Steak with Cool Buttermilk Sauce
- Your choice of steak, sliced
- 1 French baguette
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 pkg. Pantry Club Gourmet Garden Ranch Dip Seasoning
Adapted from pantryclub.com
Prepare dressing by mixing ingredients well. Chill and let sauce marinate for at least 2 hours.
Grill steak to desired doneness.
Serve steak on platter drizzle with sauce, then put remaining sauce into a small dipping dish.
Accompany with toasted sliced French baguette.