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Recipes
Asian Glazed Chicken Thighs
By carvalhohm
Whisk together first 7 ingredients in a small bowl
- 3 tablespoons pure maple syrup
- 3 tablespoons hoisin sauce
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon prepared minced garlic
- 1/2 teaspoon ground red pepper
- 2 pounds skinned and boned chicken thighs
- 1/4 teaspoon salt
- 1/4 cup water
- 2 tablespoons cornstarch
Cookies 'n' Cream Minis
By carvalhohm
1. Heat oven to 350 degrees
- Frosting:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup reduced-fat sour cream
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 5 chocolate and creme sandwich cookies (such as Oreos), broken up
- 2 cups confectioners sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon vanilla extract
- Crushed sandwich cookies, optional
Peanut Butter Cup Cake
By carvalhohm
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package devil's food cake mix
- 1 (4-serving) package instant chocolate pudding and pie filling
- 1 cup (1/2 pint) sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 30 miniature milk chocolate peanut butter cup candies, chopped
Special Easy Chicken
By carvalhohm
Lightly dredge the chicken in the seasoned flour
- 1 (3- to 4-pound) chicken, cut into 8 pieces
- All-purpose flour, seasoned with salt, pepper, and paprika, for dredging
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 cans (15-1/2 ounces each) black-eyed peas, undrained
- 1/2 cup chicken broth
- 1/2 teaspoon dried oregano, tarragon, or thyme
- 1 medium-sized fresh tomato, chopped
Potato Salad *(GOOD)*
By carvalhohm
Boil potatoes until firm; not too soft; cool in refrigerator until cold and able to handle
- 8 potatoes
- 2 tsp. celery seed
- 4 hard boil eggs
- 1 1/2 cup mayonnaise
- 2 carrots; chopped thin
- 2 TB sugar
- 1 onion; chopped finely
- salt & pepper to taste
- 2 TB white vinegar
- 1 green pepper, chopped
Roast Pork Loin with Green Onion, Garlic & Herbs
By carvalhohm
Yields: 6-8 Preheat oven to 325°F
- 1 3- to 4-pound boneless pork loin, tied
- Kosher salt and coarse black pepper
- Olive oil, about 4 tablespoons
- 8 cloves garlic, chopped
- 1 small bunch scallions or 2 to 3 spring onions, whites and greens finely chopped
- 6 to 8 sprigs rosemary, stripped
- 4 tablespoons thyme leaves
- Zest and juice of 1 lemon
- 2 teaspoons fennel seed
- 1 small bulb fennel, cut in large pieces
- 3 carrots, cut on angle into large pieces
- 1 large onion, sliced
- 3 ribs celery with leafy tops, coarsely chopped
- 1 cup white wine
- 3 to 4 cups chicken stock, divided
- 3 tablespoons butter
- 3 tablespoons flour
Cheese-Stuffed Meatloaf Italiano
By carvalhohm
In a large bowl, combine 1/2 cup sauce, egg, bread crumbs, garlic and rosemary
- 1 c. marinara sauce, divided
- 1 egg, beaten
- 1 c. Italian-flavored dry bread crumbs
- 2 cloves garlic, minced
- 1-1/2 t. dried rosemary
- 1 lb. lean ground beef
- 1/2 lb. ground Italian pork sausage
- 3 pieces string cheese
Cheeseburger Soup #3
By carvalhohm
- 3/4 c. onion, chopped
- 3/4 c. carrots, shredded
- 3/4 c. celery, diced
- 1 t. dried basil
- 1 t. dried parsley
- 4 T. butter, divided
- 3 c. chicken broth
- 4 c. potatoes, peeled and diced
- 1/2 lb. ground beef, browned and drained
- 1/4 c. all-purpose flour
- 2 c. process American cheese, cubed
- 1 1/2 c. milk
- 3/4 t. salt
- 1/4 t. pepper
- 1/4 c. sour cream
Slow Cooker Shredded BBQ Chicken Chili
By carvalhohm
Season chicken with Adobo and olive oil; transfer to 4 qt
- 2 lbs. boneless, skinless chicken breast
- 1/2 tbsp. GOYA® Adobo All- Purpose Seasoning with Pepper
- 1 tbsp. Extra Virgin Olive Oil
- 1 can (15.5 oz.) Cannellini Beans
- 1 can (15.5 oz.) Great Northern Beans
- 1 can (15.5 oz.) Red Kidney Beans
- 1 small yellow onion, chopped (about 1/2 cup)
- 1/2 cup Ketchup
- 3 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tsp. chili powder
- 2 tsp. Minced Garlic
- 1 tsp. Ground Cumin
- 1 tsp. smoked paprika
- 1 packet Chicken Flavored Bouillon
- Cilantro
- Shredded cheddar cheese
- Sour cream
- Tortilla strips
Scalloped Potatoes
By carvalhohm
Preheat the oven to 400 degrees F
- 1 teaspoon unsalted butter; to grease baking dish
- 3 tablespoons butter
- 1 Medium Onion; chopped
- 3 cloves of garlic; finely minced
- 4 cups heavy cream
- 2 teaspoons salt, divided
- 1 teaspoon freshly ground black pepper
- 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
- 8 ounces Swiss cheese, grated