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Recipes
Drive Inn Style Shoyu Chicken
By carvalhohm
Mix together sauce ingredients; set aside
- 5 pounds chicken thighs, with bone and skin
- Sauce
- 1 1/4 cups Aloha shoyu (soy sauce)
- 1 cup granulated white sugar
- 2 1/2 teaspoons garlic puree
- 1 1/2 tablespoons Worcestershire sauce
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon ground black pepper
- 1 1/2 inch fresh ginger, crushed
- Thicken
- 3 tablespoons all-purpose flour
- 3 tablespoons water
Rigatoni with Grilled Chicken and Dried Tomatoes
By carvalhohm
Cook the pasta as directed on the box
- 1 lb. box rigatoni noodles ($.89) Manager’s Special
- 2 chicken breasts, grilled and diced (batch grilling details here) ($2)
- 2 About 2 cups dried garden tomatoes and basil (dried and frozen from last year’s garden)
- 3 Tbsp olive oil ($.30)
- 1 About 1 tsp Kosher salt
- Parmesan cheese and parsley, sprinkles ($.25)
- 2 oranges, sliced ($.50)
Boozy Bourbon Chocolate Cupcakes
By carvalhohm
1 Heat oven to 350°(325° for dark or nonstick pan)
- Cupcakes:
- 1 1 1 box devil's food cake mix
- 1 1 1 cup water
- 1/3 1/3 1/3 cup vegetable oil
- 1/4 1/4 1/4 cup bourbon whiskey
- 3 3 3 eggs
- 1 1 1 teaspoon vanilla
- Filling:
- 3/4 3/4 3/4 cup whipping cream
- 6 6 6 oz semisweet baking chocolate, finely chopped
- 1/3 1/3 1/3 cup butter, softened
- 3 3 3 tablespoons coffee liqueur
- Frosting:
- 1 1 3/4 jar (7 oz) marshmallow creme (1 3/4 cups)
- 1 1 1 cup butter, softened
- 2 2 2 tablespoons vanilla-flavored vodka
- 3 3 3 cups powdered sugar
- Garnish:
- 1/4 1/4 1/4 cup coffee liqueur
Crock Pot Baked Potatoes #2
By carvalhohm
1 Stab potatoes with fork
- 10 -12 small baking potatoes
- aluminum foil
RED VELVET BUNDT CAKE
By carvalhohm
Preheat the oven to 350°F (180°C)
- Oil for brushing pan
- 3 cups (750 mL) flour
- ¼ cup (50 mL) unsweetened cocoa powder
- 1 tsp (5 mL) baking powder
- ½ tsp (2 mL) baking soda
- 1 cup (250 mL) butter (2 sticks), softened
- 1 1/4 cups (300 mL) sugar
- 1 tsp (5 mL) salt
- 2 eggs
- 1 cup (250 mL) full-fat Greek yogurt
- 1 cup (250 mL) whole milk
- 1 tbsp (15 mL) red gel food coloring
- 1 tbsp (15 mL) vanilla extract
- 1 tsp (5 mL) white vinegar
- Optional Topping: Easy Cake Glazes
Layered Cranberry Salad
By carvalhohm
1 In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping, thawed
- 1 can (8 oz) crushed pineapple, drained
- 2 cans (14 oz each) whole berry cranberry sauce
Sofrito Mashed Potatoes
By carvalhohm
Fill pot with water, salt, and cubed potatoes
- 2 tablespoons salt
- 2 pounds Yukon Gold potatoes
- 3 tablespoons canola oil
- 1/4 cup red onion, chopped
- 1 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 3 tablespoons garlic, chopped
- 2 tablespoons tomato paste
- 1/4 cup white wine
- 3 ounces tomato sauce
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 tablespoons salt
- Black pepper
- Cilantro, chopped
Slow Roasted Country Ribs
By carvalhohm
Preheat oven to 350 degrees
- 1 (2-pound) package refrigerated sauerkraut, rinsed and drained
- 1 (3-pound) package pork country-style ribs
- 1 (1-ounce) envelope onion soup mix
- 1 onion, thinly sliced
Shrimp Scampi With Zucchini Pasta (GOOD)
By carvalhohm
1. Prepare spaghetti according to package directions
- Zero calorie cooking spray
- 5 oz. jumbo shrimp, raw, peeled and de-veined
- 1 tsp. minced garlic
- Sprinkle crushed red pepper flakes (optional)
- 2 Tbsp. white wine vinegar or vegetable stock
- 1 Tbsp. freshly squeezed lemon juice
- 1 medium zucchini, spiralized
- 1/2 cup cooked whole wheat spaghetti
- Chopped parsley, for garnish (optional)
- Salt and pepper for seasoning (optional)
- Directions
Pizza Dip
By carvalhohm
Press cream cheese in bottom of 1-1/2 qt casserole
- 1 8 oz package cream cheese
- 1 14 oz jar pizza sauce
- 1/3 cup onion; chopped
- 1-1/2 cup mozzarella cheese
- 1 6 oz can ripe olives; drained, sliced
- 2 oz pepperoni; sliced