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Recipes
Chocolate Hazelnut Truffles
By carvalhohm
In large bowl, sift together confectioners' sugar and cocoa; set aside
- 3/4 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 4 milk chocolate candy bars (1.55 ounces each)
- 6 tablespoons butter
- 1/4 cup heavy whipping cream
- 24 whole hazelnuts
- 1 cup ground hazelnuts, toasted
Apple Scrounge
By carvalhohm
Preheat oven to 400 degrees
- 6 cups peeled and cored apple slices (about 6 to 7 medium-sized apples)
- 1 cup chopped walnuts
- 3/4 cup honey
- 1 cup apple cider or juice
- 1/2 cup (1 stick) butter
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 tablespoons brown sugar
Pina Colada Frosties
By carvalhohm
Line 12 muffin cups with paper baking cups
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (15-ounce) can cream of coconut
- 1 (8-ounce) can crushed pineapple, well drained
- 1 (6-ounce) jar red maraschino cherries, drained and chopped
- 1/2 cup sweetened flaked coconut
Stir-Fry Beef with Broccoli
By carvalhohm
Heat oil in wok or large skillet
- 1 tablespoon oil
- 1 pound boneless steak, cut into thin strips
- 1 clove garlic, finely chopped
- 1/8 teaspoon ginger
- 3 to 4 cups broccoli flowerettes
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sherry
- 1 tablespoon soy sauce
- Toasted sesame seeds
Chocolate Fudge Frosting
By carvalhohm
Combine ingredients, mix on low to medium speed until fluffy, 8-10 minutes
- 3/4 cup Crisco or Sweetex shortening and 3/4 cup sweet butter (or 1 cups unsalted sweet butter), softened
- 2/3 cup cream, evaporated milk or non-dairy whipped topping (Dream Whip)
- 2 tsp vanilla
- 1 tsp salt
- 1-1/2 cups unsweetened cocoa powder
- 2 pounds confectioners' sugar, sifted
Raspberry Sweet Grilled Cheese Bites
By carvalhohm
Spread cheese on bread; top with preserves
- 1 wedge light creamy Swiss spreadable cheese
- 1 slice cinnamon swirl bread
- 1 tablespoon red raspberry preserves
- 1 teaspoon butter
French Crullers
By carvalhohm
Cut out 14 (3-inch) foil circles; grease one side of each very well
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 1/4 cups sifted all-purpose flour
- 4 eggs
- 1 teaspoon vanilla extract
- Confectioners' sugar
- Shortening or salad oil for deep-frying
White Chocolate Macadamia Nut Cheesecake
By carvalhohm
1. Preheat oven to 350°. 2
- 1 (7-ounce) jar macadamia nuts, divided
- 1 cup plus 2 tablespoons sugar, divided
- 1 cup graham cracker crumbs
- 1/4 cup (1/2 stick) butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 2 eggs
- 3/4 cup sour cream
- 2 (6-ounce) packages white baking bars, melted
Beer Battered Grilled Cheese Sandwiches
By carvalhohm
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food
- 6 slices hickory-smoked bacon
- 4 slices rustic white bread
- 2 slices provolone cheese (3/4-ounce each)
- 2 slices Cheddar cheese (3/4-ounce each)
- 1 egg
- 3/4 cup pale ale beer
- 1/4 cup all-purpose flour
- 1/4 teaspoon chipotle chili powder
- 1 tablespoon butter
Creamy Chicken Piccata
By carvalhohm
1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat...
- 1/4 cup all-purpose flour
- 4 boneless skinless chicken breasts
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley or 1 1/2 teaspoons dried parsley
- 2 tablespoons capers, if desired
- Hot cooked pasta or rice, if desired