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Recipes
Coconut-Nut Toffee Bars
By carvalhohm
1 Heat oven to 350°. Spray 8 or 9-inch square pan with cooking spray
- 1/2 cup butter, softened
- 3/4 cup packed light brown sugar
- 2 cups Original Bisquick® mix
- 3/4 cup semisweet chocolate chips
- 1/3 cup flaked coconut
- 1/3 cup chopped pecans
Sweetie Pie's Candied Yams
By carvalhohm
This is the famous Candied Yams recipe from Sweetie Pie's that is loved by all and comes together in only about 40 ...
- CANDIED YAMS:
- 3 large sweet potatoes or yams
- 8 tablespoons butter
- 1 1/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup water
Baked Pub-Style Shrimp
By carvalhohm
Preheat oven to 375 degrees
- 1 pound medium shrimp, peeled, with tails left on, deveined and rinsed (see Note)
- 1 cup all-purpose flour (see Note)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup light beer
Slow Cooker Bacon-Topped Mac 'n Cheese
By carvalhohm
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 3 cups uncooked elbow macaroni (about 12 oz)
- 1/4 cup butter or margarine, cut into pieces
- 1 can (12 oz) evaporated milk
- 1 1/2 cups half-and-half
- 3 cups shredded mild Cheddar cheese (12 oz)
- 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
Cheese-Stuffed Meatloaf
By carvalhohm
In a large bowl, combine beef, one cup spaghetti sauce and remaining ingredients except cheese
- 1 1/2 lbs. ground beef
- 1 (15 oz.) can spaghetti sauce, divided
- 2 eggs, beaten
- 1 c. soft bread crumbs
- 1/4 c. onion, chopped
- 1 1/2 T. dried parsley
- 1 t. salt
- 1/4 t. pepper
- 1-1/2 c. shredded mozzarella cheese, divided
Lemon Chess Pie
By carvalhohm
Preheat oven to 350 degrees F
- 2 cups sugar
- 4 eggs
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup milk
- 2 tablespoons yellow cornmeal
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon grated lemon peel
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
Pork with Mushroom Gravy
By carvalhohm
Cut pork diagonally into thin slices
- 1 pork tenderloin (1 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 cloves garlic, finely chopped
- 1 teaspoon olive oil
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 1/3 cup chopped shallots (about 4)
- 2 teaspoons cornstarch
- 1 cup beef-flavored broth (from 32-oz carton)
- 1 tablespoon dry sherry, white wine or additional beef-flavored broth
Shoofly Pie
By carvalhohm
Preheat oven to 350 degrees
- 1 refrigerated pie crust
- 1 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 egg
- 1 cup molasses
- 3/4 cup cold water
- 1/4 cup hot water
- 1 teaspoon baking soda
Tate's Bake Shop Peanut Butter Bread
By carvalhohm
Preheat oven to 350°. Grease 9x5x3 inch loaf pan and set it aside
- 2 c. all purpose flour
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1/4 c. salted butter, softened to room temperature
- 1/2 c. sugar
- 1/4 c. firmly packed dark brown sugar
- 1 c. creamy peanut butter
- 1 large egg
- 1 tsp. vanilla
- 1 c. milk
Italian Spumoni Cupcakes
By carvalhohm
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 3/4 of box (4-serving size) pistachio instant pudding and pie filling mix
- 1/4 cup cherry juice (from jar of maraschino cherries)
- 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
- 18 whole maraschino cherries with stems