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Instant Pot Cranberry Orange Bundt cake

Instant Pot Cranberry Orange Bundt cake

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To get started, add the 1½ cup of water to the Instant pot and add the trivet that came with your Instant potGreas...

  • 1 -1/2 cup gluten free flour /All Purpose flour/whole wheat flour
  • 1 /2 tsp Baking Soda
  • 1 tbsp apple cider vinegar/ vinegar
  • 3 /4 cup Yogurt
  • 5 Tbsp coconut oil
  • 1 /2 cup sugar
  • 1 /2 cup fresh Orange juice
  • 1 Tbsp Orange Zest
  • 1 cup fresh cranberries / chopped
0/5 (0 Votes)

Lentil and Black Bean Chili

Lentil and Black Bean Chili

By

Place lentils in a large sauce pan and cover with water by several inches; bring to a boil

  • 1 1/2 cup(s) dry lentils, French-variety, picked over for debris
  • 1 Tbsp olive oil
  • 1 large uncooked onion(s), diced
  • 1 large sweet red pepper(s), diced
  • 2 Tbsp minced garlic
  • 3 Tbsp chili powder
  • 2 tsp dried oregano
  • 1 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp kosher salt
  • 29 oz canned diced tomatoes, fire-roasted with chiles, undrained
  • 31 oz canned black beans, rinsed and drained
  • 1/2 cup(s) cilantro, fresh, chopped
4.3/5 (3 Votes)

Mocha-Caramel Cappuccino Cupcakes

Mocha-Caramel Cappuccino Cupcakes

By

1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • Cupcakes
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup hot water
  • 2/3 cup unsweetened baking cocoa
  • 4 teaspoons instant espresso coffee powder or granules
  • 3/4 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Topping
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 3/4 teaspoon instant espresso coffee powder or granules
  • 2 tablespoons miniature semisweet chocolate chips
  • 2 tablespoons caramel topping
4.5/5 (31 Votes)

Pasta Mama

Pasta Mama

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Prepare pasta according to package directions (or use any kind of leftover pasta)

  • 5 ounces pasta, dry or fresh (like fettuccini or spaghetti)
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (or melted butter)
  • 1 tablespoon hot water
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

Speedy Ravioli Bake

Speedy Ravioli Bake

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Heat oven to 400°. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set a...

  • 2 packages (9 oz each) refrigerated cheese-filled ravioli
  • 1 jar (25 to 26 oz) chunky tomato pasta sauce
  • 1 teaspoon dried basil leaves
  • 2 cups shredded mozzarella cheese (8 oz)
0/5 (0 Votes)

Slow Cooker Pulled Pork Fajitas

Slow Cooker Pulled Pork Fajitas

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1 Place pork in 3- to 4-quart slow cooker

  • 1 pork boneless loin roast (2 1/2 lb), trimmed of fat
  • 2 tablespoons fajita seasoning (from 3-oz container)
  • 1 cup Thick‘n Chunky salsa
  • 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
  • 2 packages (11.5 oz each) flour tortillas for burritos (16 tortillas), warmed
  • 2 cups shredded Mexican-style taco cheese (8 oz)
  • 1 cup sour cream, if desired
4.4/5 (24 Votes)

Arroz Con Bacalao, Rice with Codfish

Arroz Con Bacalao, Rice with Codfish

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Arroz Con Bacalao or Rice with Codfish is the one-pot meal that is sure to zest up your weekly dinner rotation with...

  • 1/4 cup olive oil
  • 3/4 cup green onion
  • 3/4 cup minced red peppers
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped cilantro
  • 1 packet Goya Sazon with coriander and achiote
  • 2 cups fish stock
  • 2 cups long grain rice
  • 1-pound dried salted cod fillet, soaked in water until desalted, cooked, and shredded
3.9/5 (12 Votes)

Vegetable Stir Fry

Vegetable Stir Fry

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Heat oil in WOK or Large Skillet over medium-high heat; add broccoli, carrots, zucchini and onion

  • 2 teaspoons sesame oil
  • 1 cup broccoli florets cut into 1-inch (2.5 cm) pieces
  • 1 large carrot, sliced
  • 1 zucchini, sliced
  • 1 red onion cut in quarters and julienned
  • 1 tablespoon water
  • 1/2 cup fresh mushrooms, slice
  • 1/4 teaspoon fresh dill, chopped
  • 4 cherry tomatoes, halved
4.6/5 (13 Votes)

Split Seconds

Split Seconds

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In a bowl, blend butter, sugar, egg, and vanilla

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/3 cup strawberry, raspberry or apricot jam
0/5 (0 Votes)

Beefy Noodle Roll-Ups

Beefy Noodle Roll-Ups

By

What To Do: Preheat oven to 350 degrees F

  • 8 uncooked lasagna noodles
  • 3 cups salsa
  • 1 pound ground beef
  • 1 package (1 1/4 ounces) dry taco seasoning mix
  • 1 cup shredded Monterey Jack cheese
  • 8 ounces container sour cream
  • 1 can (2 1/4 ounces) sliced black olives, drained
4.4/5 (9 Votes)