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Recipes

Holiday Honey Cake

Holiday Honey Cake

By

Preheat oven to 350 degrees

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup sour cream
  • 1 cup honey
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 tablespoons sliced almonds
4/5 (2 Votes)

Apple Pork Roast

Apple Pork Roast

By

Place pork roast into the crockpot with a bit of salt and pepper, brown sugar and apple cider

  • 1 large pork roast
  • Salt and pepper, to taste
  • 1/2 c. brown sugar
  • 1 cup of apple cider
  • 2 chopped apples
4.8/5 (6 Votes)

Tex-Mex Chicken & Rice

Tex-Mex Chicken & Rice

By

Place chicken in a slow cooker

  • 3 to 4 boneless, skinless chicken breasts
  • 10-3/4 oz. can cream of chicken soup
  • 10-oz. can diced tomatoes with green chiles
  • 1 c. salsa verde
  • 1 t. ground cumin
  • 1 c. quick-cooking brown rice, uncooked
  • 1-1/2 c. fresh or frozen corn
  • Garnish: shredded Cheddar cheese, sour cream, tortilla chips, diced avocado, sliced black olives
4.4/5 (8 Votes)

Mediterranean Baked Fish

Mediterranean Baked Fish

By

Mix together 1/2 cup bread crumbs, raisins, parsley and cheese

  • 3/4 c. fresh bread crumbs, divided
  • 1/3 c. Raisins
  • 1/4 c. fresh parsley, chopped
  • 1/4 c. grated Parmesan cheese
  • 3 T. butter or margarine, melted
  • 4 fillets snapper, cod, haddock or flounder
  • salt and pepper to taste
  • 4 t. mustard, divided
  • Garnish: fresh parsley sprigs and lemon wedges
2.4/5 (20 Votes)

Coconut Citrus Bars

Coconut Citrus Bars

By

In a small bowl, cream butter and confectioners' sugar until light and fluffy; gradually beat in flour until crumbl...

  • FILLING:
  • 3/4 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 cup crisp rice cereal
  • 4 eggs
  • 1-1/2 cups sugar
  • 1 cup flaked coconut
  • 1/3 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons all-purpose flour
  • 3 teaspoons grated orange peel
  • 2 teaspoons grated lemon peel
  • 1-1/2 teaspoons grated lime peel
  • Confectioners' sugar
4.3/5 (32 Votes)

Creamy Avocado Pasta

Creamy Avocado Pasta

By

Boil the noodles as directed in salted water

  • 12 oz. whole wheat thin spaghetti noodles (Free)
  • 2 medium avocados ($.98) $.49 from Aldi the other week!
  • Juice and zest from 1 lemon ($.50)
  • 3 Tbsp olive oil ($.06)
  • 2 teaspoons minced garlic, or 3 cloves crushed ($.10)
  • 6 fresh basil leaves (from the garden), optional
  • Salt and Pepper to taste
  • Sprinkles of Parmesan cheese ($.20)
  • 2 broccoli heads ($.75) My store has recently had several 4 heads/$1.50 sales
0/5 (0 Votes)

Cheesy Chicken Bundles

Cheesy Chicken Bundles

By

Preheat oven to 350 degrees F

  • 2 (5-ounce) cans chunk chicken, drained and flaked
  • 1 (3-ounce) package cream cheese, softened
  • 2 scallions, thinly sliced
  • 1/8 teaspoon black pepper
  • 1 (8-ounce) package refrigerated crescent rolls
4.6/5 (11 Votes)

Baked Ziti with Turkey Sausage

Baked Ziti with Turkey Sausage

By

Position the rack in the center of the oven and preheat the oven to 350°F

  • 3/4 pound(s) raw turkey sausage, spicy-variety, casings removed
  • 1 medium onion(s), chopped
  • 1 medium green pepper(s), chopped
  • 28 oz canned diced tomatoes
  • 10 oz frozen green peas, thawed
  • 2 Tbsp canned tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
  • 6 oz shredded part-skim mozzarella cheeses
0/5 (0 Votes)

Steak with Cool Buttermilk Sauce

Steak with Cool Buttermilk Sauce

By

Prepare dressing by mixing ingredients well

  • Sauce:
  • Your choice of steak, sliced
  • 1 French baguette
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 pkg. Pantry Club Gourmet Garden Ranch Dip Seasoning
4.6/5 (9 Votes)

Mini Stout Pies

Mini Stout Pies

By

1 In 10-inch skillet, heat oil over medium-high heat

  • 1 tablespoon olive oil
  • 6 oz lean (at least 80%) ground beef
  • 1/2 teaspoon salt
  • 1 cup diced onions
  • 1/2 cup diced carrot
  • 1/2 cup Green Giant® frozen sweet peas, thawed
  • 1 teaspoon dried thyme leaves
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • 3/4 cup stout beer
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 egg
  • 1 tablespoon water
0/5 (0 Votes)