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Recipes

Vegetable Burger Soup

Vegetable Burger Soup

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In sauté pan, brown ground beef over medium heat; drain

  • 1 pound ground beef
  • 4 cups chicken broth
  • 4 cups water
  • 2 1-ounce packages dry onion soup mix
  • 1 15-ounce can tomato sauce
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 16-ounce package frozen mixed vegetables
  • 3/4 cup elbow macaroni
0/5 (0 Votes)

Cranberry Pudding

Cranberry Pudding

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Preheat oven to 325 degrees F

  • 1 1/4 cups fresh cranberries
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 1 egg, beaten
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
0/5 (0 Votes)

Brown Sugar Whipped Cream

Brown Sugar Whipped Cream

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Combine the heavy whipping cream, brown sugar and vanilla in a mixing bowl

  • 1 pint heavy whipping cream
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla
4.4/5 (8 Votes)

Kleo's Easy Cheese Cake

Kleo's Easy Cheese Cake

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Beat confectioner's sugar with cream cheese and Cool Whip (no generics)

  • 1 graham cracker crust
  • 1 cup confectioner's sugar
  • 1 (8 oz) box cream cheese
  • 1 (8 oz) Cool Whip-no generics.
  • 1 can cherry pie filling
4.5/5 (2 Votes)

Crock Pot Lasagna

Crock Pot Lasagna

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Brown the ground beef in a large skillet over medium high heat until thoroughly cooked, and drain

  • 1 lb ground beef
  • 26-oz jar of tomato pasta sauce
  • 8-oz can of tomato sauce, no salt added
  • 9-oz pkg of no boil lasagna noodles, 1/2 of pkg or 8 noodles
  • 1-lb jar of Alfredo pasta sauce
  • 12 oz of shredded mozzarella cheese
  • 1/4 c of Parmesan cheese
0/5 (0 Votes)

Glazed Apple Pie Squares

Glazed Apple Pie Squares

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In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs

  • GLAZE:
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 egg, separated
  • 3 to 4 tablespoons 2% milk
  • 1 cup crushed cornflakes
  • 9 cups thinly sliced peeled tart apples (about 10 medium)
  • 1 cup plus 2 tablespoons sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground nutmeg
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk
0/5 (0 Votes)

Cream Soda Cupcakes with Vanilla Buttercream

Cream Soda Cupcakes with Vanilla Buttercream

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1. Preheat oven to 350 degrees

  • 1 box Springtime (or regular) Funfetti cake mix
  • 1 can diet cream soda (or regular if you cannot find diet)
  • 1/2 cup softened butter
  • 4 1/2 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 5-6 T milk
  • Pink food coloring (I use Wilton’s pink food gel)
  • Peeps, Easter/spring sprinkles, coconut, jelly beans, etc for optional topping
0/5 (0 Votes)

Crockpot Macaroni and Cheese

Crockpot Macaroni and Cheese

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In slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese

  • 2 cups elbow macaroni, cooked, drained, rinsed with hot water (about 3 cups cooked macaroni)
  • 2 tablespoons real bacon bits
  • 1/4 cup finely chopped onion
  • 1 can (14.5 ounces) stewed tomatoes, undrained
  • 1 1/2 cups (6 oz) shredded mild Cheddar cheese
  • 1 (10 3/4 oz) can condensed cream of mushroom soup or cream of celery
0/5 (0 Votes)

CROCK POT TERIYAKI CHICKEN

CROCK POT TERIYAKI CHICKEN

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Place chicken in 4 qt. slow cooker

  • 12 boneless skinless chicken thighs (about 3 pounds)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 tablespoons cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 4 1/2 teaspoons cold water
  • Hot cooked long grain rice
0/5 (0 Votes)

Cola Float

Cola Float

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Pour the grenadine syrup into 2 large glasses; add the cola and stir gently

  • 1/4 cup grenadine syrup OR maraschino cherry juice
  • 1 (12-ounce) can cola, chilled
  • 2 scoops vanilla ice cream
  • Whipped cream for topping
  • 2 maraschino cherries, if desired
4.6/5 (18 Votes)