discard (or reserve for stock)
- Seasoning:
- 3 to 4 pound chicken (labeled fryer or roaster)
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 sprigs thyme, leaves stripped and minced
- Poaching liquid:
- 3 tablespoons fresh lemon juice (about 1 lemon), reserve the rinds
- 2 tablespoons soy sauce
- 1/4 cup chicken broth
- 1 whole lemon, quartered
- 1 head garlic, cloves separated, but left in their individual skins
- 2 chicken bouillon cubes
- 2 sprigs thyme
- 2 sprigs rosemary
Cheesy Burger Bites
By carvalhohm
Preheat the grill to medium-high heat
- 1 1/2 pounds ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 dollops any flavor prepared cheese spread
- 24 slices cocktail party rye bread
Barbecued Beef and Bow-Tie Dinner
By carvalhohm
1 In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroug...
- 1 lb lean (at least 80%) ground beef
- 1 medium red bell pepper, chopped (1 cup)
- 1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
- 2 1/2 cups beef-flavored broth (from 32-oz carton)
- 1/2 cup barbecue sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn (from 12-oz bag), thawed
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Caramel Corn Cupcakes
By carvalhohm
1. Preheat your oven to 350 degrees F
- 1 box yellow cake mix
- 1 cup caramel flavored syrup (think coffee syrup, not sundae syrup) plus 1/4 cup water
- 1 stick (1/2 cup) melted butter
- 3 eggs
- 1/2 small pkg vanilla instant pudding mix
- Brown food coloring
- 2 tsp kosher salt/sea salt
- Caramel Frosting (ingredients and recipe follow)
Yogurt-Zucchini Bread with Walnuts
By carvalhohm
This moist, nutty bread is a terrific way to use up late-summer zucchini
- 1 cup walnut halves, (4 ounces)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup plus 2 tablespoons sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup fat-free plain Greek yogurt
- 1 cup coarsely grated zucchini, (from about 1 medium zucchini)
Caramel Apple Bars #2
By carvalhohm
Heat oven to 350 degrees F
- 1/2 cup cold butter
- 1 (17.5-ounce) pouch oatmeal cookie mix
- 1 egg 1 cup peeled and chopped apple
- 3/4 cup caramel topping
- 1/4 cup all-purpose flour
Empanadas - Beef Turnovers
By carvalhohm
Heat oil in a large skillet over medium heat
- 1 tbsp. Extra Virgin Olive Oil
- 1/2 lb. ground beef
- 1/2 medium yellow onion, finely chopped (about 1/2 cup)
- 1/4 cup Tomato Sauce
- 6 Spanish Olives Stuffed with Minced Pimientos, thinly sliced
- 2 tbsp. Sofrito
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 tsp. Minced Garlic or 2 cloves garlic, finely chopped
- 1/2 tsp. Dried Oregano
- Ground Black Pepper, to taste
- 1 pkg. (14 oz.) GOYA® Discos – Dough for Turnovers Pastries (Yellow or White), thawed
- Corn Oil, for frying