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Steak with Cool Buttermilk Sauce


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Rate this recipe 4.6/5 (9 Votes)
Steak with Cool Buttermilk Sauce 1 Picture


  • Sauce:
  • Your choice of steak, sliced
  • 1 French baguette
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 pkg. Pantry Club Gourmet Garden Ranch Dip Seasoning


Adapted from


Step 1

Prepare dressing by mixing ingredients well. Chill and let sauce marinate for at least 2 hours.

Grill steak to desired doneness.

Serve steak on platter drizzle with sauce, then put remaining sauce into a small dipping dish.

Accompany with toasted sliced French baguette.


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