Carvalhohm's profile page
Recipes
Trisha's Brownies
By carvalhohm
1. Mix flour, sugar and baking soda in a bowl
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1/4 cup cocoa
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 3/8 cup butter
- 3/8 cup milk
- 1/2 cup chocolate chips
Pumpkin Quick Bread/muffin Mix
By carvalhohm
In large bowl, mix bread mix, eggs, water, oil and extract just until blended
- Glaze:
Company Pork Tenderloin
By carvalhohm
Preheat oven to 400 degrees
- 1/2 cup bottled sweet-and-sour (duck) sauce
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/8 teaspoon ground red pepper (see Note)
- 2 pork tenderloins (1-1/2 to 2 pounds total)
Slow Cooker Cheesy Italian Tortellini
By carvalhohm
1 In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brow...
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian sausage
- 1 container (15 oz) refrigerated marinara sauce
- 1 cup sliced fresh mushrooms
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Amish-Style Strawberry Pie
By carvalhohm
Boil together water, sugar and cornstarch for 1 minute
- 1 1/2 cups water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry gelatin
- 1 teaspoon lemon juice
- 1 quart fresh strawberries
- whipped cream for topping (optional)
- 1 (9 inch) baked and prepared pie crust
Smashed Potatoes and Cream Cheese
By carvalhohm
Boil potatoes until tender, 15 minutes
- 2 1/2 pounds small red potatoes or baby Yukon gold potatoes
- 1/2 cup half-and-half or whole milk
- 8 ounces plain cream cheese or veggie cream cheese, cut into pieces
- 10 chives or 2 scallions, chopped or snipped with kitchen scissors
- Salt and pepper
Apple Upside-Down Cake
By carvalhohm
Preheat oven to 350 degrees
- 3 tart apples, peeled, cored, and cut into 1/4-inch slices
- 1 cup apple cider or juice plus extra for cake mix
- 1/3 cup (5-1/2 tablespoons) butter
- 1 cup firmly packed brown sugar
- 10 to 12 maraschino cherries, cut in half
- 1/2 cup chopped walnuts
- 1 (18.25-ounce) package spice cake mix
Red Velvet Cheesecake
By carvalhohm
Cream cream cheese, sugar eggs
- Vanilla Cheesecake:
- 1 pound cream cheese at room temperature
- 1/2 cup sugar
- 4 eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 2 8"inch layers baked red velvet cake.
Chocolate Peanut Butter Cups
By carvalhohm
LINE 12 muffin cups with paper baking cups
- 3/4 cup chocolate cookie crumbs
- 3 tablespoons butter, melted
- 1/2 cup peanut butter
- 1 cup cold milk
- 1 package JELL-O Instant Pudding and Pie Filling, Chocolate Flavor
- 2 cups thawed COOL WHIP
- Whipped Topping
- Chocolate topping
Fennel Roasted Pork
By carvalhohm
Coat cold grill rack with cooking spray
- Cooking spray
- 1 (3/4-pound) pork tenderloin
- 1 teaspoon fennel seeds, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup chopped Granny Smith apple ( about 1/2 of a small apple)
- 1/3 cup apple juice
- 1/4 cup sliced leeks or scallions
- 1/4 cup apple juice
- 2 teaspoon cornstarch