Carvalhohm's profile page
Recipes
Dark Chocolate Fudge Cupcakes with Chocolate Buttercream and Macadamia Nuts
By carvalhohm
1. Preheat oven to 350 degrees
- 1 box Triple Chocolate Fudge cake mix, plus ingredients on back of box
- 1 small box SF/FF chocolate fudge instant pudding mix
- 2 tsp almond extract, divided
- 1/2 c cocoa powder
- 1-16oz bag powdered sugar
- 1 c softened butter
- 1/2 c crushed macadamia nuts (I bought chopped nuts and ground them a little in the food processor to make smaller pieces)
Ultimate Game Day Chili
By carvalhohm
In a 6-qt. stock pot over medium heat, cook the meats together until evenly browned
- Garnishes:
- 1-1/2 lbs. beef chuck roast, cut into 1-inch cubes
- 1 pound ground beef
- 1 pound Italian sausage (mild or hot), casing removed and sausage crumbled
- Sea salt and freshly ground black pepper
- 1 large red onion, chopped
- 1 large red bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 2 garlic cloves, chopped
- 1/2 can (7 ounce) chipotle peppers in adobo, chopped
- 1 can (4 ounce) chopped mild green chilies
- 1 can (16 ounce) crushed tomatoes
- 1 cup beef broth
- 1/2 cup chili sauce
- 1 tablespoon chili powder
- 1 tablespoon cumin powder
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoon salt
- 1 bottle beer
- 1 small can tomato paste
- 1 can (16 ounce) red kidney beans
- 1 can (8 ounce) white cannellini beans
- 1 can (8 ounce) black beans
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
Chili Onion Burgers
By carvalhohm
Preheat grill to medium-high heat
- 2 1/2 pounds ground beef
- 1 envelope (from a 2.4-ounce) box) dry onion soup mix
- 1/3 cup water
- 1/3 cup chili sauce
- 1/4 cup finely chopped green bell pepper
- 1/4 teaspoon black pepper
Peanut Butter Chocolate Cookie
By carvalhohm
We’ve been making chocolate covered cupcakes
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup brown sugar
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 large egg
- 1 1 1 teaspoon vanilla extract
- 3/4 3/4 3/4 cup peanut butter
- 1 1/4 1 1/4 1/4 cups all-purpose flour
- 1 1 1 teaspoon baking soda
Roasted Veggies
By carvalhohm
Heat oven to 450ºF. Line rimmed baking pan with foil
- Asparagus
- 1/2 -in.-thick red onion wedges
- 1/2 -in.-thick zucchini slices
- 3/4 -in. cubes peeled butternut squash
- 1 -in. strips red pepper
- 1 -in. cauliflower florets
- 1/2 -in.-thick fennel slices
- Peeled, halved baby carrots
- Halved Brussels sprouts
Chocolate Sandwich Cookie Truffles
By carvalhohm
Melt chocolate in a heavy saucepan over low heat, stirring until smooth
- 1 (4-ounce) sweet chocolate bar
- 20 cream-filled chocolate sandwich cookies, crushed (about 2 cups crumbs)
- 1 cup toasted almonds, ground
- 3 tablespoons whipping cream
- 3 tablespoons orange juice
- 1 tablespoon finely chopped orange rind
- toppings: powdered sugar, ground toasted almonds & unsweetened cocoa
Black Magic Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Chocolate and Coconut-Caramel Tartlets
By carvalhohm
Prepare Crust: 1. Preheat oven to 350°F
- Crust:
- 1/2 pkg. (7 oz.) GOYA® Maria Cookies (16 cookies)
- 3 tbsp. sugar
- 5 tbsp. unsalted butter, melted
- Caramel:
- 1 can (13.5 oz.) Coconut Milk
- 2/3 cup granulated sugar
- 1/8 tsp. salt
- 1/4 cup, plus 2 tbsp., coconut oil
- 1 tbsp. heavy cream
- 2 tsp. vanilla
- Ganache:
- 3 tbsp. heavy cream
- 2 oz. bittersweet or semisweet chocolate, finely chopped
- Flaky sea salt
Aloha Chicken
By carvalhohm
Flatten the chicken to 1/4-inch thickness
- 4 Boneless Skinless Chicken Breast Halves, 4 ounces each
- 1 Tbsp All-purpose Flour
- 1 Tbsp Vegetable Oil
- 2 cans (8 Ounces Each) Unsweetened Pineapple Chunks
- 1 tsp Cornstarch
- 1 Tbsp Honey
- 1 Tbsp Reduced-sodium Teriyaki Sauce or Reduced-sodium Soy Sauce
- 1/8 tsp Pepper
- Hot Cooked Rice
QUICK CABBAGE ROLL CASSEROLE
By carvalhohm
PUT CABBAGE IN 9X13 INCH PAN
- 4 CUPS SHREDDED CABBAGE
- 1 POUND GROUND BEEF
- 3/4 ONION..CHOPPED
- 1 26 OUNCE JAR TOMATO AND BASIL SPAGHETTI SAUCE
- 1 CUP QUICK COOKING RICE
- 1/2 CUP WATER
- 1 CUP GRATED CHEDDAR CHEESE