Carvalhohm's profile page
Recipes
Fish Bake
By carvalhohm
Preheat oven to 400°F. Set oven rack in middle of the oven
- 2 cups panko breadcrumbs
- 1 cup grated Parmigiano-Reggiano
- Salt and pepper
- 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
- 1 recipe Roasted Garlic Mayo
Fun Flower Cookies
By carvalhohm
These fun flower cookies help to celebrate spring, Mother's Day, showers or a fun project with children any time of
- 1 (16 ounce) roll refrigerated sugar cookies
- 1/2 cup all-purpose flour
- Liquid food colors, as desired, red, purple, orange, yellow, pink
- 1/3 cup colored sugar, as desired, red, purple, orange, yellow, pink
- 12 jelly beans, cut in half horizontally
Slam Dunk Chili Dip
By carvalhohm
Preheat oven to 350 degrees
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) can chili
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 to 3 scallions (green onions), thinly sliced
Sinful Oreo Cream Pie
By carvalhohm
Combine cookie crumbs and butter
- 2 cups crushed oreo cookies
- 1/4 cup butter, melted
- 8 ounces cream cheese, softened
- 1 1/3 cups powdered sugar
- 2/3 cup creamy peanut butter
- 1 cup heavy cream
- 1 cup heavy cream, whipped
- 1/2 cup salted peanuts, coarsely chopped
Ham for a Houseful
By carvalhohm
Combine all ingredients except the hams in a large saucepan; heat over medium heat until sugar dissolves, about 5 m...
- 2 20-oz. cans crushed pineapple, drained
- 2 c. brown sugar, packed
- 1/4 c. honey
- 1 T. dry mustard
- 1 t. ground cloves
- 2 4 to 5-lb. fully cooked boneless hams
Crab-Stuffed Flounder
By carvalhohm
Preheat oven to 400 degrees
- 6 tablespoons (3/4 stick) butter, divided
- 1 celery stalk, finely chopped
- 1 small onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1 (4-1/4-ounce) can crabmeat, drained and flaked
- 1/2 cup plain dry bread crumbs
- 1 tablespoon lemon juice
- 1/8 teaspoon ground red pepper
- 6 flounder fillets (about 2 pounds total)
- 1/4 teaspoon paprika
Yummy Yummy Ranch Chicken Strips
By carvalhohm
- 1 lb boneless chicken (cut into strips or premade pkg strips)
- 1/4 cup mayonnaise
- 1/2 cup ranch dressing
- 1/4 cup Parmesan cheese
- 1 to 1 1/4 cup panko plain breadcrumbs
- Salt and pepper (dash each strip)
Best Cheese Ball Ever
By carvalhohm
Combine cream cheese with onions, thin ham, Accent, and Worcestershire
- 2 packages cream cheese
- 6 little onions
- 1 package of thin sliced ham
- 1 tsp of Accent
- 1 tablespoon of Worcestershire
- Pecans, chopped
- Wheat Thins
Baked Apple Spice Doughnuts with Cinnamon Glaze
By carvalhohm
Heat oven to 425°. Spray mini doughnut pan with cooking spray
- 2 cups Bisquick® Complete pancake & waffle mix
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup milk
- 1/3 cup applesauce
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Candy sprinkles, if desired
Grilled Chicken with Chimichurri Sauce
By carvalhohm
To bowl of food processor, add onion, garlic, Adobo and hot pepper flakes
- 1/4 red onion, chopped
- 1 tbsp. Minced Garlic, or 4 cloves garlic, peeled
- 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1/8 tsp. hot pepper flakes
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 2 tbsp. packed fresh oregano
- 2 tbsp. Red Wine Vinegar
- 1/2 cup Extra Virgin Olive Oil, plus more for brushing
- 1 pkg. (1.5 lbs.) chicken breasts
- 1 onion, thinly sliced into rings
- 2 red, and/or green bell peppers, cored, seeded and thinly sliced into rings