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Recipes
PB and Banana Campfire Canapé
By carvalhohm
Spread 1 granola bar with 2 teaspoons peanut butter; top with 6 slices fresh banana
- Nature Valley® oats 'n honey crunchy granola bar
- Peanut butter
- Fresh banana slices
Shrimp & Tomato Linguine Toss
By carvalhohm
Cook linguine according to package directions
- 6 ounces uncooked linguine
- 1/3 pound uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- Dash pepper
- 1/2 cup crumbled feta cheese
- Additional minced fresh basil, optional
White Chili
By carvalhohm
Preheat pan at (350°F/180°C)
- 1 medium white onion, chopped #2 cone
- 2 cloves Garlic, minced
- 2 cups low sodium Chicken Stock
- 3/4 lbs. Chicken Breast, cubed
- 2 16-oz cans Great Northern White Beans
- 1 dash Ground Cloves
- 1 dash Red Pepper, powder or flakes
- 1 dash Cumin
- 1/4 teaspoon Oregano
- 1/4 Dixie Crystal sugar
- 2 small Jalapeno Peppers, minced
- 4 ounces Sour Cream
- 4 ounces Monterey Jack Cheese, grated #2 cone
Raspberry Coconut Cake Recipe
By carvalhohm
Directions Prepare cake batter according to package directions; fold in 2/3 cup coconut
- 1 package (18-1/4 ounces) white cake mix
- 3 cups flaked coconut, divided
- 6 ounces white baking chocolate, chopped
- 1/4 cup heavy whipping cream
- 3/4 cup seedless raspberry jam
- 1 cup butter, softened
- 1 cup confectioners' sugar
Skillet Chicken and Potatoes
By carvalhohm
In a large skillet, combine all ingredients except potatoes over high heat; mix well
- 2 cups cubed cooked chicken
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
- 1 (10-3/4 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups hot mashed potatoes (see Note)
Chocolate and Orange Meltaways
By carvalhohm
1 Line tray with wax paper
- 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips , divided
- 1/2 cup (1 stick) unsalted butter (do not substitute margarine)
- 1/3 cup whipping cream
- 1-1/2 teaspoons orange extract
- CHOCOLATE COATING (recipe follows)
- 1/2 teaspoon shortening (do not use butter, margarine, spread or oil)
Maple-Walnut Pumpkin Pie
By carvalhohm
Heat oven to 425°. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- Crust:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling:
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 eggs
- 2 tablespoons real maple syrup or maple-flavored syrup
- 1 1/2 teaspoons pumpkin pie spice
- Streusel:
- 1/4 cup packed brown sugar
- 1/4 cup finely chopped walnuts
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter or margarine
- Topping:
- 1 cup whipping cream
- 2 tablespoons packed brown sugar
- Chopped walnuts, if desired
Classic Chocolate Cake
By carvalhohm
One Jar Classic Chocolate Cake Mix: Sift flour, baking soda, salt and baking powder together in mixing bowl
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 2/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2/3 cup packed brown sugar
Oatmeal Cream Cheese Butterscotch Bars
By carvalhohm
Preheat oven to 350 degrees
- 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11-ounce) bag butterscotch chips
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
Roasted Eggplant-Mushroom Lasagna
By carvalhohm
Set racks in upper and lower thirds of oven
- 2 spray(s) cooking spray
- 1 pound(s) uncooked eggplant(s), unpeeled and cut into 1/2-inch rounds
- 8 oz fresh mushroom(s), such as oyster, chanterelle and cremini, halved
- 1/2 tsp table salt
- 24 oz store bought marinara sauce
- 9 piece(s) no cook lasagna noodles
- 3/4 cup(s) shredded part-skim mozzarella cheese
- 3 Tbsp basil, fresh, chopped
- 3 Tbsp grated Parmesan cheese