Steak with Cool Buttermilk Sauce

Photo by Helen (#1) C.
Adapted from pantryclub.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pantryclub.com

Ingredients

  • Your choice of steak, sliced

  • 1

    French baguette

  • Sauce:

  • 1/2

    cup mayonnaise

  • 1/2

    cup buttermilk

  • 1/2

    pkg. Pantry Club Gourmet Garden Ranch Dip Seasoning

Directions

Prepare dressing by mixing ingredients well. Chill and let sauce marinate for at least 2 hours. Grill steak to desired doneness. Serve steak on platter drizzle with sauce, then put remaining sauce into a small dipping dish. Accompany with toasted sliced French baguette.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: