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Recipes
Chocolate Chip Cookies #2
By carvalhohm
Preheat oven to 350º. In large bowl, cream butter and sugars with electric mixer until light and fluffy
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1-1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Gone With the Wind Cake
By carvalhohm
Bring all ingredients to room temp
- Baked on Topping:
- 2 cups cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 & 1/4 cups sugar
- 3/4 cup milk
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 cup shortening
- 2 egg whites
- 1 cup brown sugar
- 3/4 cup chopped pecans
Snickerdoodles (Gluten Free)
By carvalhohm
Heat oven to 375°. In large bowl, mix eggs, 1 cup sugar, butter and shortening
- 2 eggs
- 1 1/4 cups sugar
- 1/4 cup butter, softened
- 1/4 cup shortening
- 2 cups Bisquick® Gluten Free mix
- 2 teaspoons ground cinnamon
Chicken Salad Chinoise
By carvalhohm
1. Brine the chicken 12-24 hours
- 1 large brined* chicken, kosher, organic or free range. (Tip: Buy a fully roasted chicken from your grocery store)
- 1/3 cup kosher salt, for brining, plus more for seasoning
- 1/4 cup sugar
- 1 tablespoon canola oil
- Freshly ground pepper
- 1 cup Cashews, roasted, salted
- 1 large shallot, rough chopped
- 1 tablespoon Dijon mustard
- 2 tablespoon Chinese hot mustard
- 1/2 cups Wan Ja Shan rice wine vinegar
- 1 tablespoon Wan Ja Shan naturally brewed soy sauce
- 2 tablespoon honey
- 2 tablespoon toasted sesame oil
- 1/2 cup peanut oil or canola oil if allergies are a concern (the cashews can also be omitted)
- 1 head romaine lettuce, tough outer leaves removed, cored, halved, and cut widthwise into 1-inch pieces
- 1 small head Napa cabbage, quartered and sliced thin
- 1 head radicchio, halved, cored and sliced thin
- 1/2 small head red cabbage, halved, cored and sliced thin
- 1 cup shredded carrots
- 1 bunch scallions, save green for garnish
- 1 jalepeño, minced
- 2 cups fried wonton strips, 1/4 inch wide
Garlic Mushroom Chicken Thighs
By carvalhohm
Pat chicken thighs dry with paper towel and trim off excess fat
- Chicken:
- 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
- 1 teaspoon each onion powder and garlic powder
- 1/2 teaspoon each of dried thyme and rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons olive oil
- Sauce:
- 1 tablespoon butter
- 8 ounces (250 g) sliced brown mushrooms
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh chopped parsley
- 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
Jalapeño Shish Kebab
By carvalhohm
Cut chicken on small pieces
- 2 chicken breasts
- 1 pkg The Pantry Club® Gourmet Jalapeño Dip Seasoning
- 1 bell pepper
- 1 onion
Strawberry Cream Cheese Cookie Tarts
By carvalhohm
Make cookie dough as directed on package
- 1 pouch Betty Crocker® sugar cookie mix
- Butter and egg called for on cookie pouch
- 1 container (8-oz.) strawberry cream cheese spread
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 aerosol container (6.4 oz.) Betty Crocker® decorating icing
- Betty Crocker® candy sprinkles, if desired
Baking Powder Biscuits
By carvalhohm
Preheat oven at *375*. In medium bowl, combine flour, baking powder and salt
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
Whipped Icing For Cakes
By carvalhohm
To dissolve sugar in egg whites, place over double boiler over medium heat and stir until sugar is dissolved and...
- 1 pound granulated sugar
- 8 ounces egg whites
- 2 pounds 2 ounces butter (or sub 1 pound shortening for 1 pound butter if it is hot in your region)
- 8 ounces powdered sugar
- 2 tablespoons vanilla
Karen's Cookies White Chocolate Sugar Cookies
By carvalhohm
Preheat oven to 350 degrees
- 2 1/4 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 6 oz. white chocolate